Tabaq Bistro

Name: Tabaq Bistro
Address: 1336 U St. NW, 20009, DC, 20009
Telephone: 202-265-0965

1336 U St. NW, Washington, DC 20009, US

• Monday: 5:00PM-12:00PM •Tuesday: 5:00PM-12:00PM •Wednesday: 5:00PM-12:00PM •Thursday: 5:00PM-12:00PM •Friday: 5:00PM-12:00PM •Saturday: 10:00AM-12:00PM •Sunday: 10:00AM-12:00PM •

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Deals & Coupons

Details

Cuisine: Mediterranean, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch

Soups

Medi. Seafood

Scallops, shrimp, mussels and fish steamed with mediterranean spices.

Gazpacho

Chilled tomato and cucumber soup, seasoned with pomogranete, topped with tomato salad.

Eggplant

Chilled and baked eggplant soup with apple confit.

Salads

Fruit

Seasonal and fresh picks

Romaine

With mozzarella, tomatoes and caesar dressing.

Arugula

With radish, cantaloupe, cherry tomatoes, olives, and pomegranate dressing.

House

Mesculin salad with feta, cherry tomatoes, walnut, mint and lemon dressing.

Classic Ceasar

Parmesan cheese, croutons, and ceasar dressing

Chef's Special

Grilled shrimp and marinated sirloin steak served over seasonal mesculin salad with avocados

Eggs

Eggs Benedict

Poached eggs and ham

Eggs Norwegian

Poached eggs and smoked salmon with hollandaise sauce and dill

Daniel's Benedict

Poached eggs and sauteed fresh baby spinach with crab meat

Chimai

Eggs with mushroom and bechamel sauce

Omelettes

Ham & Swiss

Herbs & Spinach

Shrimp & Crab Meat

Roasted Vegetables

Breakfast Plates

Tabaq Breakfast

Two eggs, fried or scrambled, bacon, lamb sausage served with feta bell pepper salad, baked tomato, sauteed potatoes, and toast.

Omar's Breakfast

Three egg omelette, sauteed sucuk, mediterranean pastrami, halloumi cheese, avocado, greens, sliced tomato, and toasted english muffin. Comes in two plates; only for the hungry...

Belgian Waffles, French Toast, or Pancakes

Sprinkled with powdered sugar, served with whipped cream, pure maple syrup,

Braised Apple Cinnamon, Braised Pineapple, Chocolate Nutella, Fresh Strawberries, Mixed Seasonal Berries

Sandwiches

Chicken

Marinated chicken breast with tomato salsa

Fish

Grilled fish with olive tapenade

Grilled Vegetable

Eggplant, zucchini, red and yellow pepper, tomato, and feta cheese

Burger

with house special seasoning and roasted peppers

Small Plates

Soups

Mediterranean Seafood

Scallops, shrimp, mussels and fish steamed with mediterranean spices.

Gazpacho

Chilled tomato and cucumber soup, seasoned with pomogranete, topped with tomato salad.

Eggplant

Chilled and baked eggplant soup with apple confit.

Spreads

Hummus

Chickpeas blended with tahini, garlic, and lemon.

Tzakziki

Cucumber, garlic and yogurt dip.

Babaganoush

Eggplant blended with tahini, garlic, and lemon.

Mutebbel

Charcoal grilled eggplant with labneh, garlic and spices.

Muhammara

Roasted red bell pepper puree with walnuts.

Salads

Romaine Salad

With mozzarella, tomatoes and caesar dressing.

Arugula Salad

With radish, cantaloupe, cherry tomatoes, olives, and pomegranate dressing.

Tabaq Salad

Mesculin salad with feta, cherry tomatoes, walnut, mint and lemon dressing.

Chef's Salad

Grilled Shrimp, marinated sirloin steak served over seasonal mesculin salad with avocados.

Mediterranean Salad

Served with four pieces topped with olive tapanade, roasted bell peppers, anchovy, quail eggs.

Vegetarian

Tabaq Eggplant Salad

Cubes of eggplant fry golden brown with crispy parsley and oranges.

Roasted Pepper Salad

Roasted mix peppers, sun dried tomato, artichoke heart, basil balsamic dressing.

Eggplant Wrap

Slices of sautéed eggplant filled with mushrooms, herbs and feta cheese.

Zucchini Pancake

Zucchini and cheese fritters with roasted tomato sauce.

Halloumi and Olives

Sauteed w•th olives and parsley, served with roasted tomates.

Dolma

Stuffed grape leaves with rice, pine nuts, currants and spices.

Spinach Cigar Borek

Feta cheese and spinach wrapped in filo dough.

Vegetarian Pide

With artichokes, mushrooms, olives, red and yellow peppers.

Su Borek

Hand rolled pastry layered with feta cheese, roasted pepper and dill.

Mushroom Crepe

Crepes with wild mushroom and herb stuffing.

Cheese Platter

Mediterranean cheeses.

Meat

Aegean Pide

With pastirma, haloumi cheese and sun dried tomatoes.

Duck Breast

Sauteed with black mission fig and almond tagin.

Albanian Liver

Sautéed calves liver with crushed red peppers, sautéed onions, and demiglace.

Manti

Turkish style beef ravioli with a red pepper, garlic and yogurt sauce.

Beef Turnover

Stuffed brick leaves with beef, potato, and fava beans.

Kofte

Pan sautéed ground lamb and beef with spices, served with a yogurt garlic sauce.

Foie Gras

Pan seared duck liver with roasted figs and port wine sauce.

Vegi & Pastirma Tower

Tomato, feta cheese, walnuts, grilled vegetables with pastirma and a parsley-garlic emulsion.

Lamb Shank

Braised lamb shank with eggplant puree.

Stuffed Chicken Breast

Chicken breast with apricot, roasted pepper and parsley stuffing with pomegranate dressing.

Chef’s Special Lamb

Baked eggplant and lamb with béchamel sauce with kasar cheese.

Grilled Lamb Chops

Marinated lamb chops with muhammara.

Seafood

Stuffed Mussels

Stuffed mussels with rice and herbs, served with avgolemono sauce.

Grilled Tuna

Tuna steak over arugula, glazed shallots, and pomegranate dressing.

Scallops

Seared scallop on a braised tomato with parsley and garlic.

Calamari Kadaifi

Fried calamari wrapped in shredded wheat, served with pomegranate reduction.

Puff Shrimp

Sautéed shrimp with mushrooms served in a crispy puff pastry.

Soft Shell Crab

With raspberry sauce.

Grilled Shrimp

Served with Tabaq spice blend.

Lobster Risotto

With pomegranate molasses.

Grilled Shrimp

Served with Tabaq spice blend.

Octupus

With preserved lemon, fresh herbs, fennel.

Main Courses

Tabaq Chicken

Chicken breast with roasted red bell peppers, spinach and kashar cheese stuffing, tomato basil sauce.

Beef Medallion

Grilled beef medallions, eggplant, and mushrooms with Kalecik Karasi wine sauce.

Lamb Shank

Braised lamb shank served on an eggplant and cheese puree.

Adana Kebab

Grilled lamb and beef skewer seasoned with special Tabaq spices, served with yogurt sauce.

Bronzini

Bronzini stuffed with chermoula, served with almond-currant rice, sauteed spinach, and lobster sauce.

Seafood Brochet

Grilled shrimp and scallop kebab with steamed rice and vegetables with shellfish sauce.

Garden Purses

Couscous with roasted vegetables and herbs served with bell pepper sauce, wrapped in brick leaves.