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Fresh baby spinach, pears, walnuts, red onions gorgonzola cheese in balsamic vinegrette.
Mixed greens, oranges, apples, Fontina cheese in lemon dressing.
Mixed greens, grilled zucchini, eggplants, bell peppers and artichokes topped with goat cheese in balsamic dressing.
Mixed greens, mushrooms, apples, goat cheese, pine nuts, sun dried tomatoes.
Mixed greens, gorgonzola cheese, avocado in vinaigrette.
Romaine lettuce in Caeser dressing topped with croutons and shaved Parmesan cheese.
Mixed green salad, tomatoes, cucumbers, carrots, Italian dressing.
Grilled assortment of vegetables and polenta with garlic and extra virgin olive oil.
Mussels, Clams and Calamari sauteed with white wine carrots and cellery with a drizzle of lemon juice.
Tiger shrimps served with celery, arugula, tomatoes, in lemon dressing.
Fresh sliced mozzarella and tomatoes, with basil finished with extra vergin olive oil.
Eggplants served with fresh mozzarella and pinenuts in balsamic vinegar reduction sauce.
Sampling of Bruschetta, fried rice "Arancino" grilled vegetables, mozzarella and cold cuts.
Roasted eggplant parmigiana.
Soft Polenta topped with sauteed mushrooms and melted Fontina cheese, finished with truffle olive oil.
Assortment of toasted garlic bread topped with vegetables olives and cheese.
Toasted Toasted garlic bread, topped with fresh tomatoes, basil and olive oil.
Assortment of fried calamari, tiger shrimp and vegetables with marinara sauce.
Crab meat cake served with lobster cream sauce.
Scallops in Brandy & saffron sauce served on polenta nest.
Sliced smoked, Salmon cured in lemon, served with toasted bread.
Fresh sliced filet mignon topped with arugula and shaved Parmesan cheese in extra virgin olive oil
Air cured beef thin sliced, served with goat cheese and arugula salad.
Assortment of Italian cold cuts Parma Prosciutto, Salame, Bresaola, and Speck served over fried dough.
Grilled combination of lamb chop, tiger shrimps, polenta and fried Calamari with parsley, lemon and olive oil dressing
Mixed seasonal vegetable soup.
Beans and vegetable soup served with fresh pasta
Mussels and clams in white wine, garlic fish broth and fresh chopped tomatoes sauce.
Baby calamari stewed in garlic, white wine and tomatoes sauce.
Tomato sauce, mozzarella, mushrooms, artichokes, ham and black olives.
Tomato sauce, mozzarella, air dry beef Bresaola.
Tomato sauce, mozzarella, pepperoni.
Tomato sauce, mozzarella, fresh Italian sausage.
Tomato sauce, mozzarella, smoked prosciutto Speck, arugula, choopped tomatoes and walnuts.
Plain pizza bread with Parma Prosciutto crudo, shaved Parmesan cheese and Balsamic vinegar reduction
Tomato sauce, mozzarella, basil and extra virgin olive oil
Tomato sauce, cold slices of fresh mozzarella, tomatoes, thin sliced Parma's Prosciutto and arugula.
Folded pizza filled tomatoes sauce, mozzarella, artichokes, ham, black olives and sausage.
Goat cheese, thinly sliced salmon, topped with arugola.
Tomato sauce, mozzarella, tiger shrimps and crab meat.
Tomato sauce, mozzarella grilled vegetables.
Tomato sauce, mozzarella and mushrooms.
Mozzarella, fontina, gorgonzola, smoked scamorza cheese.
Grilled catch of the day in lemon, garlic and parsley sauce, served with vegetables.
Atlantic Salmon sauteed in lemon sauce.
Fresh Yellowtail filet sauteed with tomatoes black olives cappers and white wine sauce.
Red Snapper filet rolled with eggplants sauteed in white wine sauce.
Seafood soup, mussels, clams, calamari, shrimps in white wine garlic and tomatoes sauce.
Catch of the day wrapped in parchment paper with fresh herbs, clams, mussles, vegetables served with parsley lemon sauce.
Combination of grilled salmon, shrimps, and yellowtail filet in lemon and parsley sauce.
Grilled 12 oz. New York steak sliced, topped with shaved Parmesan cheese, Balsamic vinegar reduction sauce served on a bed of arugula.
Rib Eye 16 oz. grilled to perfection in wood fired oven.
8 oz. Black Angus Filet Mignon, grilled drizzled with olive oil and herbs.
Veal scaloppine served with Barbera wine reduction sauce.
Veal scaloppine sauteed with fresh Porcini mushroom sauce.
Veal scaloppine topped with ham and mozzarella cheese served with butter and sage sauce.
Italian sausage sauteed with onions in tomatoes sauce, served with corn meal "polenta".
Grilled chicken breast served with rosemary and garlic sauce.
Chicken breast breaded roasted and served with arugola, chopped tomatoes and shaved parmesan cheese.
Roasted chicken breast stuffed with smoked mozzarella, tomatoes and olives.
Chicken breast sauteed with lemon and caper sauce.
Lamb chops grilled and served with garlic parsley sauce
Lamb shank braised with herbs and tomatoes sauce
Combination of grilled Chicken, Lamb and Sausage
Roasted potatoes with rosemary.
Baby spinach sauteed with garlic and extra virgin oil.
Green peas sauteed in garlic, onions, ham and olive oil.
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