Maverick

Name: Maverick
Address: 3316 17th St., 94110, CA, 94110
Telephone: 415-863-3061

3316 17th St., San Francisco, CA 94110, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 10:30AM-11:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

BREAKFAST PLATES

Mimosa

Organic OJ, Segura Viudas Brut Reserve

Maverick Blackberry Mimosa

House made Washington blackberry syrup, Segura Viudas Brut Reserve

Fresh Fruit and Cheese

Seasonal fruit, fromage blanc, cranberry walnut toast, and honey

Biscuits and Gravy

Two scrambled eggs, two biscuits and sausage gravy

Pecan Crusted French Toast

Three slices of toast, bacon, warm Vermont maple syrup

Cornmeal Buttermilk Pancakes

Two pancakes, warm Vermont maple syrup, two chicken and apple sausage links

Eggs Benedict

Poached eggs, Canadian bacon or spinach, bernaise sauce, English muffins, home fries

Texan Migas

Scrambled eggs, tortilla strips, tomato, roasted chilis, pico de gallo, home fries

Bacon, Egg, and Cheese

Fried eggs, bacon, cheddar cheese, round bun, home fries

Southern Scramble

Smithfield ham, scallions, cheesy grits, buttermilk biscuit

Smoked Duck Hash

Oyster mushrooms, potatoes, smoked duck, poached eggs, wild mushroom cream sauce

LUNCH PLATES

Maverick Salad

Baby mix lettuce, organic watermelon radish, English cucumber, champagne vinaigrette

Fried Oyster Po’Boy

Cornmeal crusted oysters, shredded lettuce, tomato, mayo, Tabasco shot, round bun, shoestring potatoes

English Cheddar, Apple, and Bacon Sandwich

Grilled cheese, sliced pippin apples, Nueske bacon, baby mix lettuce

The Burger

1/3 pound burger, red oak leaf, tomato, grilled onion, Dijon mustard, mayonnaise, fries

Roast Turkey Sandwich

Turkey, Jack Cheese, red oak leaf, onion, mayonnaise, sliced levain, Saratoga chips

The Cincy BBQ Sandwich

Pulled Pork, barbecue sauce, round bun, Saratoga chips, and coleslaw

Hangar Steak and Fries

Grilled hangar steak, caramelized onion, roasted red peppers and garlic, fries

SIDES

Shoestring Potatoes

Saratoga Chips

Home Fries

Mac and Cheese

Salad

DINNER

FIRST PLATES

Potato Cippolini Onion Soup

Pear Salad

Sliced local pears, walnut crusted goat cheese, Epic Root mache, lolla rossa, walnut vinaigrette

Maverick Salad

Baby mixed lettuce, avocado, pickled yellow wax beans, champagne vinaigrette

Roasted Beet Salad

Organic chiogga and white beets, Castelfranco radicchio, crumbled Pt. Reyes blue cheese, beet vinaigrette

East Coast Squid Salad

Grilled squid, fennel, and escarole, sweet lemon vinaigrette

Cincy Barbecue Ribs

Baby backs, barbecue sauce, coleslaw

Toasted Ravioli

Duck filled ravioli, sweet and sour tomato sauce, herb salad

Baltimore Crab Fluffs

Fried lump blue crab meat fluffs, tartar sauce

SECOND PLATES

Massachusetts Day Boat Scallops

Seared scallops, garnet yams, sautéed organic erbette chard, parsnip puree

Meyer Grilled Flat Iron Steak

Butternut squash and potato gratin, roasted Brussels sprouts, bordelaise sauce

Grilled Venison Loin

Parsley and breadcrumb crusted, black lentils, chanterelle mushrooms, spigarello greens, sherry brown chicken jus

Roasted Sugar Pie Pumpkin

Warm black bean and red cabbage salad, grilled tomatillo sauce, toasted cumin crème fraiche

Appalachian Pork Shoulder Stew

Molasses glazed pork, roasted turnips and celery root, potato dumplings, pork jus

Southern Fried Chicken

Buttermilk soaked Rocky Jr. free range chicken, mashed potatoes, herb country gravy, collard greens

SIDE PLATES

Creamed Spinach, Mashed Potatoes and Gravy, Roasted Cauliflower, Mac and Ch

DESSERT

FINAL PLATE

Apple and Quince Tart

Whipped fromage blanc and wildflower honey

Milk and Cookies (allow 10 minutes for preparation)

Fresh baked white chocolate macadamia nut cookies, whole milk

Kentucky Bourbon Pecan Pie

Chocolate sauce, whipped cream

Pumpkin and Chocolate Bread Pudding

Vanilla bean ice cream

American Artisan Cheese Plate

| Crater Lake Blue Rogue Creamery (raw cow milk) Central Point, OR, Fleur-de-lis Plantation Dairy (cow milk) Gonzales, LA, O’ Banon (goat cheese wrapped in bourbon soaked chestnut leaf) Greenville, IN, Mona Wisconsin Sheep Dairy Coop (sheep milk) Catawba, WI,