be the first to leave a review...
Lemon Butter Sauce, Endive & Arugula Salad
Asparagus, Fennel, Artichokes, Mushrooms, Onions with a Lime & Ginger Vinaigrette
Tomato and imported Smoked Paprika Fondue
Toasted Hazelnuts, Goat's Cheese Mouse, and Hazelnut oil
Sherry Vinaigrette, Shaved Manchengo Cheese and Almonds
Fried Croutons, Shaved Smoked Gouda and Lemon (V)
Asparagus Salad, Aged Sherry, Shallot Vinaigrette
Braised Leeks, Bacon, Smoked Goat's Cheese, Parmesan Cheese & Scallions
Wild Mushrooms, Lemon, Thyme, Fontina & Parmesan, and White Truffle Essence
Artichoke & Basil Pesto, Baby Artichokes, Fontina Cheese & Preserved Lemon
Brioche Bread, Smoked Tomato Mayonnaise & Basil
Horseradish Cream Cheese, Pickled Red Onions & Baby Spinach
Grilled Apple Wood Bacon & Gruyere Cheese on Brioche with a Cup of Soup Du Jour
Toasted Mushrooms, Fontina Cheese, Arugula and Herb Mayonnaise
Baby Spinach, Warm Truffle Emulsion & Parmesan Cream
Creamed Spinach Tart, Red Wine Mushrooms & Crispy Onions
Peas, Fava Bean, Mushrooms, Red Bliss Potatoes, Savory & Madeira Cream Sauce
Asparagus Cream, Herb Risotto, Asparagus & Oyster Mushrooms
Sugar Snap Peas, English Peas, Pea Vinaigrette & Lemon
Steamed in Sherry with Sweet Garlic, Olives & Acini di Pepe Pasta
Goat's Cheese Beggar's Purse, Butter Braised Baby Artichokes and Carrot Emulsion
Grilled Cibatta Bread, Potato, Sweet Garlic, Parmesan Cheese & Chervil
Tomato and Imported Smoked Paprika Fondue
Sweet Garlic, Picholine Olives, Speck Ham & Acini di Pepe Pasta
Asparagus, Fennel, Artichokes, Mushrooms & Onions with a Lime & Ginger Vinaigrette
Sautéed Shrimp, Hen of the Woods Mushrooms and, English Pea Emulsion
Buttery Savoy Cabbage, Julienne Zucchini & Mustard Beurre Blanc
Avocado, Lime Créme Fraiche and Baby Pea Greens
Toasted Hazelnuts, Goat's Cheese Mousse, and Hazelnut oil
Gigante Beans, Savory and Sherry
Sherry Vinaigrette, Shaved Manchego Cheese and Almonds
Fried Croutons, Imported White Anchovies, Shaved Gouda and Lemon
Wild Mushrooms, Lemon, Thyme, Fontina & Parmesan Cheese and White Truffle Essence
Ragu of Spring Vegetables, Grilled Red Bliss Potatoes and Asparagus Cream Sauce
Creamy Swiss Chard, Crispy Potatoes, Fava Bean Puree and Chicken "Jus"
Smoked Gouda Potato Tart, Red Wine Mushrooms & Baby Pea Greens
Purée, Broccoli Rabe, Oyster Mushrooms & a Warm Truffle Vinaigrette
Tomato & Garlic Broth, Gigante Beans with an Orange and Olive Relish
Smoked Ham Hock "Jus", Caramelized Onions & Spinach Tart
Potato Gnocchi, Braised Fennel and Prosciutto Ham with a Basil and Lemon Fumet
Dark Chocolate Sauce & Caramelized Bananas
Mixed Berry Sauce
Coconut Tuille Cookie
Assorted Cookie Plate with Ice Cream
With Vanilla Ice Cream
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.