drinx

Name: drinx
Address: 601 F St. NW, 20004, DC, 20004
Telephone: 202-661-5040

601 F St. NW, Washington, DC 20004, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

appetizers

Fried chicken "firecracker" wonton roll

Monterey Jack cheese, sweet and spicy mango-chili dipping sauce

Crispy fried calamari

smoked chipotle chile rémoulade

Baked jumbo lump crabmeat cake

garlic confit cream

Caesar salad

hearts of romaine, bacon, garlic croutons and shaved parmesan

Crunchy seasonal greens salad

tomatoes, green beans and balsamic vinaigrette

Maine lobster bisque

Cognac and crème fraíche

New England cherrystone clam chowder

Tartare of ahi tuna

preserved lemon, sun-dried tomatoes and capers

drinx, chicken wings

spicy blue cheese dip and celery

Prince Edward Island blue mussels

lemongrass and coconut milk

salads

Caesar salad

hearts of romaine, bacon, garlic croutons and shaved parmesan

Chop chop Asian chicken salad

chicken, napa cabbage, iceberg lettuce, celery, apples, sesame sticks, cashews and honey-sesame dressing

Spicy Thai beef salad som tum

green papaya, string beans, tomatoes, baby cilantro, spicy kaffir lime leaf, peanuts and vinaigrette

Baby greens & crispy fried calamari salad

Valencia oranges, cashews and citrus vinaigrette

Seared ahi tuna salad niçoise

green beans, tomatoes, eggs, mixed greens, capers and black olives

sandwiches

Chicken & avocado club

grilled chicken breast, avocado, bacon, lettuce and tomato on a brioche roll with jalapeño mayonnaise

Bang bang buffalo chicken breast

blue cheese dressing

Toasted panini sandwich

fresh mozzarella cheese, tomatoes and greens on focaccia bread

Sirloin steak burger

10 oz. freshly ground Angus beef, lettuce and tomatoes

drinx. cheddar cheeseburger

buttermilk-battered onion rings, tomato compote, smoked bacon and cheddar cheese

Black & blue burger

Gorgonzola blue cheese and green pepper tempura

Grilled yellow fin tuna sandwich

bacon, tomato, avocado and cilantro mayonnaise

entrées

Baby back ribs

baked macaroni & cheddar cheese

Baked jumbo lump crabmeat cakes

garlic confit cream

Oven-roasted wild Atlantic salmon

sweet potato purée, salsa rosa

Seafood mixed grill

scallops, shrimp, salmon, tuna and vine-ripened tomatoes

Petite filet mignon

peppercorn sauce, garlic mashed potatoes

Rib-eye steak

garlic mashed potatoes, sautéed spinach

Gernelli pasta and chicken

San Marzano tomatoes and spinach

Lemon roasted chicken

garlic mashed potatoes, sautéed broccoli

Moroccan lamb tagine

dates, almonds and couscous

Seared sea scallops

citrus fennel salad, tomatoes and basil

side dishes

Sautéed spinach

Sautéed broccoli

French fries

Garlic mashed potatoes

desserts

Fresh apple tart

vanilla ice cream

Bourbon vanilla bean crème brûlée

chocolate biscotti

Gianduja chocolate mousse bombe

hazelnut praline and coffee emulsion

Fresh berries with lemon verbena sorbet

Daily selection of house made ice creams and sorbets

DINNER

appetizers

Fried chicken "firecracker" wonton roll

Monterey Jack cheese, sweet and spicy mango-chili dipping sauce

drinx. crispy fried calamari

smoked chipotle chile rémoulade

Baked jumbo lump crabmeat cake

garlic confit cream

Caesar salad

hearts of romaine, bacon, garlic croutons and shaved parmesan

Crunchy seasonal greens salad

tomatoes, green beans and balsamic vinaigrette

Maine lobster bisque

Cognac and crème fraìche

New England cherrystone clam chowder

Tartare of ahi tuna

preserved lemon, sun-dried tomatoes and capers

drinx. chicken wings

spicy blue cheese dip and celery

Prince Edward Island blue mussels

lemongrass and coconut milk

salads and sandwiches

Caesar salad

hearts of romaine, bacon, garlic croutons and shaved parmesan

Toasted panini sandwich

fresh mozzarella cheese, tomatoes and greens on focaccia bread

Spicy Thai beef salad som tum

green papaya, string beans, tomatoes, baby cilantro, spicy kaffir lime leaf, peanuts and vinaigrette

Baby greens & crispy fried calamari salad

Valencia oranges, cashews and citrus vinaigrette

entrées

Baked jumbo lump crabmeat cakes

garlic confit cream

Oven-roasted wild Atlantic salmon

sweet potato purée, salsa rosa

Seafood mixed grill

scallops, shrimp, salmon, tuna and vine-ripened tomatoes

Seared sea scallops

citrus fennel salad, tomatoes and basil

Gemelli pasta with shrimp

San Marzano tomatoes and spinach

Lemon roasted chicken

garlic mashed potatoes, sautéed broccoli

Baby back ribs

baked macaroni & cheddar cheese

Moroccan lamb tagine

dates, almonds and couscous

Sirloin steak burger

10 oz. freshly ground Angus beef, lettuce, tomatoes and shoestring fries

drinx. cheddar cheeseburger

buttermilk-battered onion rings, tomato compote, smoked bacon, cheddar cheese and shoestring fries

Black & blue burger

Gorgonzola blue cheese, green pepper tempura and shoestring fries

Boneless New York sirloin steak

french fries

Rib-eye steak

garlic mashed potatoes, sautéed spinach

Petite filet mignon

peppercorn sauce, garlic mashed potatoes

Filet mignon

peppercorn sauce, garlic mashed potatoes

side dishes

Sautéed spinach

Sautéed broccoli

French fries

Garlic mashed potatoes

desserts

Fresh apple tart

vanilla ice cream

Bourbon vanilla bean crème brûlée

chocolate biscotti

Gianduja chocolate mousse bombe

hazelnut prine and coffee emulsion