Tamarindo Antojeria Mexicana

Name: Tamarindo Antojeria Mexicana
Address: 468 Eighth St., 94607, CA, 94607
Telephone: 510-444-1944

468 Eighth St., Oakland, CA 94607, US

• Monday: 5:00PM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

Chilaquiles verdes con pollo

Tortillas chips smothered in tomatillo sauce with chicken garnished with cotija cheese and sour cream

Huevos Rancheros

Two fried eggs over a tortilla and topped with ranchera sauce.

Huevos con Machaca

Two scambled eggs mixed with shredded carnitas, sautéed onion and fresh jalepeno

Huevos a la Mexicana

Two scrambled eggs mixed with tomato, onion and fresh jalepeno

Pozole

Pork homony soup garnished with shredded cabbage, onion and sliced radishes

Para Acompanar

Tortita de Chorizo y Papa

small bread sandwich with beans, pork sausage and potato

Ensalada de fruta

Seasonal fruit

Café de olla

Brown sugar, cloves, cinnamon sticks, orange peel all to a boil with fresh roasted coffee.

LUNCH AND DINNER

Antojitos (small plates)

Botana de Pico de Gallo

Sliced cucumbers & seasonal fruit topped with sea salt, lime & powdered chile

Guacamole con Totopos

Fresh avocado, tomatoes, onions, lime, cilantro & chips

Elote Asado

Grilled corn on the cob, garnished with aioli, lime & parmesan cheese

Queso Fundido

Melted oaxacan cheese, with chorizo accompanied with hand made tortillas

Sopecitos Surtidos

Three small corn masa patties, topped with Chorizo & potato–Carnitas–Rajas & cotija

Ceviche

White fish marinated in lime juice with spices, cilantro, Serrano chile, red onion, garnished with avocado

Mulitas

Grilled niman ranch steak, melted jack cheese, guacamole & salsa fresca, between two handmade corn tortillas

Platillo de Vegetales Asados

Seasonal grilled vegetables with a tamarind vinaigrette

Chilaquiles en Salsa Chipotle

Chips tossed with a chipotle purée, garnished with cotija & crema

Empanaditas de Camaron Estilo Nayarit

Three shrimp turnovers, two with chopped shrimp, chile serrano, green onions, one with monterrey jack and rajas, accompanied with tomatillo sauce

Tamal Oaxaqueño

Pork tamale steamed in a banana leaf

Tostaditas de Tinga Poblana

Three small tostadas spread with black beans topped with chipotle chicken, cabbage, fresh avocado & crema

Tacos de Camaron

Two crispy tacos with sautéed prawns, rajas, jack cheese, romaine lettuce, guacamole & salsa fresca

Tacos del Campo

Three tacos made with hand made tortillas topped with fresh salsa, your choice of meat: Asada, Carnitas, Pollo Asado, Lengua or Rajas

Tortas (Grilled Mexican Sandwich)

Ahogada

Carnitas, beans, half–drowned in a very spicy salsa chile de arbol on a baguette

Poblana

Grilled chicken, melted oaxacan cheese, avocado, rajas, lettuce, dijon

Guarniciones (Para Acompañar)

Chiles Toreados

Grilled jalapeño, green onion & a grilled anaheim pepper stuffed with cheese

Tortillas Hechas a Mano

Hand-made Tortillas

Arroz Blanco con Platanos Fritos

White rice topped with fried plantains

Arroz a la Mexicana

Mexican rice

Frijoles Negros

Refried black beans

Frijoles Charros

Whole pinto beans cooked with bacon and jalapeños

Ensalada del Dia

Salad of the Day

Sopa del Dia

Sopa Azteca

A rich chile puree garnished with tortilla strips, guajillo, and queso fresco

DESSERT MENU

Postres (dessert)

Crepas con Cajeta

Crepes w/ Mexican caramel sauce

Flan de Coco

Coconut custard

Arroz con Leche

Mexican rice pudding