Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
BRUNCH Price Fixed
Zizikis's Brunch Buffet
Mediterranian Salad
with French Feta and Kalamata Olives
Dolmas
Spanakopita
House Smoked Salmon
with Bagels & Herbed Cream Cheese
Mediterranean Shrimp
Homemade Buttermilk Pancakes
Greek Scrambled Eggs
with Feta Cheese and Fresh Basil
Roast Leg of Lamb
Rigatoni
with Roasted Red Bell Pepper Sauce
Greek Island Chicken
Chocolate Liquer Cake
Fresh Fruit
Homemade Baklava
LUNCH
APPETIZERS
Ziziki Bread 6.95
Everyone's favorite starter! Our handmade pita bread broiled with cheese, olive oil, garlic and Greek herbs. Served with Ziziki Sauce.
Mediterranean Pita Bread 6.95
Handmade pita brushed with virgin olive oil and topped with Grecian herbs, tomatoes and fresh basil. Served with Ziziki sauce.
Artichoke Dip & Pita Bread 9.50
A Greek hummas, made of artichokes, tahini and garlic. Topped with olive oil and served with grilled pita bread
Dolmades 7.95
Grape leaves stuffed with seasoned rice, served on a bed of marinated onions and lightly topped with lemon, olive oil and herbs.
Spanakopita 8.95
Thin layers of fillo dough, spinach, sweet onions and Feta cheese, brushed with sweet butter.
Calamari 10.95
Seasoned with Grecian herbs and sweet basil, lightly sauteed in olive oil, white wine and lemon
SALADS
Greek Salad 7.95
Mixed greens topped with sweet onions, cucumbers, tomatoes, Kalamata olives and crumbled Feta cheese. Served with Ziziki Sauce.
Mediterranean Salad 7.95
Traditional salad of Kalamata olives, cucumbers, tomatoes, roasted garlic, marinated onions and Feta; lightly topped with olive oil.
Lamb or Grilled Chicken Salad 12.95
Thinly sliced marinated leg of lamb or herbed breast of chicken, tossed with mixed greens, sweet onions, cucumbers, tomatoes and Feta cheese. Served with Ziziki Sauce.
Grilled Salmon Salad 13.95
Filet of salmon marinated with olive oil, herbs and garlic served on a bed of field greens topped with Feta, sliced onions and Ziziki sauce
GRILLED SOUVLAKI
Lamb Souvlaki 12.95
Skewered marinated medallions of Australian "choice cut" leg of lamb on handmade pita. Served with roasted new potatoes, Ziziki sauce and sweet onion marinade
Chicken Souvlaki 12.95
Skewered marinated medallions of herbed breast of chicken on handmade pita. Served with roasted new potatoes, Ziziki sauce and sweet onion marinade
Grilled Veggie Souvlaki 11.95
Skewers of artichokes, yellow squash, tomatoes, sweet onion and new red potatoes, topped with Ziziki sauce and served with grilled asparagus and handmade pita bread
Salmon Souvlaki 13.95
Marinated medallions of salmon filet skewered and served on handmade pita; topped with sweet red onions and Ziziki sauce. Served with new potatoes
SANDWICHES
Greek Burger 10.95
8 oz. lean ground leg of lamb, blended with Greek herbs topped with lettuce, tomatoes and onions.
Grilled Chicken 9.95
Fresh marinated chicken breast withÊromaine lettuce, roma tomatoes and sweet red onions
Veggie Sandwich 8.95
Crisp garden vegetables piled high on handmadeÊpita and served with roasted new potatoes.
Sliced Leg of Lamb 11.95
Marinated sliced leg of lamb with sweet onions and our signature Ziziki sauce
SPECIALTIES
Pastichio 12.95
The Greek lasagna! Chopped lamb baked with tomatoes, onions and herbs, blended with macaroni pasta and topped with our homemade bechamel sauce.
Spanakopita 11.95
Thin layers of fillo dough, spinach, sweet onions and Feta cheese, brushed with sweet butter; served with a Mediterranean garnish.
Chicken & Mushroom Fettuccine 12.95
Blended with creamy bechamel, basil, tomatoes and Feta
Greek Island Chicken 13.95
Grilled breast of chicken seaosoned with olive oil, fresh herbs and garlic served with a Greek salad and roasted new potatoes
DINNER
APPETIZERS
Ziziki Bread 6.95
Everyone's favorite starter! Our handmade pita bread broiled with cheese, olive oil, garlic and Greek herbs. Served with Ziziki Sauce.
