Essential Grille
Roasted butternut squash, chicken stock and fresh ginger
Fresh organic peas puréed in a vegetable stock with spearmint
| Thai | Herb
Marinara and cilantro dipping sauces
Warm purple potato salad and lemon tartar sauce
Jumbo white shrimp with cocktail sauce
Herb-encrusted goat cheese with baby herbs
Skewered chicken with roasted pineapple salsa
Mixed organic Spiral Path Farm baby spring greens, strawberries, avocado and honey vinaigrette
Baby spinach, bacon, candied pecans and fresh citrus vinaigrette
Romaine lettuce, sweet peppers, tomato, radishes, sweet onions, blue cheese crumbles and mustard vinaigrette
Grilled free-range chicken, tomato, avocado, cucumber, bacon, blue cheese crumbles and blue cheese dressing
Sliced filet mignon, roasted sweet peppers, fennel, tomato, cucumber and roasted tomato dressing
With your choice of grilled free-range chicken, jumbo white shrimp or sliced filet mignon
Black Forest ham, onion, pepper and cheddar
Capers, red onion, tomato, sour cream and chives
Choice of cheddar, horseradish cheddar, American, blue or Swiss
Sliced filet mignon, spinach, onion and cheddar
Spinach, onion, pepper, tomato and asparagus
Shiitake, oyster and portabella mushrooms
Apple wood smoked ham
Grilled natural twin beef filets
Sautéed fresh baby spinach
Spicy Andouille sausage, chicken, shrimp, onion, pepper and tomato
With fresh chives
Fresh seasonal fruit, fresh yogurt and granola
Sliced tomato, red onion, capers, cream cheese and toasted bagel
Herb encrusted, pan seared and served with roasted tomato shallot fondue
Naturally-raised beef, grilled and served with fries
Grilled New York strip, three eggs any style, potatoes and grits
Grilled ham steak, three eggs, potatoes and grits
Naturally-raised fresh ground beef and your choice of cheese on a toasted Yukon Gold potato roll with fries
All-natural ground turkey breast on a Yukon Gold potato roll with cranberry-walnut chutney and fries
Roast pork and ham, pickles, remoulade and pepperjack cheese, grill-pressed on a baguette with fries
Jumbo shrimp and lump crab meat in a light remoulade and mayonaise dressing on a toasted brioche roll with fries
Sliced New York strip with horseradish cheddar cheese, grilled sweet onion and horseradish sauce on toasted foccacia with fries
Goat cheese, ugli ripe tomato and basil pesto on toasted foccacia with baby greens
Roasted butternut squash, chicken stock and fresh ginger
Fresh organic peas puréed in a vegetable stock with spearmint
| Thai | Herb
Marinara and cilantro dipping sauces
Warm purple potato salad and lemon tartar sauce
Jumbo white shrimp with cocktail sauce
Herb-encrusted goat cheese with baby herbs
Skewered chicken with roasted pineapple salsa
Mixed organic Spiral Path Farm baby spring greens, strawberries, avocado and honey vinaigrette
Baby spinach bacon, candied pecans and fresh citrus vinaigrette
Romaine lettuce, sweet peppers, tomato, radishes, sweet onions, blue cheese crumbles and mustard vinaigrette
Grilled free-range chicken, tomato, avocado, cucumber, bacon, blue cheese crumbles and blue cheese dressing
Sliced filet mignon, roasted sweet peppers, fennel, tomato, cucumber and roasted tomato dressing
With your choice of grilled free-range chicken, jumbo white shrimp or sliced filet mignon
Naturally raised beef, marinated and grilled and served with cremini mushroom barley risotto and sautéed spinach
Free-range chicken braised with olives, onions, apricot and spices and served with apricot couscous, poblano harrisa and charmoula
Pan seared jumbo shrimp tossed with roasted red and yellow tomato, spinach, onion, butternut squash, jalapeño and orecchiette pasta
Shrimp, mussels, chicken, fish, andouille sausage and cilantro tossed in a saffron rice
Two jumbo lump crab cakes with warm purple potato salad and lemon tartar sauce
Herb encrusted, pan seared and served with roasted tomato shallot fondue
| Butternut Squash & Ginger | Fresh Pea & Mint
| Caesar | Chopped | Baby Spinach | Mixed Organic Greens
| Roasted Turkey | Ham and Swiss | Cuban | Tarragon Chicken Salad | Shrimp and Crab | Goat Cheese and Tomato
Naturally-raised fresh ground beef and your choice of cheese on a toasted Yukon Gold potato roll with fries
All-natural ground turkey breast on a toasted Yukon Gold potato roll with cranberry-walnut chutney and fries
Roast pork and ham, pickles, rémoulade and pepperjack cheese, grill-pressed on a baguette with fries
Fresh avocado and tomato on whole wheat with apple-walnut salad and fries
Free-range chicken with Granny smith apples, frisée, honey-mustard sauce on grilled sourdough with fries
