Kruse & Muer

Name: Kruse & Muer
Address: 12793 S. Saginaw St., 48439, MI, 48439
Telephone: 810-603-2711

12793 S. Saginaw St., Grand Blanc, MI 48439, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Lunch Menu

Soups & Chowder

Charley's Chowder

Tomato-based fish chowder made famous at the "Original" Charley's Crab on Pine Lake

Soup du Jour

Seasonal soups prepared by our Chef

Appetizers

Hot Artichoke Dip

Artichoke hearts, Parmesan cheese, and red pepper aioli served with garlic-herb costinis

Escargot in Garlic Butter & Puff Pastry

Shrimp & Chicken Combo

Gulf shrimp and tender chicken skewered, chargrilled and topped with Dijon cream

Flash Fried Calamari

Served with lemon-caper beurre blanc

Bayou Shrimp & Crawfish

Flash fried with Louisiana hot sauce, butter, and herbs

Shrimp & Crabmeat Stuffed Mushrooms

Maryland Crab Cake

With roasted red pepper mayonnaise

Salads

Kruse & Muer House Salad

Garden greens tossed with pineapple, dried cherries, golden raisins, and lime-mint vinaigrette

Martha's Vineyard Salad

Mixed greens, toasted pine nuts, crumbled bleu cheese, and purple onions with raspberrymaple vinaigrette

Kruse & Muer Repast

Luncheon size House, Classic Caesar or Martha's Vineyard Salad served with a cup of Charley's Chowder

Grilled Chicken Caesar Salad

Hearts of Romaine, grilled chicken, and home-baked croutons with classic Caesar dressing

Grilled Chicken Salad

With Caribbean spices, toasted almonds, pineapple, dried cherries, golden raisins, and lime-mint vinaigrette

Raspberry Chicken Salad

With Bleu cheese, roasted walnuts, dried cherries, red onions, mixed greens, and raspberry vinaigrette

Sandwiches

Bayou Chicken Sandwich

Marinated in 'Spicy Bayou BBQ' sauce, topped with melted Pepper Jack cheese

Chicken George Sandwich

Chargrilled with pineapple and melted mozzarella cheese

Louisiana Chicken Sandwich

Blackened chicken breast on a homemade bun with marinated tomatoes, lettuce, and Boursin cheese

Blackened Salmon Sandwich

With lettuce, marinated tomatoes, and garlic cream cheese on a homebaked bun

Crabmelt Imperial

Crabmeat and seafood salad on a homebaked muffin with freshly sliced tomato and melted Cheddar cheese

1/2 Crabmeat Imperial & Soup

Served with fresh fruit garniture and a cup of Charley's Chowder or Soup du Jour

Pizza

Individual Pizza for One

| Toppings to choose from: pepperoni, Italian sausage, pineapple, green pepper, black olives, onions, mushrooms, or Black Forest ham

Pasta

Linguine Provencale

Egg linguine with diced tomatoes, wine, and herbs

Linguine Primavera

Michigan cherries, garden vegetables, toasted almonds, olive oil, garlic, herbs, and egg linguine

Linguine Marinara

Fresh spinach, mushrooms, diced tomatoes, olive oil, wine, and herbs

Tortellini Primavera Alfredo

Cheese filled half moons of pasta sauteed with fresh garden vegetables in the classic sauce Alfredo

Grilled Chicken Fettuccine

Sliced chicken and mushrooms on a bed of fettuccine with a sweet red bell pepper cream sauce

Tortellini Grilled Chicken a la Crème

Half moons of cheese filled pasta with grilled chicken and tomato cream

Shrimp Marinara Linguine

Gulf shrimp, fresh spinach, mushrooms, olive oil, diced tomatoes, wine, and herbs

Siesta Key Fettuccine

Gulf shrimp, scallops, crabmeat, seafood, and artichoke hearts with a sweet tomato butter and spinach fettuccine

Lobster & Shrimp Fettuccine a la Crème

Maine lobster, Gulf shrimp, and rich saffron cream with diced tomatoes, and tomato-basil fettuccine

From the Charbroiler

Teriyaki Chicken

Marinated, charbroiled, and served with honey pineapple sauce

Chicken Dijon

Chargrilled breast of chicken marinated in Dijon mustard sauce

Chicken New Orleans

Marinated in honey mustard vinaigrette, Cajun spices, and charbroiled

Shrimp & Chicken Dijon

Chargrilled breast of chicken and Gulf shrimp marinated in Dijon mustard sauce

Maryland Chicken

Stuffed with creamy shrimp, crabmeat, and seafood stuffing, topped with lobster cream

Kansas City Sirloin 14 oz.

