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with mixed peppers, white wine and butter
with Fennel Pollen Butter
with Smoked Cheddar, Pulled Pork & Sweet Tomato Relish
with dashi, spicy mayo, soy beans, shiitakes & tempura rock shrimp
with Japanese
with smoked salmon, beurre blanc, sour cream and capers
with ponzu dipping sauce
with raspberry vinaigrette
with rice wine vinaigrette and wasabi aioli
with balsamic vinaigrette
with warm croutons & oven roasted tomatoes
with braised pork belly and black pepper gastrique
with sautéed bacon, tomatoes, blue cheese, onions and balsamic vinaigrette
with watercress and wasabi dressing
with endive, radicchio and grain mustard vinaigrette
with Indian mint and ginger sauce, cauliflower and gnocchi
with white truffle cream
with sweet soy vinegar sauce and spicy mayonnaise
with fingerlings and béarnaise mayonnaise
with tomato ceviche, mashed potatoes and spicy yellow pepper sauce
with celery root “slaw” and Provencal tartar sauce
miso glaze, sautéed bok choy
with herb and lemon cream
with lemon butter and fried fingerling potatoes
with lobster risotto and tarragon sauce
with Southwest spices and cilantro sauce
with parsley-caper butter and fingerling potatoes
watercress, pommes frites, beurre blanc
spiced fried fingerlings with honey-vinegar sauce
with Latin style creamed corn and South American pepper sauce
with goat cheese raviolis, rosemaryand natural juices
with roasted garlic vinegar, pork belly, shiitake mushrooms, rapini and toasted pine nuts
style with creamy polenta, roasted fennel root and herb jus
sautéed tofu, miso sauce
with parmesan cheese and truffle oil
with Potato Gnocchi
with cheddar, bacon and scallions
with avocado sushi rice
with Cucumber
Maguro
Sake
Hamachi
Tako
Unagi
Ikura
Ebi
Zumaigani
with Nigiri of Tiger Shrimp, Eel and Steak
with Nigiri of Tuna, Yellowtail and Tiger Shrimp
California roll wrapped in Tuna, Salmon, Yellowtail and Shrimp
Tempura Shrimp, Avocado roll wrapped in grilled eel
Tempura soft shell crab, Avocado, cucumber, baby lettuce and smelt roe
Snow crab, Avocado and smelt roe
Smoked Salmon, Cream cheese and Avocado
Tartare of Tuna, Avocado, chili oil and chili paste
Fresh water Eel and Avocado roll, Unagi sauce
Salmon, scallions, avocado and spicy mayo
Spicy scallop, bell pepper, tobiko, shiso and spicy mayo
Changes weekly
Lobster, crabstick, avocado and jalapeno
Sliced rare steak, cheese, sauteed peppers and onions
Combination of lobster roll and steak roll
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