Pho Paris

Name: Pho Paris
Address: 318 Greenup St., 41011, KY, 41011
Telephone: 859-643-1234

318 Greenup St., Covington, KY 41011, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: French, Vietnamese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers & Soups/Salads

Fresh Market Soup Du Jour

Made fresh daily!

Asian Salad

Mixed greens with carrots, bell peppers and bean sprouts, served with PHO or PARIS dressing.

Crispy Wontons

With spiced black bean and seafood, fresh cucumbers, tomatoes and Sriracha sesame oil

Crab Cake

With an herb salad, Asian slaw, marinated cucumbers and spicy mint mayo

Shrimp Cold Rolls

Vietnamese style cold roll with a peanut dipping sauce | (vegetarian available)

Soba Noodle Salad

With cashews, radishes, cucumbers, candied ginger and sesame honey dressing.

Vietnamese Crepe

With chicken, shrimp and Shiitake mushrooms served with Nuc Mam sauce

Traditional Pho: Beef, Chicken or Vegetarian

Seasoned broth with flat rice noodles and fresh herbs Choice of: beef, chicken, or vegetarian

Entrees/Main Courses

Chicken Stirfry

Marinate Teriyaki chicken with Asian mix vegetables and white rice | (vegetarian available)

Duo of Mini Asian Burgers

With baby Romaine, tomatoes, Boursen cheese, Thai chili, potato chips and spicy mint mayo

BBQ Duck Confit Sandwich

BBQ duck confit with Asian slaw and potato chips with spicy mint mayonnaise

Curried Chicken Salad Sandwich

With baby Romaine, tomatoes and shrimp chips on a toasted croissant

Tempura Battered Fried Fish Sandwich

With baby Romaine, tomato, potato chips and spicy mint mayonnaise

Smoked Salmon Flatbread Sandwich

With green onions, marinated carrots, cucumbers, red onions, shrimp chips and spicy mint mayo

Grilled Salmon Salad

With fresh spinach, red onions, carrot, peppers, peanuts and rice wine vinaigrette dressing.

Dinner

Appetizers & Soups/Salads

Crispy Wontons

With spiced black bean, cucumber, tomatoes and seafood dip.

Crab Cake

Flash fried crab cake served with herbed salad and Asian slaw on a bed of marinated cucumbers with Sriracha-mint mayonnaise.

Asian Mixed Greens Salad

Asian mixed greens topped with fried wontons served with your choice of "Pho" or "Paris" dressing

Duck Leg Confit Wonton

With orange gastrique, mixed cabbage salad and garlic chips.

Vietnamese Crêpe

Vietnamese crêpe stuffed with shrimp and chicken and served with a Nuc Mam sauce

Duo of Calamari

Served in a sticky rice roll with vegetables Vietnamese style and topped with fried calamari, served with mango dressing.

Shrimp Cold Roll

Vietnamese style cold roll with a peanut dipping sacue | (also available for vegetarians).

Smoked Salmon

With potato beet salad, cilantro and cashews in a whole grain mustard dressing.

Buckwheat Soba Noodle Salad

With cashews, radishes, cucumbers, candied ginger and sesame dressing.

Traditional Pho: Beef, Chicken or Vegetarian

Delicately seasoned Vietnamese traditional soup served with flat noodles and a unique blend of condiments.

Entrees/Main Courses

Pan Seared Trout

With parsnips, bell peppers, broccoli and Thai rice with a ginger cream sauce.

Salmon

Five spice salmon with shallot compote, creamed spinach, tapioca and Cremini mushrooms in a pomegranate beurre rouge sauce

Roasted Cod

With sugar snap peas, mushrooms, baby corn and pineapple-cocounut broth.

Pan Seared Monkfish

Wrapped in bacon with Shiitake mushrooms, apples caramelized onions and a sweet rice cake with veal demi

Slow Cooked Quail

With barley, goat cheese, mushrooms, carrots, Romaine and raisins in a mild chocolate sauce.

Duck Breast

With Butternut squash, red cabbage and caramelized onions in an almond demi-glace.

Filet Mignon

With potatoes and root vegetables dauphinois style, mixed mushrooms and vinegar demi.

Braised Beef Short Ribs

With red wine, leek and onion fondue, mushrooms and garlic mashed potatoes.

Curry Rubbed Lamb Porterhouse

With fondue of leeks, Shiitake mushrooms, bell peppers and local Fingerling potatoes with Bordelaise sauce.

Desserts

White Chocolate Wasabi Bavarois

White chocolate Wasabi mousse swirled with raspberry gelée over white chocolate rice crizy treat and served with raspberry sorbet

Orange Scented Frangipane Tart

Decadent almond cream scented with orange zest and studded with juicy blackberries served over cracked black pepper crust with fresh thyme ice cream

Curried Chocolate Banana Cake

Sweet Banana Cake sandwiched with fudgey Dark Chocolate and Curried Chocolate Mousse, served with Candied Ginger Ice Cream

Trio of Sorbet or Ice Cream

House-made assortments of our sorbet and ice cream.

Lemongrass Crème Brulee

Classic French Custard infused with lemongrass and Warm Spices with a blazed sugar crust