Encore Bistro & Bar
Two crab and shrimp cakes, pan seared and topped with two poached eggs and red bell pepper hollandaise.
Three eggs scrambled served with buttermilk biscuits, country gravy, and choice of applewood smoked bacon or sausage.
French toast topped with fresh strawberries and honey pecan butter. Served with real maple syrup.
Three eggs scrambled with andouille sausage and pepper jack cheese all wrapped in a sun dried tomato tortilla.
Chef's choice omelet with hash browns and choice of applewood smoked bacon or sausage.
House made Belgian waffle with fresh seasonal berries, honey pecan butter, and real maple syrup.
Smoked chicken and andouille sausage wrapped with onions and cheese and fried til golden brown. Served with a sweet hoisin chili sauce.
A mixture of cheeses, creamy spinach, artichokes, and bacon served with our flat bread.
Extra large wings basted with tequila BBQ sauce and served with cilantro bleu cheese dressing.
Tequila BBQ ribs, smoked chicken & andouille spring rolls, feta cheese dip, and chicken wings.
Spicy tuna tartar served with fried wontons.
Jumbo shrimp freshly poached served with house made cocktail sauce.
Served with flat bread.
White cheddar cream, granny smith apples, onions, and walnuts paired with bacon and bleu cheese crumbles.
Blend of four cheeses and almond pesto sauce.
Roma tomato, fresh basil, and our house made fresh mozzarella cheese.
Prosciutto, caramelized onions, and herb mojo.
Ask your server for today's selection.
Homemade corn chowder.
Andouille sausage, tasso ham, crawfish, and shrimp cooked with vegetables and spices.
Crisp baby greens and romaine lettuce, sun-dried cherries, toasted almonds, and crumbled feta cheese tossed with Encore's famous creamy balsamic vinaigrette.
Iceberg lettuce, tomatoes, Kalamata olives, red onion, bacon, and crumbled bleu cheese, topped with cilantro bleu cheese dressing.
Crisp romaine hearts tossed with classic Caesar dressing, Parmigiano-Reggiano cheese, and served with our flat bread.
Mixed baby greens with rows of grilled chicken, crisp bacon, hard-cooked eggs, tomatoes, cucumbers, crumbled bleu cheese, and avocado. Served with cilantro bleu cheese dressing.
Marinated Certified Angus Sirloin with feta cheese, tomatoes, cucumbers, and red onion tossed in creamy horseradish dressing.
Grilled chicken with crisp baby greens and romaine lettuce, sun-dried cherries, toasted almonds, and crumbled feta cheese drizzled with Encore's famous creamy balsamic vinaigrette.
Mixed baby greens and Napa cabbage, grilled chicken breast, cilantro, carrots, and crispy wontons tossed with mustard vinaigrette.
Choice of chicken, salmon, or grouper with green beans, bacon, olives, scallions, red onions, cucumbers, tomatoes, feta cheese in cilantro bleu cheese dressing.
Slow roasted half chicken basted with mango mustard.
Certified Angus Skirt Steak honey marinated and served with chimichurri.
Smoked chicken, artichoke hearts, sun-dried tomatoes, fresh spinach, and feta cheese tossed with mini penne pasta in a fresh tomato basil sauce.
Smoked chicken breast, peas, Applewood smoked bacon, garlic, and linguine tossed in a basil alfredo sauce.
Smoked True North Salmon finished with a mango buerre blanc.
Pan seared tilapia served with a pesto cream sauce.
Parmesan crusted grouper, pan seared and finished with diced tomatoes and our key lime butter.
Two pan seared crab and shrimp cakes with Cajun Remoulade.
Seasoned Certified Angus Chuck served with lettuce, tomato, onion, and pickle on the side. Choice of Muenster, Swiss, cheddar or pepper jack.
Seasoned chicken breast topped with caramelized onions and pepper jack cheese. Served with lettuce, tomato, onion, and pickle on the side.
Jalapeno tortilla wrap filled with chicken, Applewood smoked bacon, shredded lettuce, pepper jack cheese, pico de gallo, and chipotle ranch dressing.
Smoked turkey, honey ham, crisp Applewood smoked bacon, Muenster, lettuce, tomato, and our house made mayonnaise.
Grilled basil-vinaigrette marinated zucchini, yellow squash, Japanese baby eggplant, roasted red bell peppers, asparagus, wild mushrooms and pepper jack cheese.
Marinated fresh Grouper blackened and topped with Applewood smoked bacon, lettuce, tomato, and Cajun Remoulade.
Slow roasted medium-rare prime rib shaved and topped with caramelized onions, Muenster cheese, and horseradish aioli. Served traditionally on a French baguette.
Sliced honey ham and Cuban cured pork loin, topped with pepper jack cheese, sliced tomato, romaine, avocado, and chipotle ranch.
Muenster, cheddar, Swiss, and pepper jack cheeses with Applewood smoked bacon and avocado.
Pan-seared or grilled marinated white fish with citrus slaw and chimichurri.
Smoked chicken and andouille sausage wrapped with onions and cheese and fried til golden brown. Served with a sweet hoisin chili sauce.
A mixture of cheeses, creamy spinach, artichokes, and bacon served with our flat bread.
Extra large wings basted with tequila BBQ sauce and served with cilantro bleu cheese dressing.
