Harbor Drive

Name: Harbor Drive
Address: 655 N. Harbor Dr., 90277, CA, 90277
Telephone: 310-379-2900

655 N. Harbor Dr., Redondo Beach, CA 90277, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 10:30AM-10:00PM •

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Details

Cuisine: Italian, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Small Plates

Fresh Mango & Chicken Asian Spring Rolls

Chilled spring rolls rolled with limestone lettuce, mango, chicken, fresh ginger, mint, carrots and rice noodles. Served with a Thai dipping sauce.

Spicy Seared Ahi

Sushi grade Ahi seared and placed on a bed of marinated cucumber and carrots.

Calamari Fritti

Tender calamari lightly coated with seasoned flour and fried golden brown. Served with a trio of dipping sauces.

Stuffed Artichoke Hearts

Panko-breaded and flash-fried artichoke hearts stuffed with feta, sun-dried tomatoes, pumpkin seeds and basil, served with fresh greens, and balsamic drizzle.

Golden Pumpkin Ravioli

Decadent hand made ravioli stuffed with Japanese pumpkin, served with white-raisin chutney, brown butter and toasted pumpkin seeds.

Pan Asian Shrimp

Prawns sautéed in Asian vinaigrette, and served with 5-spice risotto and wilted greens.

Dungeness Crab Cakes

Fresh Dungeness crab, served with fire & ice salsa and a saffron and ginger glaze.

Marinated BBQ Riblets

White peach BBQ pork ribs slow roasted to perfection served on a bed of flash-fried onions.

Soups

Harbor Clam Chowder

Traditional New England-style clam chowder.

Soup du Jour

Chef’s selection.

Starter Salads

Classic Caesar

Hearts of romaine, aged Parmesan and croutons tossed with house-made Caesar dressing.

Mixed Baby Greens

Tender baby field greens, toasted walnuts, and herb vinaigrette dressing.

Butter Lettuce Salad with Brie

Tender Boston lettuce, creamy Brie cheese, strawberries, and candied pecans with herb vinaigrette.

Ahi tuna three-way

Seared tuna, crépe wrapped tuna and a tartare, over mixed greens and a warm ponzu vinaigrette.

Entrée Salads

Blue Cheese Steak Salad

Fire-grilled Top Sirloin, roasted red peppers, basil, kalamata olives, baby greens and tomatoes tossed in a house made Gorgonzola dressing.

Classic Caesar

Hearts of romaine, Parmesan and croutons tossed with a house-made Caesar dressing.

Spinach Salad

Tender baby spinach leaves and sliced Red Onions, tossed with a warm Bacon Vinaigrette and garnished with Bacon Lardoons

Sandwiches

Harbor Drive Angus Burger

Certified Angus ground beef, sliced cheddar, beefsteak tomato, crisp romaine lettuce, Bermuda onion and mayonnaise on a freshly baked ciabatta bun.

Steak Sandwich

Thinly sliced Top Sirloin served open faced with sautéed mushrooms and grilled sweet onions on a toasted hoagie roll with spicy horseradish blue cheese sauce.

Dungeness Crab Melt

Fresh Dungeness crab, Beefsteak tomatoes, Bermuda onion, creamy avocado, romaine lettuce and Swiss served on toasted sourdough.

Caprese Sandwich

Buffalo mozzarella with red and yellow tomatoes tossed with salt, pepper and olive oil, garnished with fresh basil and balsamic reduction, served open faced on a toasted hoagie roll with baby field greens on the side.

Classic Club Sandwich

Grilled chicken breast, avocado, smoked bacon, beefsteak tomato, red onion, cheddar and Swiss served on toasted sourdough.

Entrées

Ponzu Chicken Breast

Sautéed chicken breast seared with an Asian spice and placed on a bed of rice pilaf. Garnished with a warm ponzu sauce.

BBQ Salmon

Fresh salmon basted with a summer peach bbq sauce, served with a Jamaican potato croquette.

Macadamia Encrusted Halibut

Flaky halibut with a toasted macadamia nut crust, with a pineapple risotto and a Yuzu-orange buerre blanc.

Dinner Menu

Small Plates

Fresh Mango & Chicken Asian Spring Rolls

Limestone lettuce, mango, chicken, fresh ginger, mint, carrots rolled in a spring roll skin with rice noodles.

Sesame Seared Ahi

Sushi grade Ahi seared and placed on a bed of marinated cucumber and carrots.

Calamari Fritti

Tender calamari lightly coated with seasoned flour and fried golden brown. Served with a trio of dipping sauces.

Panko-Stuffed Artichoke Hearts

Panko-breaded and flash-fried artichoke hearts stuffed with feta, sun-dried tomatoes, pumpkin seeds and basil, served with fresh greens, and balsamic drizzle.

