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Cream of yellow corn, bacon and green onions
Lentil soup, olive oil and lime juice
Field greens, Manchego cheese, peanuts and raisins with lime cilantro vinaigrette
Tomatoes, queso fresco and avocado
Latin-style Caesar salad with yucca croutons
Roasted potatoes in a yellow pepper puree with peanuts and ricotta cheese
Cod fish and potato dip with garlic toast
Mussels with Tequila, shallots and chorizo topped with queso fresco
Traditional corn fritters stuffed with Gruyere cheese
Jumbo prawns, garlic and fresh bay leaves
Chicken wings with chipotle sauce and lime
Spanish chorizo, potatoes, garlic and bay leaves
Chicken, cilantro and caper fritters with spicy tomato sauce
A one pot meal prepared with cream of potatoes and cheese with avocado and soft boiled eggs
Jumbo shrimp baked in a yellow pepper sauce with rice
Whole fresh fish with fried yucca
White fish baked in coconut milk, chiles, cilantro and rice
Shrimp broth with prawns, mussels, Halibut, Salmon and rice
Grilled Salmon with mojo and Quinoa tabbouleh
Slow roasted chicken leg in a yellow pepper sauce with fingerling potatoes
Roasted chicken cured with beer and cumin served with roasted potatoes
Pulled beef and sofrito served with rice and black beans
Grilled Sirloin with chimichurri sauce "Argentinian style" Served with roasted Potatoes
Slow roasted pork rib with lime-braised red onions and vegetables
Sweet and sour grilled pork chop served with fingerling potatoes and spinach
Stuffed Poblano pepper with refried beans, cheese and Guajillo sauce served with a side of white rice
Classic: lime, cilantro, onions & hot peppers
Peruvian Style ceviche with Yellow Aji Sauce
Coconut milk
Fresh tomato base
Ginger, soy sauce and tobico wasabi
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