Ginger Grove

Name: Ginger Grove
Address: 3000 Florida Ave., 33133, FL, 33133
Telephone: 305-779-5100

3000 Florida Ave., Coconut Grove, FL 33133, US

• Monday: 7:00AM-11:00PM •Tuesday: 7:00AM-11:00PM •Wednesday: 7:00AM-11:00PM •Thursday: 7:00AM-11:00PM •Friday: 7:00AM-12:00PM •Saturday: 7:00AM-12:00PM •Sunday: 7:00AM-11:00PM •

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Details

Cuisine: Asian Fusion
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Ginger Grove Lunch Menu

SOUPS, SALADS AND BOWLS

Soup of the Day

Ask your server for Chef’s daily fresh creation

Mexican Style Shrimp Avocado Bowl

Poached Shrimp, Spicy Gazpacho Sauce

Hearts of Romaine Caesar

Tapenade Crouton, Balsamic Poached Garlic, Pickled Onions

Southwestern Cobb Salad

Cajun Spiced Breast of Chicken, Corn Relish, Bacon, Egg, Gorgonzola Cheese Tomatoes, Avocado, Jalapeño Ranch Dressing

Grilled Shrimp Greek Salad

Romaine, Olive, Pepperonccini, feta cheese Tomato, Cucumber and Red Onion Tossed with Lemon Oregano Vinaigrette

SANDWICHES AND ENTREES

Chicken Quesadilla Platter

Jalapeños, Tomatoes, Roasted Corn, Pepper Jack Cheese Sour Cream, Pico de Gallo, Avocado Salsa, Served with Fiesta Rice, Refried Beans

Albacore Tuna Melt

Apple Smoked Bacon, Swiss Cheese Griddled Artesian Multi Grain Bread

Blackened Chicken

Ciabatta Bread Roasted Peppers Portobello Mushrooms and Manchego Cheese

Smoked Turkey Pita

Julienne Cucumber, Carrots, Tomato Avocado, Sprout, Ginger Soy Vinaigrette

Loaded Sirloin Burger

Sirloin Burger topped with Sautéed Mushrooms, Onions Bacon and Your Choice of Cheese

Grilled Churrasco Steak

Grilled Asparagus and Tomato, Chimichurri and Sweet Fried Plantains

DINNER MENU

APPETIZERS

Grilled Baby Pork Ribs

Glazed With Guava Hoisin Barbeque Sauce

Malaysian Beef and Chicken “Fire Sticks”

Skewers of Beef and Chicken Marinated in Coconut Milk Red Curry Peanut Dipping Sauce

Pork and Shrimp Pot Stickers

Chili Soy Dipping Sauce

Jumbo Lump Crab Cake and Crab Rangoon

Corn Puree, Savory Tomato Jam

Mexican Style Shrimp Cocktail

Poached Shrimp, served in a Spicy Gazpacho Sauce With Avocadoes Cucumber, Onions and Tomatoes

SALADS

Caesar Salad in Crispy Cheese Basket

Poached Balsamic Garlic, Olive Tapenade Crostini

Arugula and Candied Pecan

Baby Arugula, Organic Mixed Green, Shaved Red Onions, Watermelon, Avocado Stilton Cheese, Passion Fruit Vinaigrette

Baby Boston lettuce

Blue Cheese, Chopped Tomatoes, Crumbled Bacon Roasted Jalapeno Ranch Dressing

ENTREES

Grilled Filet of Beef

Poached Cippolini Onions, Gorgonzola Butter Garlic and Boursin Mash Potato

Grilled Bone-In Ribeye Steak

| Roasted Pepper Rajas | Roasted Rainbow Potato Mash

Pan Seared Veal Chop

Caramelized Fuji Apples Pan Roasted Vegetables, Goat Cheese Polenta Ginjo Sake Sauce

Roasted Semi-Boneless Cornish Hen

Red Beans and Rice Melange Sautéed Asparagus with Toasted Almonds

Pan Seared Sea Bass

Gratinée Cheddar Cheese Bacon Yucca Cake Red Pepper Broth

Crispy Skin Barbeque Salmon Filet

Over Heirloom Tomatoes and White Bean Stew

Lobster Mariposa

Stir Fried lobster, Shrimp, Scallop, Scallions and Basil Jasmine Rice

DESSERT MENU

Ginger Grove Dessert Menu

Warm Molten Chocolate Cake

Vanilla Bean Ice Cream

Key Lime Pie

Tangy and Zesty Key Lime Filling Enrobed in a Graham Cracker Crust Blood Orange Sauce

Banana Ice Cream Sundae

Hot Fudge, Strawberries, Pineapple English Toffee, Whipped cream

Raspberry Crème Brule

Chocolate Sugar Cookie Stick

Warm Caramel Apple Crisp

Topped with Cinnamon Ice Cream