Blake's Seafood Restaurant & Bar

Name: Blake's Seafood Restaurant & Bar
Address: 9 Main St., 44145, OH, 44145
Telephone: 440-892-3474

9 Main St., Westlake, OH 44145, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

STARTERS

Oysters on the Half Shell,

(Today’s oyster selections)

Shrimp Cocktail

A Blake’s Classic with cocktail sauce

Potato-Wrapped Shrimp

With raspberry BBQ & mustard sauce

Southwestern Chicken Spring Rolls

Served with spicy dipping sauce

Crispy Calamari with Chilis

Thai sweet hot chili pepper sauce & roasted chopped peanuts

Sesame Seared Ahi Tuna

Wasabi, pickled ginger half full

Maryland-Style Lump Crab Cakes

Creole mustard sauce, tossed greens, cherry tomatoes & vinaigrette

Coconut-Crusted Shrimp

Served with tangy sweet dipping sauce

BLAKE’S PIZZAS

Lobster Pizza

Lobster butter, langostinos, mozzarella and provolone

Margarita Pizza

Sliced tomatoes, marinara, provolone, and mozzarella cheese

Three Cheese & Crab Pizza

Provolone, mozzarella, parmesan, with creamy crab sauce

ENTREE SALADS

Boardwalk Salad

Mixed greens, sliced crispy chicken, cucumber, tomato, bacon, shredded cheddar & creamy vinaigrette

Wood-Grilled Salmon

Mixed greens, garlic croutons and herb vinaigrette

Blake’s Spicy Shrimp Salad

Crispy spicy shrimp, mixed greens, bacon, egg, cherry tomatoes, toasted peanuts & sweet hot chili pepper vinaigrette

Wood-Grilled Steak Salad

Wood-grilled tenderloin, chopped iceberg, cherry tomato, red onion, bleu cheese and horseradish dressing

SOUPS & SALADS

Gumbo Ya Ya

(house specialty)

Blue Crab Bisque

New England Clam Chowder

“Titanic” Iceberg Wedge

Chopped bacon, tomato, egg & 1000 Island dressing

Blake’s Chopped Salad

Chopped greens, tomatoes, cucumber, onion, feta cheese, chopped walnuts and raspberry vinaigrette

Classic Caesar

with grilled chicken breast with blackened Atlantic Salmon

SIDES

White or Island Rice

French Fries

Scalloped Potatoes

Seasonal Vegetables

Garlic Mashed Potatoes

Coleslaw

SMALL PLATES

Salmon Cakes

Flash-fried with Granny Smith apples and crisp leeks

Gumbo Ya Ya & Salad

Roasted chicken, andouille sausage and choice of wedge, caesar or chopped salad

Shrimp & Scallop Fettucine

Tossed with Alfredo cream sauce

Half Cajun Shrimp Wrap

with a cup of soup

Wood-Grilled Salmon & Linguine

Tossed with tomato, garlic, lime, white wine herb butter sauce

Honey Balsamic Glazed Chicken

Served with seasonal vegetable and a choice of one side

Grouper Picatta

Seasoned battered sautéed medallions of grouper with a mushroom, caper, white wine sauce, garlic mashed potatoes and vegetables

Land & Sea *

Wood-grilled filet mignon medallions topped with scampi-style shrimp

AWESOME SANDWICHES

Grilled Chicken

Red onion, tomato, crisp bacon, colby cheese, lettuce, basil aioli & focaccia

Grilled Salmon B.L.T.

