fusili, artichokes, roma tomato, gorgonzola, shaved red onion and torn fresh basil tossed in balsamic vinaigrette
All the Greens
iceberg, spinach, mesclun, romaine and watercress with tomatoes, cucumbers and hard cooked egg, watercress and cucumber ranch dressing and our housemade croutons
Caesar
stuffed Caesar
Sides
Praline Baked Sweet Potato
Fresh Asparagus
Sweet Potato Fries
Broccolini
Grilled Fresh Kernel Corn
Exotic Mushroom Saute
Savory Cornbread and Boursin
Stuffed Broiled Tomato
Entrees
SGB Trio
Detroit’s original fried lobster, Chef Jerry’s signature crab cake and a petite filet
Crispy Pressed Chicken Breast
topped with fresh melting mozzarella on linguine, tossed in roasted garlic marinara
Scampi Trio
sea scallops, shrimp and lobster on creamy parmesan and spinach orzo
Veal Loin Scallopini
artichokes and fried capers, mixed mushroom cabernet demi on creamy parmesan and spinach orzo
Bone-In Kansas City Strip Steak
savory cornbread and boursin stuffed broiled tomato
Detroit’s Original Fried Lobster
twin lobster tails flash fried, served with creole dirty rice and broccolini, woodford spicy bourbon mustard sauce
Filet Mignon
mixed mushroom-cabernet demi
Lobster and Lump Crabmeat Stuffed
Shrimp
with Dijon and Vermouth Cream
Sea Scallop & Shrimp Penne
grape tomatoes, asparagus and roasted fennel, tossed in dijon vermouth cream
Butter and Herb Roasted Half
Chicken
on sweet potato hash with broccolini, mixed mushrooms and cabernet demi
The Show Stopper Surf and Turf
a full one pound Alaskan king crab legs and pan seared twin beef medallions, one topped with exotic mushroom ragout, the other with port wine cream
Chef Jerry’s Signature Crab Cakes
our jumbo lump crabmeat and shrimp cakes with woodford spicy bourbon mustard sauce and fresh asparagus
Bronzed Barbequed Salmon
on grilled corn and crabmeat hash, served with broccolini
Cornmeal Crusted Sea Bass
on sweet potato hash, dijon and vermouth cream
Roast Rack of Lamb
half rack of lamb brushed with dijon mustard and herb crust in caramelized shallot demi