Da Edoardo North

Name: Da Edoardo North
Address: 8185 Holly Rd., 48439, MI, 48439
Telephone: 810-694-1300

8185 Holly Rd., Grand Blanc, MI 48439, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Appetizers

Roasted Red Bell Peppers

With Italian Sausage

Bruschetta

Sliced Baguette with Tomato, Basil & Garlic

Calamari Trifolati

Pan Fried Squid

Zucchini alla Griglia

Grilled Zucchini with Extra Virgin Olive Oil

Pizze (Individual)

Pizza Margherita

Tomato & Cheese Sauce

Pizza Americana

Tomato, Cheese, Pepperoni, Mushrooms, & Sauce

Pizza alla Fiorentina

Olive Oil, Garlic Parmigian Cheese & Spinach

Pizza Da Edoardo

Olive Oil, Fresh & Sundried Tomatoes, Garlic & Basil

Pizza Lombardia

Tomato, Cheese, Mushrooms, Italian Sausage & Green Olives

Pizza Rustica

Olive Oil, Gorgonzola Cheese, Prosciutto & Red Bell Peppers

Pizza Liguria

Shrimp, Olive Oil, Garlic, Artichoke Hearts, Capers & Parmigian Cheese

Soups and Salads

Minestrone di Verdure, Da Edoardo

Da Edoardo House Salad

Da Edoardo House Made or Crumbled Bleu Cheese Additional

Sliced Tomatoes, Onion, & Crumbled Blue Cheese

Caesar Salad

Chicken Milanese Salad

Breaded Breast of Chicken over Mixed Greens & Da Edoardo Vinaigrette Dressing

Wedge of Iceberg Lettuce

w/ Creamy Crumbled Blue Cheese and Bacon Bits

Entrée Selections

Chicken Saltimbocca

Breast of Chicken Sautéed with White Wine, Topped with Prosciutto & Cheese, served with fresh mushrooms

Chargrilled Tuna

Filet Mignon

(6 oz)

Salmon

Penne Da Edoardo

Olive Oil, Peppers, Italian Sausage, light cream

Fettuccine Primavera

Tossed with Olive Oil and Garlic

Fettuccine Bolognese (Meat Sauce)

With Italian Sausage

Spaghetti Napoletana

Fresh Tomato Sauce

Penne with Chicken & Spinach

Tossed with Olive Oil and Garlic

Lasagne Verde alla Bolognese

Oven Baked Lasagne, alla Bolognese

Sandwiches

Grilled Vegetable

Portabella, Zucchini, Onion, Red Bell Peppers and Goat Cheese

Breast of Chicken

Da Edoardo Club

Italian Sausage

Served with roasted red peppers and onions

Veal Milanese

1/3 lb Da Edoardo Burger

Dolci

Tira Mi Su

Sorbetto Di Limone

The “Pearl”

Little Max's Big Turtle

(serves two)

Spumoni

Dinner

Antipasti

Tortellini in Brodo

Chicken Broth with Tortellini

Minestrone di Verdure, Da Edoardo

Small bowl

Calamari Trifolati

Pan Fried Squid

Pepperoni Arrostiti con Olio Extra Vergine di Olivia

Roasted Peppers with extra virgin olive oil

With Italian sausage

Traditional Shrimp Cocktail

Sautéed Mushroom Caps in Barolo Wine Sauce

Cozze Arrabbiata

Steamed Mussels served in a spicy tomato sauce

Antipasti Misto

Spinach con Olio di Oliva Extra Virgine

Sautéed spinach with fresh garlic and Extra Virgin Olive Oil

Zucchini alla Griglia

Grilled zucchini with extra virgin olive oil

Escargot Bourguignonne

Served in mushroom cap

Focaccia alla Bolognese

Flat Bread with Prosciutto, fresh garlic and extra virgin olive oil

Focaccia al Rosmarino

Flat Bread with rosemary and extra virgin olive oil

Garlic Cheese Bread

Bruschetta

Sliced Bread oven baked with Tomatoes, Basil, Fresh Garlic and Extra Virgin Olive Oil

Gamberoni Portofino

Large shrimp sautéed in sherry wine sauce, touch of cream and baby artichoke hearts

Insalate (Salad)

Insalate Mista

Salad of Mixed Greens

Insalate Alla Milanese

Breaded breast of chicken atop a bed of mixed greens

Insalata Alla Caesar

Caesar Salad

Wedge of Iceberg Lettuce

w/ creamy bleu cheese and bacon bits

Pizze (Individuale)

Pizza Margherita

Tomato & Cheese Sauce

Pizza Americana

Tomato, Cheese, Pepperoni, Mushrooms, & Sauce

Pizza alla Fiorentina

Olive Oil, Garlic Parmiggian Cheese & Spinach

Pizza Da Edoardo

Olive Oil, Fresh & Sundried Tomatoes, Garlic & Basil

Pizza Lombardia

Tomato, Cheese, Mushrooms, Italian Sausage & Green Olives

Pizza Rustica

Olive Oil, Gorgonzola Cheese, Prosciutto & Red Bell Peppers

Pizza Liguria

Shrimp, Olive Oil, Garlic, Artichoke Hearts, Capers & Parmiggian Cheese

Pasta

Cannelloni Riepieni con Vitello & Pollo (al Forno)

Cannelloni filled with Chicken & Veal Oven Baked

Cannelloni Verdi di Ricotta, Da Edoardo

Fettucine alla Bolognese

Fettucine with meat sauce

Fettucine Alfredo

Fettucine served in a sauce of butter, cheese and cream

Spaghetti alla Napoletana

Spaghetti with fresh tomatoes, garlic & extra virgin olive oil

Lasagne Verde alla Bolognese (al Forno)

Oven baked lasagne alla Bolognese

Fettucine “Gabriella” con Gamberi (4)

Fettucine tossed with shrimp and baby artichoke hearts in lobster cream sauce

Linguine alla Vongole

Linguine served in a fresh white clam sauce with shrimp, squid and mussels

Gnocchi alla Bolognese

Piatti Leggeri (Lighter Dishes)

Rigatoni

Rigatoni tossed with fresh tomatoes, 4 large shrimp, garlic and olive oil

Penne con Gamberi

Penne tossed with olive oil, garlic, fresh zucchini and shrimp

Breast of Chicken

Seared, served with spinach

Penne

Tossed with grilled breast of chicken, spinach, garlic and olive oil

Piatti Speciali Da Edoardo

Petto di Pollo Marsala

Boneless chicken breast of chicken sautéed with marsala wine & served with fresh mushrooms & sundried tomatoes

Petto di Pollo al Vino Bianco con Limone

Boneless breast of chicken sautéed with white wine, served with fresh mushrooms in a lemon butter sauce

Saltimbocca Elegante, Funghi Fresch

Medallions of Veal, sautéed in white wine, topped with prosciutto and cheese, served with fresh mushrooms

Steak Diane Elegante

Two petite filets sautéed in brandy with mushrooms

Scaloppine di Vitello al Vino Bianco

Medallions of veal sautéed with white wine and baby artichoke hearts

Costoletta di Vitello

Chargrilled Provimi Veal Chop, finished with a sherry wine sauce, served with fresh mushrooms