American Place, An

Name: American Place, An
Address: 822 Washington Ave., 63101, MO, 63101
Telephone: 314-418-5800

822 Washington Ave., St. Louis, MO 63101, US

• Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Soups and Salads

Butter Bibb Salad

farmstead blue cheese dressing and spiced local nuts

Caesar Salad

hearts of romaine and frisee with sourdough croutons and Serena cheese

Country Gumbo

traditional Creole soup with oysters and smoked chicken

Chilled English Cucumber Soup

chive creme fraiche, Maryland crabmeat, and coriander tuile

Grilled Hearts of Palm Salad

kaitafi wrapped shrimp, arugula and spiced rum vinaigrette

Appetizers

Yaquina Bay Oysters

on the half shell

Grilled Oysters

herb vinaigrette, shaved Serena cheese

Cripsy California Calamari

served with traditional remoulade

Meyer Lemon and Coriander Ceviche

fresh seafood with a cucumber and red onion relish

Hinkebein Hills Pork Belly

baked lentils, pickle ramp relish, and poppyseed vinaigrette

An American Place Charcuterie Plate

variety of smoked and cured meats with bourbon mustard and a petite herb salad

Tasting of American Farmstead Cheeses

four selections of artisan cheeses, accompanied by country butter and toasted bread

American Shores Celebration

Seafood Extravaganza

a dozen east coast oysters, steamed clams, Jonah crab salad, seafood ceviche, poached shrimp, served with ale mignonette, remoulade & fresh cocktail sauces

Main Courses

Wood Roasted Chicken

grilled onion rings, polenta, pulled chicken and sauce piquant

Grain Mustard Crusted Pork Chop

Tasso-new potato salad, baby beets, and bacon jus

Slow Braised Lamb

homemade ricotta and herb cannelloni, lemon zest, Italian parsley and lamb jus

Missouri Grass-fed Lamb Trio

fennel-mint "gratin", roasted garlic panisse, merguez with natural jus

Abita Turbo Dog Braised Pork Shank

roasted turnips, beer vinegar, red cabbage, and tobacco onions

Carrot Griddle Cakes

poached farm egg, Ozark mushrooms, and molasses-allspice sauce

Seared Alaskan Halibut

sweet pea puree, favas, gaufrette potatoes, and meyer lemon beurre blanc

Shrimp and Grits

brown butter grits, roasted red bell peppers, shiitakes, and red-eye gravy

Missouri Rainbow Trout

braised Swiss chard, littleneck clams, cipollines, and a mushroom emulsion

From Our Wood Fired Grill

Grilled Missouri Free Range Chicken

Grilled Ozark Heirloom Pork Chop, 10 oz

Missouri Grass-fed NY Strip, homemade steak sauce 12 oz. center cut

Accompaniments

Country Mashed Potatoes

Brown Butter Grits

Farmers' Market Vegetables

Chef’s Tasting Menu

First

| Crab and Rhubarb Salad | Sparkling - Gruet Blanc de Noirs, New Mexico, N/V

Second

| Bacon and Eggs poached poulette egg, bacon paper, and tomato jam | Pinot Gris/Pinot Blanc - Au Bon Climat, Santa Barbara, 2005

Third

| Seared Missouri Trout stinging nettle fettuccine, preserved meyer lemon, tomato confit | Meritage - Paoletti Estates, Napa, 2003

Fourth

| Crispy Pork Belly baked lentils, pickled ramp relish | Syrah - Bridlewood, Central Coast, 2004

Fifth

| Laura Chenel Goat Cheese Flan persimmon spice bread, maple syrup

Sixth

| Financiers lemon curd, candied blood orange, dreamcicle cream | Muscat - Quady, California, N/V | After Dinner Sweets & Chocolates

DESSERT MENU

AN AMERICAN PLACE DESSERTS

Jim Beard’s Seasonal Fruit Shortcake

sweetened whipped cream

Centennial Farms Apple Trio

spiced apple cake, caramel and apple mille-feuille, and applejack ice cream

Dessert Duo

chef’s selection of two American Place signature desserts

Hawaiian Vintage Chocolate Praline Cake

gianduja, hazelnut praline

Vanilla Creme Brulee

salted shortbread cookie

Milk Chocolate and Caramel Mousse

peanut florentine and a salted peanut foam

Selection of Homemade Ice Cream

served with cookies

From An American Place Cheese Cart

your choice of farmstead cheeses served tableside