Golden Pumpkin Ravioli

Decadent hand made ravioli stuffed with pumpkin, served with white raisin chutney, brown butter and toasted pumpkin seeds.

Pan-Asian Prawns

Prawns sautéed in Asian vinaigrette, served with five-spice risotto and wilted spinach.

Crab Cakes

Fresh Dungeness crab, served with fire & ice salsa and a saffron and ginger glaze.

Lamb Lolli-Pops

Asian herb-crusted chops seared and placed on a bed of wilted spinach, garnished with a balsamic reduction.

Braised Ribs

Individual ribs on a bed of flashed-fried onions. Served with a summer peach BBQ Sauce.

Soups and Salads

Harbor Chowder

Traditional New England-style clam chowder

Soup du Jour

Chef's selection

Classic Caesar

Hearts of romaine, Parmesan cheese and croutons tossed with Caesar dressing.

Mixed Baby Greens

Tender baby field greens, toasted walnuts, dried cranberries, and crumbled bleu cheese, with herb vinaigrette.

Butter Lettuce Salad with Brie

Tender Limestone lettuce, creamy Brie cheese, strawberries, and candied pecans with herb vinaigrette.

Spinach Salad

Tender baby spinach leaves and sliced Red Onions, tossed with a warm Bacon Vinaigrette and garnished with Bacon Lardoons

Ahi Tuna Three-Ways

Seared tuna, crêpe wrapped tuna and a tuna poke, served over mixed greens with warm ponzu vinaigrette.

Surf Entrées

Grilled Sea Scallops

Tender giant sea scallops grilled to perfection, served with sautéed seasonal vegetables and a chipotle-vanilla cream sauce.

Harbor Jumbo Prawns

Jumbo prawns, spinach, shiitake mushrooms, and carrots sautéed with saffron clam sauce and handmade herb fettuccine.

Macadamia Nut-Crusted Halibut

Fresh halibut with a toasted macadamia nut crust, pineapple risotto and a yuzu-orange buerre blanc.

Knife & Fork Rare Ahi Tuna

Sushi-grade Ahi tuna seared rare with pecan & curry crust, served on a bed of chilled fennel salad. Garnished with flash-fried shiitakes and ponzu reduction.

BBQ Salmon

Fresh seasonal salmon pan-roasted with a summer peach BBQ sauce, served with a Jamaican spiced potato croquette and sautéed seasonal vegetables.

Grilled Swordfish

Fresh seasonal swordfish grilled to perfection with a lemongrass infused caramel sauce. Garnished with a 5-spice cilantro oil.

Cajun Snapper

Fresh red snapper blackened with Cajun spices and served with jasmine rice and seasonal vegetables and a jalapeno aioli

Turf Entrées

Ponzu Chicken Breast

Sautéed chicken breast seared with an Asian spice and placed on a bed of Jasmine rice. Garnished with a warm ponzu sauce.

Rack of Lamb

Thai-rubbed and charbroiled, served with roasted garlic & rosemary risotto, sautéed seasonal vegetables and a white chocolate mole.

Charbroiled Pork Chop

Frenched 12 oz. pork chop, peach brined, served sautéed seasonal vegetables and topped with a green apple glaze.

Pan-Seared Top Sirloin

Pan-seared 8 oz. Top Sirloin placed on a bed of sautéed vegetables, garnished with flash fried shiitakes and red wine demi-glaze, finished with fragrant white truffle oil.

Bone-in Ribeye

with seasonal vegetables with a red wine demi-glaze.

Grilled Filet au Poive

8oz. Filet charbroiled to your liking, served with sautéed seasonal vegetables and a peppercorn sauce.

Harbor Sides

Jasmine Rice

Sautéed Seasonal Vegetables

Garlic & Rosemary Risotto

Sautéed Asian Long Beans

Harbor Mashers

Dessert

Desserts At Harbor Drive

New York Cheese Cake

Yoo! Calling all you New Yorkers. Try a piece of home with our creamy cheesecake with a graham cracker crust.

Chocolate Lava Cake

A sinfully decadent chocolate cake served heated to accent its rich gooey center.

Traditional Carrot Cake

Try our traditional tender & moist carrot cake, served with a cream cheese frosting.

Chunky Chocolate Cake

A sinfully decadent layered chocolate cake. A chocolate lovers dream!

Gelato’s of the Day

A rich and enticing Italian favorite featuring decadent Pistachio, or Vanilla

Sorbetto’s of the Day

Cleanse your pallet with the light flavors of Wild Berry, Guava, Raspberry or Passion Fruit.

Cheese Platter

Assortment Artisan cheese with onion confit, tepanade & fruit. Served with crostini