Nozomi

Name: Nozomi
Address: 14-15 Beauchamp Place, SW3 1NQ, SW3 1NQ
Telephone: 020-7838-1500

14-15 Beauchamp Place, London, SW3 1NQ, UK

• Monday: 6:30PM-11:30PM •Tuesday: 6:30PM-11:30PM •Wednesday: 6:30PM-11:30PM •Thursday: 6:30PM-11:30PM •Friday: 6:30PM-11:30PM •Saturday: 6:30PM-11:30PM •Sunday: 6:30PM-11:30PM •

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Details

Cuisine: Tempura
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
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SUSHI

Nigiri and Sashimi

Akami

Otoro

Chu-toro

Suzuki

hamachi

Sake

Oyako Sushi, sake and ikura

Ebi

Botan Ebi

Uni

Ikura

Tobiko

Unagi

Taraba Crab

Hotate

Tamago

(egg roll)

Toku sushi

(special sushi of the day)

Eringi mushroom sushi

MIXED SUSHI AND SASHIMI

Nozomi Nigiri and Sashimi Platter

(Three selections of sashimi and five selections of nigiri)

Chef’s Nigiri

(Chef’s choice of eight pieces of nigiri)

Chef’s Sashimi

(Chef’s choice of five varieties of sashimi)

Vegetables and mixed sushi selection

MAKI ROLL AND TEMAKI

California roll

Fresh crab meat and avocado roll with tobiko and sesame seeds

Spider roll

Deep fried soft shell crab, cucumber, avocado, tobiko, chilly mayo and rocket leaves

Prawn tempura roll

Warm fresh prawn tempura, bonito flakes, chives, yuzu koshu and unagi sauce

Salmon or Tuna avocado roll

Salmon, avocado rolled in rice with sesame seeds and nori

Iro-iro roll

Salmon, tuna, yellowtail, prawn, unagi and yuzu rolled in tobiko wasabi, oba leaf and sesame seeds

Avocado maki

Avocado, cucumber rolled with tobiko wasabi, mizuna leaves and lemon mayonnaise

Hamachi tempura roll

Yellowtail, Spring onion and green chilly chopped up rolled and deep fried with a Daikon ponzu sauce

Spicy Tuna roll

Tuna, chilly mayonnaise and wasabi tobiko

Unagi maki

Unagi and cucumber roll inside out and topped with unagi sauce

Salmon skin roll

Grilled salmon skin and cucumber wraped in crispy oba leaf

SMALL DISHES

Nozomi crab salad

Fresh taraba (king) crab served with white asparagus and black truffle

Soft shell crab

Served with a spicy red pepper mayonnaise

Seafood dumplings

Half steamed and half fried dumplings stuffed with scallops, prawns and lobster served with wasabi mayonnaise and mango ponzu

Wagyu beef tataki

Served with lotus root and ginger dressing

Grilled fragrant po-ku

Garlic and black pepper pork balls on a bed of baby gem, mint, basil and shiso leaf

Chilled Soba noodle salad

Served with charred long beans, pickled shitake mushrooms, nori and soy mirin dressing

Duck salad

Comfit of duck served with watermelon, cashew nuts and coriander

Chicken wings

Bite sized chicken wings marinated in lime, soy sauce and chilly

Grilled squid

Served with lime and chili

Nozomi Foie-Gras

Ume plum wine and sake marinated foie-gras terrine served with yamamomo on a lotus root crisp

Kari kari squid

Deep fried baby squid served with chili and lime

Seared scallops

With yuzu miso, topped with Sevruga caviar

Tuna tartar

Marinated chu-toro with avocado and tomatoes in soya sauce and garlic chips

New style o-toro sashimi

Pan seared tuna slices with shishito peppers with yuzu dressing

Marinated yellow tail sashimi

With yama-momo plum salsa

Salmon tataki

Sesame sealed salmon wrapped with kiwi with yuzu dressing and sesame dressing

Four kinds of Japanese mushrooms

Sautéed with soy beans and happo dashi

Vegetable gyoza

Fried dumplings stuffed with roasted butternut squash and tofu

FISH & SEAFOOD

Canadian lobster

Char grilled with garlic and yuzu koshu dressing

Jumbo prawn

Marinated in thai basil, char grilled in garlic and yuzu

Prawns

Garlic and Chilly sautéed fresh Saudi prawns served with mizuna leaves and Japanese salsa dressing

Black cod

Grilled cod served with Nozomi miso and pickled daikon

Chilean seabass

Marinated seabass in spicy miso, pan fried and served with steamed pak choy

Seabass Nozomi style

Wild seabass slow cooked soy yuzu butter served with pickled onion, olive salsa and avocado puree

Salmon Shoga

Grilled salmon served with courgettes and comfit cherry tomatoes

Lemon sole

Strips of crispy lemon sole served with ponzu sauce

TEMPURA

Lobster

Whole fresh Canadian lobster with chili ponzu dressing

Fresh prawns

Five fresh Saudi prawns with tempura sauce

New Zealand Langoustine Tails

Bonito and nori New Zealand langoustines with a yuzu and chilly aoli

White fish

Selection of seasonal white fishes

Vegetable tempura

Selection of seasonal vegetables

MEAT AND POULTRY

Aka-miso lamb

Grilled marinated lamb in miso and mint, served with erangi Mushrooms and steamed onions

Genghis Khan chicken

Marinated spring chicken, char-grilled served with grated vegetables, ginger and soy sauce

Duck Kuwayaki

Pan fried duck breast served with Spring onions, leeks and sweet soy sauce

Slow braised po-ku belly

Ten hours slow cooked Soy and mirin Berkshire pork belly served with sautéed baby spinach and shimiji mushrooms

Char-grilled American strip loin

Served with chilly butter sauce and chive salad

WAGYU BEEF

Fillet

150gm

Rib eye

200gm

Sirloin

200gm

KUSHI

Chicken and spring onion

Wagyu beef and shitake mushroom

Scallop

Shitake mushrooms

Green asparagus

Japanese aubergines

RICE DISHES

Beef takikomi-gohan

Seared aged Scottish beef baked with rice in rice-ah sauce sprinkled with spring onions. Serves two per order.

Mushroom takikomi-gohan

Baked rice with four kinds of Japanese mushrooms in miso butter and egg yolk dressing. Serves two per order.

SIDES

Steamed edamame

Steamed soy beans sprinkled with malden salt

Flashed edamame

Sautéed soy beans with chili and cinnamon

Miso soup

Steamed rice

French bean salad

Chilled French beans marinated in Japanese yellow mustard

Steamed spinach

with sesame dressing

Japanese kimchi

Homemade Japanese spicy pickled cabbage

Steamed pak choy

In happo dashi sauce and ginger

Seaweed salad

With sesame goma dressing

Egg plant

Deep fried with aka-miso and mirin dressing