Bistrot Margot

Name: Bistrot Margot
Address: 216 S. Washington St., 60540, IL, 60540
Telephone: 630-778-1944

216 S. Washington St., Naperville, IL 60540, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 10:30AM-11:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

SOUPES, SALADES ET APPETIZERS

SOUPE A ĽONION LYONNAISE

Traditional French Onion Soup

SOUPE DU JOUR

Homemade Soup of the Day

BISTROT

Boston Lettuce, Fresh Spinach, Bacon, Egg and Walnut Vinaigrette

CESAR

Romaine Lettuce, Fresh Garlic Croutons, Shaved Parmesan Cheese

EPINARDS

Spinach Salad, Red Peppers, Goat Cheese, Warm Bacon Dressing

TARTE AU BRIE

Warm Brie Cheese Tart with Red Wine-Honey Vinaigrette and Candied Walnuts

MOULES MARINIERES

Mussels Simmered in White Wine with Fresh Herbs

BREAKFAST SPECIALS

PAIN PERDU

Brioche French Toast with Apple Cinnamon Butter, Bacon, Fruit and Maple Syrup

OEUFS ANY STYLE

Two Eggs Prepared to Your Preference with Home-Style Potatoes, Haricots Vert, Toast and Bacon

OMELETTE AU BRIE

Brie Cheese and Spinach Omelette with Home-Style Potatoes, Bacon and Toast

SAUMON FUME

Smoked Salmon on a Bagel with Cream Cheese, Onion, Tomato, Capers and Fresh Fruit

OEUFS BENEDICTES

Traditional Eggs Benedict with Home-Style Potatoes, Haricots Vert and Hollandaise

GAUFRES

Belgian Waffles Served with Maple Syrup, Fresh Fruit, and Bacon

ENTRÉES

QUICHE DU JOUR

Homemade Quiche of the Day and Field Green Salad

STEAK HACHE

Fresh Ground Sirloin Burger on a Brioche Bun, Lettuce, Tomato, Homemade Mayonnaise & Dijon Mustard and Pommes Frites

CHOPPED SALAD A LA MARGOT

Romaine & Iceberg Lettuce, Chicken, Bacon, Apples, Roasted Red Peppers, Tomatoes, Green Onions, Hard-Boiled Eggs, Crumbled Bleu Cheese and Red Wine Vinaigrette

POULET SAUTÉ

Free Range Chicken Breast, Sautéed Spinach, Warm Potato Salad, Herb Vinaigrette

SANDWICH DE POULET GRILLE

Grilled Chicken, Roasted Vegetables, Basil Mayonnaise on Multi-Grain Bread with Pommes Frites

TILAPIA AUX NOIX

Sautéed Tilapia, Asparagus, Beets, Carrots, Walnuts, Balsamic-Brown Butter Sauce

SANDWICH DE ROASTBIF AU POIVRE

Thinly Sliced Beef Sandwich, Side of Peppercorn Sauce and Pommes Frites

CROQUE MONSIEUR A LA MARGOT

Grilled Country Ham and Gruyere Cheese Served Parisian Style and Pommes Frites

LUNCH

APPETIZERS

SOUPE A ĽONION LYONNAISE

Traditional French Onion Soup

SOUPE DU KOUR

Homemade Soup of the Day

MOULES MARINIERES

Mussels Simmered in White Wine with Fresh Herbs

ESCARGOTS PERSILLADE

Snails Simmered in Garlic Butter

TARTE AU BRIE

Warm Brie Cheese Tart with Red Wine-Honey Vinaigrette and Candied Walnuts

ENTRÉE SALADES

NIÇOISE

Seared Rare Tuna, Field Greens, Hard-Boiled Eggs, Baby New Potatoes, Tomato Wedges, Niçoise Olives, Haricots Vert, Tarragon Vinaigrette

SALADE LYONNAISE

Frisee Salad, Poached Eggs, Bacon, Croutons, French Lentils, Walnut Vinaigrette

CHOPPED SALAD A LA MARGOT

Romaine & Iceberg Lettuce, Chicken, Bacon, Apples, Roasted Red Peppers, Tomatoes, Green Onions, Hard-Boiled Eggs, Crumbled Bleu Cheese and Red Wine Vinaigrette

SALADE D’ EPINARDS

Spinach Salad, Red Peppers, Goat Cheese, Warm Bacon Dressing with Choice of Shrimp or Steak

CESAR AU POULET

Romaine, Garlic Croutons, Shaved Romano Cheese with Grilled Chicken Breast

ENTREES & SANDWICHES

QUICHE DU JOUR

Homemade Quiche of the Day and Field Green Salad

STEAK HACHE

Fresh Ground Sirloin Burger on a Brioche Bun, Lettuce, Tomato, Homemade Mayonnaise & Dijon Mustard and Pommes Frites

POULET SAUTÉ

Free Range Chicken Breast, Sautéed Spinach, Warm Potato Salad, Herb Vinaigrette

POISSON DU JOUR

Choice of Whitefish or Salmon with Yukon Gold Potatoes, Haricots Vert, Tartar Sauce, Lemon Wedge