Turkey, ham and applewood smoked bacon, lettuce and tomato on toasted sourdough with fries
Jumbo shrimp and lump crab meat in a light rémoulade dressing on a toasted brioche roll with fries
Sliced New York strip with horseradish cheddar cheese, grilled sweet onion and horseradish sauce on toasted foccacia with fries
Goat cheese, ugli ripe tomato and basil pesto on toasted foccacia with baby greens
Soufflé of three chocolates, served with whipped cream and orange zest
Soufflé of mango, served with whipped cream
Fresh organic peaches glazed lightly with brown sugar and served on a crisp pastry shell with Trickling Springs organic vanilla bean ice cream
with whipped cream
Warm semi-baked brownie served with Trickling, Springs organic vanilla bean ice cream
Select four Farm2Table sides | Yukon Gold Potatoes | Purée of Sweet Potatoes | Organic Broccoli | Roasted Parsnips | Wilted Arugula | Sautéed Baby Spinach | Candied Beets | Wild Mushroom Ragout | Baby Carrots | Celeriac & Potato Puree
Roasted red and yellow tomato, spinach, onion, butternut squash, jalapeño and orecchiette pasta
Roasted butternut squash, chicken stock and fresh ginger
Fresh organic peas puréed in a vegetable stock with spearmint
| Thai | Herb
Marinara and cilantro dipping sauces
Warm purple potato salad and lemon tartar sauce
Jumbo white shrimp with cocktail sauce
Herb-encrusted goat cheese with baby herbs
Skewered chicken with roasted pineapple salsa
Mixed organic Spiral Path Farm baby spring greens, strawberries, avocado and honey vinaigrette
Baby spinach, bacon, candied pecans and fresh citrus vinaigrette
Romaine lettuce, sweet peppers, tomato, radishes, sweet onions, blue cheese crumbles and mustard vinaigrette
Grilled free-range chicken, tomato, avocado, cucumber, bacon, blue cheese crumbles and blue cheese dressing
Sliced filet mignon, roasted sweet peppers, fennel, tomato, cucumber and roasted tomato dressing
With your choice of grilled free-range chicken, jumbo white shrimp or sliced filet mignon
Naturally-raised fresh ground beef and your choice of cheese on a toasted Yukon Gold potato roll with fries
All-natural ground turkey breast on a toasted Yukon Gold potato roll with cranberry-walnut chutney and fries
Sliced New York strip with horseradish cheddar cheese, grilled sweet onion and horseradish sauce on toasted foccacia with fries
Goat cheese, ugli ripe tomato and basil pesto on toasted foccacia with baby greens
Marinated in red Thai curry spice, pan seared and served with green mango salad
Herb encrusted, pan seared and served with roasted tomato shallot fondue
Pan seared jumbo shrimp tossed with roasted red and yellow tomato, spinach, onion, butternut squash, jalapeño and orecchiette pasta
Shrimp, mussels, chicken, fish, andouille sausage and cilantro tossed in a saffron rice
Two jumbo crab cakes with warm purple potato salad and lemon tartar sauce
Free-range boneless whole chicken roasted in a cast-iron skilled and served with roasted fresh farm vegetables and Yukon Gold potatoes
Free-range dark meat chicken braised with olives, onions and apricots, served with apricot couscous, poblano harrisa and charmoula
Naturally-raised Maple Leaf Farms duck breast, roasted in honey and olive oil and sliced, served with pureed sweet potatoes and braised mustard greens
Naturally-raised beef, grilled with your choice of sauce and served with roasted potatoes | Béarnaise | Wild Mushroom | Cabernet | Peppercorn Mustard
Naturally-raised beef, grilled and served with roasted potatoes and mushrooms
Naturally-raised beef, grilled and served with mushrooms and roasted potatoes
Naturally-raised, marinated and grilled with fresh mint, parsley and extra virgin olive oil and served with wilted arugula and celeriac and potato purée
Naturally-raised, maple-brined and pan seared, served on sautéed jicama and celeriac with a grain mustard demi-glace
Soufflé of three chocolates, served with whipped cream and orange zest
Soufflé of mango, served with whipped cream
Fresh organic peaches glazed lightly with brown sugar and served on a crisp pastry shell with Trickling Springs organic vanilla bean ice cream
with whipped cream
Warm semi-baked brownie served with Trickling Springs organic vanilla bean ice cream
Select four Farm2Table sides | Yukon Gold Potatoes | Purée of Sweet Potatoes | Organic Broccoli | Roasted Parsnips | Wilted Arugula | Sautéed Baby Spinach | Candied Beets | Wild Mushroom Ragout | Baby Carrots | Celeriac & Potato Puree
Roasted red and yellow tomato, spinach, onion, butternut squash, jalapeño and orecchiette pasta