be the first to leave a review...
pig, potatoes, roasted tomatoes, and onions served with poached eggs and toast
Toasted homemade English muffin, Black Forest ham, poached eggs, hollandaise
With two eggs any style and bacon
With maple syrup and bacon
Eggs, chorizo, potatoes, and cheese with tomatillo and ranchero sauces
With sautéed pears and pure maple syrup
Smoked salmon, créme fraiche, capers, red onion, hard boiled egg and lemon
Scottish smoked haddock and potatoes served with poached eggs and bacon
spinach, mixed field greens, avocado, bacon, beets, pickled red onion, Maytag blue cheese, with Dijon vinaigrette
Seared tuna, hard boiled egg, niçoise olives, fingerling potatoes, haricots verts, with Dijon vinaigrette
House cured and smoked salmon, capers, hard boiled eggs, diced red onions with Dijon vinaigrette
Half pound patty served on homemade onion bun with lettuce, tomato, and onion
Sliced duck breast with bacon, lettuce, tomato, and brie cheese
Tonggol tuna, lettuce, tomato, onion
White fish battered and fried with French fries, tarter sauce and malt vinegar
Pan roasted with braised cabbage and mustard sauce
Served with green bean salad and red wine sauce
Sauteed with tomato juice and spicy cucumber salad
sautéed with tomato juice and spicy cucumber salad
crackers and apple horseradish slaw
selection of imported and domestic cheeses with homemade crackers
mixed field greens, crispy prosciutto, blue cheese, red onion, and honey vinaigrette
marinated with garlic and chili pepper over toast points
Sashimi grade tuna coated in pepper with steakhouse potatoes, creamed arugula, and red wine vinaigrette
pan roasted with white beans, chorizo, and smoked tomatoes
roasted with crispy fingerling potatoes and Chanterelle mushrooms
with fingerling potato purŽe, cabbage, and mustard
glazed carrots, fingerling potato purŽe, and Boulevard Pale Ale sauce
with porcini mushroom sauce and Pistachio fingerling potato salad
dry aged center cut 14 oz steak grilled and topped with mushroom butter and french fries
Served with poached pears and honey sauce.
Served with vanilla créme Anglaise.
Bittersweet chocolate pudding, warm milk chocolate hazelnut crepe, and white chocolate torte.
Olive oil cake with orange cream and rhubarb.
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.