Bone in New York sirloin, au jus

8 oz. Center Cut Filet Mignon

Au jus

Dinner Menu

Soups & Chowder

Charley's Chowder

Tomato-based fish chowder made famous at the "Original" Charley's Crab on Pine Lake

Soup du Jour

Seasonal soups prepared by our Chef

Appetizers

Hot Artichoke Dip

Artichoke hearts, Parmesan cheese, and red pepper aioli served with garlic-herb costinis

Escargot

Baked in garlic butter and puff pastry

Shrimp & Chicken Combo

Gulf shrimp and tender chicken skewered, chargrilled, and topped with Dijon cream

Flash Fried Calamari

Served with lemon-caper beurre blanc

Bayou Shrimp & Crawfish

Flash fried with Louisiana hot sauce, butter, and herbs

Shrimp & Crabmeat Stuffed Mushrooms

Oven roasted with lobster cream

Maryland Crab Cake

With roasted red pepper mayonnaise

The Grand Blanc Platter

With Flash Fried Calamari, Bayou Shrimp, Crawfish, and Maryland Crab Cakes

Salads

Kruse & Muer Side House Salad

With garden greens, pineapple, dried cherries, golden raisins, and lime-mint vinaigrette

Classic Caesar Salad

Martha's Vineyard Side Salad

Mixed greens, toasted pine nuts, crumbled bleu cheese, and purple onions with raspberrymaple vinaigrette

Raspberry Chicken Salad

With bleu cheese, roasted walnuts, dried cherries, red onions, mixed greens, and raspberry-maple vinaigrette

Pasta

Linguine Provencale

Egg linguine with diced tomatoes, wine, and herbs

Linguine Primavera

Michigan cherries, garden vegetables, toasted almonds, olive oil, garlic, and herbs

Lobster & Shrimp Fettuccine ala Crème

Maine lobster, Gulf shrimp and rich saffron cream with diced tomatoes, and homemade tomato-basil fettuccine

Grilled Chicken Fettuccine

Sliced chicken and mushrooms on a bed of fettuccine with a sweet red bell pepper cream sauce

Siesta Key Fettuccine

Gulf shrimp, scallops, crabmeat, seafood, and artichoke hearts with a sweet tomato butter and spinach fettuccine

Tortellini Grilled Chicken ala Crème

Half moons of cheese filled pasta with grilled chicken and tomato cream

Fresh Fish

Salmon Siesta Key

With a sauce of shrimp, scallops, crabmeat, seafood, and artichoke hearts in a sweet tomato butter

Potato Encrusted Whitefish

Lake Superior Whitefish pan-crisped with garden potatoes and served with vegetable du jour

Steaks, Poultry, & Seafood

Chicken New Orleans

Marinated in honey mustard vinaigrette, Cajun spices, and charbroiled

Maryland Chicken

Stuffed with creamy shrimp, crabmeat, and seafood stuffing, topped with lobster cream

Maryland Crab Cakes

With sauce ruie and vegetable du jour

Kansas City Sirloin 14 oz.

Bone in New York sirloin, au jus

The Main Sirloin, 14 oz.

Chargrilled and served on a sizzling platter with garlic-herb butter and dry-sack Sherry

The Detroit Sirloin, 14 oz.

Made famous on Woodward Avenue, served with Rochester "Zip Sauce"

8 oz. Center Cut Filet Mignon

Au jus

Two 5 1/2 oz. Maine Lobster Tails

Broiled with lobster drawn butter, served with vegetable du jour and Chef's potato

Filet & Lobster Tail Combination

Served with vegetable du jour and Chef's potato

Scampi & Lobster Tail Combination

Served with fresh vegetable, potato du jour, and lobster drawn butter