Spicy tuna tartar served with fried wontons.
Jumbo shrimp freshly poached. Served with house made cocktail sauce.
Served with flat bread.
Tequila BBQ ribs, smoked chicken & andouille spring rolls, feta cheese dip, and chicken wings.
White cheddar cream, granny smith apples, onions, and walnuts paired with bacon and bleu cheese crumbles.
Blend of four cheeses and almond pesto sauce.
Roma tomato slices, fresh basil, and mozzarella.
Prosciutto, caramelized onions, and herb mojo.
Ask your server for today's selection.
Homemade corn chowder.
Andouille sausage, tasso ham, crawfish, and shrimp cooked with vegetables and spices.
Crisp baby greens and romaine lettuce, sun-dried cherries, toasted almonds, and crumbled feta cheese tossed with Encore's famous creamy balsamic vinaigrette.
Iceberg lettuce, tomatoes, Kalamata olives, red onions, and crumbled bleu cheese, topped with cilantro bleu cheese dressing.
Crisp romaine hearts tossed with classic Caesar dressing, Parmigiano-Reggiano cheese, and served with our flat bread.
Mixed baby greens and shaved Napa cabbage, grilled chicken breast, cilantro, carrots, and crispy wontons tossed with mustard vinaigrette.
Choice of chicken, salmon, or grouper with green beans, bacon, olives, scallions, red onions, cucumbers, tomatoes, and feta cheese in cilantro bleu cheese dressing.
Certified Angus filet seasoned with our house steak rub and topped with almond pesto and white cheddar cream.
Certified Angus Skirt Steak honey marinated and served with chimichurri.
Certified Angus "Cowboy" Ribeye rubbed with red chili spices.
Certified Angus Ribeye grilled and finished with our house garlic butter.
Full rack of slow roasted baby back ribs basted with our tequila BBQ sauce.
Traditional style braised veal shank.
Fresh Colorado rack of lamb prepared country style with a toasted walnut-thyme crust.
Slow roasted half chicken basted with mango mustard.
Double breast of chicken stuffed with Chevre goat cheese, thyme, and red pepper. Topped with our roasted red pepper buerre blanc and Kalamata olives.
Certified Angus Ribeye grilled and finished with our house garlic butter. Served with two large shrimp prepared "scampi" style.
Two center cut pork loin chops brined and grilled. Served with tempura apples and finished with our mango buerre blanc.
Smoked True North Salmon finished with a mango buerre blanc.
Pan seared tilapia served with a pesto cream sauce.
Sushi grade #1 tuna pan seared, coconut rum glazed, and topped with a papaya chipotle salsa.
Parmesan crusted grouper, pan seared and finished with diced tomatoes and our key lime butter.
Grilled marinated shrimp skewer with fresh mango, jalapeno, and red onion finished with our mango buerre blanc.
Three pan seared crab and shrimp cakes with Cajun remoulade.
Seasoned Certified Angus Chuck served with lettuce, tomato, onion, and pickle on the side. Choice of Muenster, Swiss, cheddar, or pepper jack.
Seasoned chicken breast topped with caramelized onions and pepper jack cheese. Served with lettuce, tomato, onion, and pickle on the side.
Slow roasted medium-rare prime rib, shaved and topped with caramelized onions, Muenster cheese and horseradish aioli. Served traditionally on a French baguette.
Smoked chicken, artichoke hearts, sun-dried tomatoes, fresh spinach, and feta cheese tossed with mini penne pasta in a fresh tomato basil sauce.
Smoked chicken breast, Applewood smoked bacon, garlic, and linguine tossed in a basil alfredo sauce.
Sweet Italian sausage, certified Angus sirloin, crisp bacon, and tomato basil sauce tossed with linguine pasta and imported Parmigiano-Reggiano.
Lobster ravioli sauteed with asparagus and wild mushrooms, tossed with a lemon parmesan cream sauce.
with White Cheddar Cream
with Spicy Soy Sauce
with Chimichurri Sauce
with Garlic Dijon Mustard
with Hoisin Garlic Chili Sauce
with Mango Dijon Mayo
with Jasmine Rice
with Wasabi Cream & Spicy Ginger Soy Sauce
with Wild Mushrooms & Shaved Parmesan
Layers of dark chocolate and white chocolate mousse sandwiched between moist chocolate cake and covered with chocolate ganache. Served with French vanilla ice cream.
Juicy chunks of mango, moist vanilla cake cubes and rivers of raspberry sauce suspended in a mango mousse sitting on vanilla sponge cake. Peaked with white chocolate curls, toasted almonds, and coconut flakes. Topped with mango and raspberry sauces. Served with mango sorbet.
A classic creamy cheesecake made from cream cheese, sugar, fresh eggs, and cream with a touch of lemon zest for flavor. Served with fresh seasonal fruit.
with a blazed turbo sugar crust.
with seasonal berries.
with Honey Mustard or BBQ Dipping Sauce
WITH TOMATO SAUCE
WITH CHEESE OR PEPPERONI
| Mini Salad with Ranch Dressing | Apple Sauce | Fresh Fruit | Steamed Broccoli or Carrots | French Fries | Cole Slaw
with Chocolate Sauce, Whipped Cream and a Cherry
Please confirm that this restaurant at this location is permanently closed...