Wood-grilled Atlantic Salmon with tarragon mayonnaise

New England Crispy Cod

Beer-battered Boston cod filet, melted cheddar, tomato, lettuce & tartar sauce

Classic Cheddar Burger

8-ounce char-broiled Black Angus burger, lettuce, tomato & onion

Cajun Shrimp Wrap

Crispy shrimp, diced tomato, red onion, iceberg lettuce, hot sauce and a side of ranch dressing

Grilled Filet Tenderloin

Thinly sliced, caramelized onion, provolone cheese, tomato, lettuce & horseradish mayonnaise; served open-faced on ciabatta

SHRIMP & CRAB

Crispy Thai Shrimp

Lightly battered and quick-fried, sweet Thai chili sauce with white rice

Lasagna

Shrimp and lobster stuffed with white sauce; provolone and mozzarella cheeses

Shrimp Trio

The best of all three: coconut crusted, potato-wrapped and Thai, served with white rice

Shrimp & Pasta

Sautéed shrimp, garlic, mushrooms, spinach, linguine with a lobster butter sauce

Maryland-Style Crab Cakes

Our famous recipe; served with garlic mashed potatoes

Shrimp and Chicken Jambalaya

Shrimp, chicken, andouille sausage in a spicy tomato cream sauce over island rice

BLAKE’S SPECIALTIES

Blake’s Lemon Scallops

Pan-seared and tossed with Asian vegetables in a light lemon sauce

Horseradish-Crusted Salmon

Over wood-grilled asparagus, Creole mustard sauce

Stuffed Tilapia

Brie, crab and shrimp stuffed, lemon hollandaise sauce & island rice

Crispy Platters

Served with coleslaw, french fries & tartar sauce | Fisherman’s Platter | Fish and Chips - | Shrimp -

Broiled Seafood Platter

Grouper, salmon, sea bass, shrimp and scallops in lemon white wine butter; choice of side

FRESH WOOD-GRILLED FISH

Atlantic Salmon

Santiago, Chile

Skewer Grouper

Key West, Florida

Rainbow Trout

Idaho

Scallops & Shrimp

Yellow Fin Tuna

Kona, Hawaii

Walleye

Lake Erie

Tropical Tilapia

Costa Rica

Mahi-Mahi

Ecuador

Skewer Trio

Salmon, Grouper, Sea Bass

Sea Scallops

Georges Bank

Your Choice of Preparation

| LEMON-LIME BUTTER SAUCE • TROPICAL SALSA | TOMATO, LIME, HERB GARLIC SAUCE • ASIAN-STYLE | (LUMP CRAB & BÉARNAISE ADD • GARLIC BLEU CHEESE BUTTER ADD )

DINNER

STARTERS

Oysters on the Half Shell,

each (Inquire about today’s oyster selection)

Shrimp Cocktail

A Blake’s Classic with cocktail sauce

N’Awlins Shrimp

Garlic crouton, mushrooms, tomatoes spicy cream sauce

Prince Edward Island Mussels

Herb butter, tomatoes, garlic, white wine

Crispy Calamari with Chilis

Thai sweet hot chili pepper sauce & roasted chopped peanuts

Sesame Seared Ahi Tuna

Wasabi, pickled ginger

Southwest Chicken Spring Rolls

Served with spicy dipping sauce

Maryland-Style Lump Crab Cakes

Creole mustard sauce, tossed greens, cherry tomatoes & vinaigrette

Potato-Wrapped Shrimp

With raspberry BBQ & mustard sauce

Coconut-Crusted Shrimp

Served with tangy sweet dipping sauce

BLAKE’S PIZZAS

Lobster Pizza

Lobster butter, langostinos, mozzarella and provolone

Margarita Pizza

Sliced tomatoes, marinara, provolone, and mozzarella cheese

Three Cheese & Crab Pizza

Provolone, mozzarella, parmesan, with creamy crab sauce

SALADS & SOUPS

New England Clam Chowder

Gumbo Ya Ya

Blue Crab Bisque

“Titanic” Iceberg Wedge

Chopped bacon, tomato, egg & 1000 Island dressing

Blake’s Chopped Salad

Chopped greens, tomatoes, cucumber, onion, feta cheese, chopped walnuts and raspberry vinaigrette

Classic Caesar

with grilled chicken breast with blackened Atlantic Salmon

BAR FOOD

Angus Beef Cheeseburger, 8oz

Cheddar, sweet onion, lettuce, beefsteak tomato & fries

Blake’s Spicy Shrimp Salad

Crispy spicy shrimp, mixed greens, bacon, egg, cherry tomatoes, roasted peanuts, sweet hot chili pepper vinaigrette