SANDWICH DE POULET GRILLE

Grilled Chicken, Roasted Vegetables, Basil Mayonnaise on Multi-Grain Bread with Pommes Frites

PAIN PERDU

Brioche French Toast with Apple Cinnamon Butter, Bacon, Fruit and Maple Syrup

FILET DE PORC ROTI

Roasted Pork Tenderloin, Pasta Gratin, Asparagus, Wild Mushroom Sauce

TILAPIA AUX NOIX

Tilapia, Asparagus, Beets, Carrots, Walnuts, Balsamic-Brown Butter Sauce

SANDWICH DE ROASTBIF AU POIVRE

Thinly Sliced Beef Sandwich, Side of Peppercorn Sauce and Pommes Frites

OEUFS BENEDICTES

Traditional Eggs Benedict with Home-Style Potatoes, Haricots Vert and Hollandaise

CROQUE MONSIEUR A LA MARGOT

Grilled Country Ham and Gruyere Cheese Served Parisian Style and Pommes Frites

DINNER

APPETIZERS

PATÉ MAISON

Country Style Pate and Chicken Liver Mousse

MOULES MARINIÈRES

Mussels Simmered in White Wine and Fresh Herbs

TARTE AU BRIE

Warm Brie Cheese Tart with Red Wine-Honey Vinaigrette and Candied Walnuts

ESCARGOTS PERSILLADE

Snails Simmered in Garlic Butter

RISOTTO DU JOUR

Chef’s Risotto of the Day

GATEAU DE CRABE Á LA JEAN BANCHET

Fresh Crab Folded into a Seafood Mousse with a Velvety Mustard Sauce

SOUPES ET SALADES

SOUPE A ĽONION LYONNAISE

Traditional French Onion Soup

SOUPE DU JOUR

Homemade Soup of the Day

SALADE DE POIRE

Mixed Field Greens, Grilled Pears, Pistachios, Bleu Cheese, Dried Cranberries, Red Beet Vinaigrette

BISTROT

Boston Lettuce, Spinach, Bacon, Egg, Walnut Vinaigrette

EPINARDS

Spinach, Red Peppers, Goat Cheese, Warm Bacon Dressing

CESAR

Romaine, Fresh Garlic Croutons, Shaved Romano Cheese

ENDIVES ET NOIX

Belgian Endive, Spicy Walnuts, Bleu Cheese, Apples, Red Wine Vinaigrette

ENTREES

TILAPIA AUX NOIX

Roasted Tilapia, Asparagus, Beets, Carrots, Walnuts, Balsamic-Brown Butter Sauce

STEAK FRITES

Sirloin Butt Steak Laced with Garlic Butter and Pommes Frites

ĽASSIETTE DE LÉGUMES

Potato Galette, Ratatouille, Vegetable Flan with Shaved Parmesan and a Balsamic Reduction

SAUMON GRILLE DUCHESSE

Atlantic Salmon, Sweet Onions, Duchess Potatoes and Béarnaise Sauce

FILET DE PORC ROTI

Roasted Pork Tenderloin, Pasta Gratin, Asparagus, Wild Mushroom Sauce

POULET ROTI, JUS NATUREL

Roasted Chicken with Garlic, Lemon, Herbs and Pommes Frites

“WHITEFISH” AMANDINE

Sautéed Whitefish, Yukon Gold Potatoes, Haricots Vert, Lemon-Caper Amandine Sauce

ENTRECOTE AU POIVRE

Pan-Roasted N.Y. Strip with Black Peppercorn Cream Sauce and Pommes Frites

DUO DE CANARD

Sliced Duck Breast & Duck Leg Confit, Wild Rice, Pecans, Diced Vegetables, Cranberry Sauce

MEDAILLONS DE VEAU FORESTIERE

Veal Medallions, Potato Galette, Haricots Vert, Red Cabbage, Mushroom-Cream Sauce

COQ AU VIN

Chicken Cooked in Red Wine with Pearl Onions, Mushrooms, Bacon, Farfalle Pasta

DESSERTS

Beignets De Pommes

Fresh Apple Slices in a Warm, Golden Crisp Beignet with Apricot Coulis and Vanilla Ice Cream

Mousse Au Chocolat

Chocolate Mousse with Raspberry Sauce

Tarte Aux Noix De Pecan

Warm Pecan Tart with Caramel Sauce and Vanilla Ice Cream

Crème Brulée

Classic Sugar Glazed Vanilla Bean Custard

Profiteroles

Éclair Shells Filled with Vanilla Ice Cream and Topped with Chocolate Sauce

Pudding Aux Grand Marnier

Bread Pudding with Grand Marnier and Vanilla Ice Cream in a White Peach Coulis

Tarte Aux Pommes

Warm Apple Tart with Caramel Sauce and Vanilla Ice Cream

Terrine de Chocolat Aux Framboises

Chocolate and Fresh Raspberry Terrine with Creme Anglaise and Whipped Cream