Mediterranean Pita Bread 6.95
Handmade pita brushed with virgin olive oil and topped with Grecian herbs, tomatoes and fresh basil. Served with Ziziki sauce.
Artichoke Dip & Pita Bread 9.50
A Greek hummas, made of artichokes, tahini and garlic. Topped with olive oil and served with grilled pita bread
Dolmades 7.95
Grape leaves stuffed with seasoned rice, served on a bed of marinated onions and lightly topped with lemon, olive oil and herbs.
Spanakopita 8.95
Thin layers of fillo dough, spinach, sweet onions and Feta cheese, brushed with sweet butter.
Drunken Mushrooms 8.95
Button mushrooms sauteed in olive oil, Merlot, spices, fresh basil: topped with goat cheese
Calamari 10.95
Seasoned with Grecian herbs and sweet basil, lightly sauteed in olive oil, white wine and lemon
SALADS
Greek Salad 7.95
Mixed greens topped with sweet onions, cucumbers, tomatoes, Kalamata olives and crumbled Feta cheese. Served with Ziziki Sauce.
Mediterranean Salad 7.95
Traditional salad of Kalamata olives, cucumbers, tomatoes, roasted garlic, marinated onions and Feta; lightly topped with olive oil.
Lamb or Grilled Chicken Salad 15.95
Thinly sliced marinated leg of lamb , tossed with mixed greens, sweet onions, cucumbers, tomatoes and Feta cheese. Served with Ziziki Sauce.
Chicken Salad 16.95
Thinly sliced herbed breast of chicken, tossed with mixed greens, sweet onions, cucumbers, tomatoes and Feta cheese. Served with Ziziki Sauce.
Grilled Salmon Salad 17.95
Filet of salmon marinated with olive oil, herbs and garlic served on a bed of field greens topped with Feta, sliced onions and Ziziki sauce
GRILLED SOUVLAKI
Lamb Souvlaki 17.95
Skewered marinated medallions of Australian "choice cut" leg of lamb on handmade pita. Served with roasted new potatoes, Ziziki sauce and sweet onion marinade
Chicken Souvlaki 17.95
Skewered marinated medallions of herbed breast of chicken on handmade pita. Served with roasted new potatoes, Ziziki sauce and sweet onion marinade
Grilled Veggie Souvlaki 16.95
Skewers of artichokes, yellow squash, tomatoes, sweet onion and new red potatoes, topped with Ziziki sauce and served with grilled asparagus and handmade pita bread
Salmon Souvlaki 18.95
Marinated medallions of salmon filet skewered and served on handmade pita; topped with sweet red onions and Ziziki sauce. Served with new potatoes
Shrimp Souvlaki 22.95
Marinated sweet jumbo shrimp skewered and grilled; served on handmade pita & topped with sweet red, onions and twin sauces; Ziziki and Mary's sauce.
SPECIALTIES
Sliced Leg of Lamb 17.95
Marinated sliced leg of lamb with sweet onions and our signature Ziziki sauce
Spanakopita 17.95
Thin layers of fillo dough, spinach, sweet onions and Feta cheese, brushed with sweet butter; served with a Mediterranean garnish.
Pastichio 18.95
The Greek lasagna! Chopped lamb baked with tomatoes, onions and herbs, blended with macaroni pasta and topped with our homemade bechamel sauce.
Mousaka 18.95
Grilled eggplant and seasoned lamb layered with herbed mashed potatoes. baked with bechamel.
Greek Island Chicken 18.95
Blended with creamy bechamel sauce, basil, tomatoes, Feta and Slices of aged Parmesan cheese
Chicken & Mushroom Fettuccine 18.95
Blended with creamy bechamel, basil, tomatoes and Feta
Greek Paella 24.95
Orzo pasta flavored with yellow curry, mixed with jumbo shrimp, rack of lamb, spicy sausage and herb-crusted chicken.
Seafood Santorini
Our fresh catch breaded with Panko (Japanese bread crumbs), sauteed in virgin olive oil, artichoke hearts, Klalmata olives, tomatoes, white wine and lemon. Served with Mediterranean orzo and grilled asparagus. Opa!
Rack of Lamb 29.95
Marinated with fresh rosemary, garlic and Grecian herbs; topped with a red wine sauce. Served with herbed mashed potatoes. Our specialty!
The Greek Gods Platter 25.95
A sampling of our favorite specialties: Spanakopita, Lamb Souvlaki and Pastichio: served with Feta, Olives and marinated onions