SIDES

White or Island Rice

French Fries

Scalloped Potatoes

Seasonal Vegetables

Garlic Mashed Potatoes

Wood-Grilled Asparagus

FRESH WOOD-GRILLED FISH

Rainbow Trout

Idaho

Scallops & Shrimp

Salmon

Santiago, Chile

Yellow Fin Tuna

Kona, Hawaii

Walleye

Lake Erie

Sea Scallops

Georges Bank

Escolar

Fiji Islands

Tropical Tilapia

Costa Rica

Mahi-Mahi

Ecuador

Grouper

Key West, Florida

Swordfish

Grand Banks

Chilean Sea Bass

Lima, Peru

Your Choice of Preparation

| LEMON-LIME BUTTER SAUCE • TROPICAL SALSA | TOMATO, LIME, HERB GARLIC SAUCE • ASIAN-STYLE | (LUMP CRAB & BEARNAISE ADD • GARLIC BLEU CHEESE BUTTER ADD)

SHRIMP, CRAB, LOBSTER

Crispy Thai Shrimp

Lightly battered and quick-fried in a sweet Thai chili sauce; served with white rice

Shrimp & Pasta

Sautéed shrimp, garlic, mushrooms, spinach, linguine with a lobster butter sauce 1

Shrimp & Scallop Fettucine

Tossed with Alfredo cream sauce

Lasagna

Shrimp and lobster stuffed with white sauce; provolone and mozzarella cheese

Shrimp Trio

The best of all three: coconut crusted, potato-wrapped and Thai, served with white rice

Maryland-Style Crab Cakes

Our famous recipe; served with garlic mashed potatoes

Alaskan King Crab Legs (1 1/4 Lb)

Steamed with drawn butter; choice of side

Lobster Tail

Twin Tails, 5oz each Single Tail, 9oz

BLAKE’S SPECIALTIES

Horseradish-Crusted Salmon

Over wood-grilled asparagus, Creole mustard sauce

Broiled Seafood Platter

Grouper, salmon, sea bass, shrimp, scallops in lemon white wine butter; choice of side

Macadamia Nut-Crusted Grouper

Served with island rice, Tahitian vanilla-rum butter, tropical salsa

Blake’s Lemon Scallops

Pan-seared and tossed with Asian vegetables in a light lemon sauce; served with island rice

Wood-Grilled Salmon & Linguine

Tossed with tomato, garlic, lime, white wine herb butter sauce

Proscuitto-Wrapped Sea Bass

Pan-seared medallions with provencal sauce; served with vegetables and choice of one side

Stuffed Tilapia

Brie, crab and shrimp stuffed, lemon hollandaise sauce & island rice

Honey Balsamic Glazed Chicken

Served with seasonal vegetable and a choice of one side

Grouper Picatta

Seasoned battered sautéed medallions topped with a mushroom, caper, white wine sauce with garlic mashed potatoes

Crispy Platters

Served with coleslaw, french fries & tartar sau | Fisherman’s Platter | Fish and Chips -

Chicken and Shrimp Jambalaya

Shrimp, chicken, andouille sausage in a spicy tomato cream sauce over island rice

STEAK, CHOPS & COMBINATIONS

Land & Sea *

Wood-grilled filet mignon medallions topped with scampi-style shrimp

Filet à la Oscar *

Wood-grilled filet mignon medallions topped with lump crabmeat, lemon hollandaise sauce and wood-grilled asparagus

Filet Mignon *

8oz center cut, served with béarnaise sauce

Wood-Grilled Pork Chops 14oz

Marinated in-house, center cut, dried cherry bordelaise sauce

Sirloin Steak 9oz *

Seasoned and wood-grilled to perfection; topped with steak butter

Blake’s Filet & Crab Cake *

Best of both: our signature crab cake and a 4oz filet wood-grilled to perfection