Citrus City Grille

Name: Citrus City Grille
Address: 3555 Riverside Plaza Dr., 92506, CA, 92506
Telephone: 951-274-9099

3555 Riverside Plaza Dr., Riverside, CA 92506, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Vegetable Spring Roll

Ahi Poki Tartar

Chicken Quesadilla

Calamari

Soup & Salad

Tortilla Soup

Soup du Jour

Baby Mixed Greens

with olives, carrots & vanilla-balsamic vinaigrette

Greek

Romaine lettuce, tomatoes, onions, Kalamata olives, cucumber, bell peppers and Feta cheese in a light wine vinaigrette.

Ahi Poki

Raw tuna marinated with soy sauce, sesame oil, ginger, cilantro with wonton ribbons.

Chicken Cobb

Mixed greens, chopped tomatoes, diced breast of chicken, bacon, avocado and gorgonzola cheese.

Citrus Chop

Baby greens, artichoke hearts, fresh basil, tomatoes, bell peppers, onions, cucumbers, Kalamata olives, mozzarella and Feta cheese, tossed in a balsamic vinaigrette.

Chinese Chicken

With Asian vinaigrette, sliced almonds, mandarin oranges, wonton and rice noodles

Citrus City Caesar

With Romano cheese chards

Gourmet Pizza

BBQ Chicken

Onions, Mozzarella cheese, tomatoes and cilantro

Margherita

Mozzarella di buffalo, Roma tomatoes, roasted garlic, fresh sweet basil.

Thai

With rock shrimp, spicy peanut sauce, sprouts, cilantro and mozzarella cheese.

Pasta

Farfalle Chicken

Shallots, garlic, basil, Parmesan cheese and pine nuts in a tomatocream sauce

Mediterranean Vegetable Penne

Artichoke hearts, sun-dried tomatoes, broccoli, Roasted garlic, mushrooms and Kalamata olives in a tomato-basil sauce, sprinkled with Feta cheese.

Wild Mushroom Penne

In a Marsala cream sauce with roasted garlic and fresh thyme, sprinkled with Parmesan cheese.

Citrus City Ricotta Cheese Ravioli

Tomato Sauce, artichokes, spinach, and gorgonzola.

Angel Hair

Sun-dried tomatoes, extra-virgin olive oil, fresh basil, garlic and Feta cheese

Shrimp Scampi

Linguini sautéed shrimp and Roma tomatoes in a garlic butter sauce sprinkled with feta cheese over linguini

Seafood Linguini

Linguini tossed with calamari, shrimp, fish and tomatoes in a white winegarlic oregano sauce, sprinkled with Feta cheese

Sandwiches

Eggplant pita

Eggplant, bell peppers, Feta cheese, tomatoes, onions, garliccucumber sauce on a pita bread

Pot Roast

Melted swiss chees, ortega chile and onions on grilled sourdough

Citrus City Cheeseburger

Island dressing, lettuce, tomato, Cheddar cheese on Ciabatta bread

Tuna

White Albacore tuna salad, lettuce and tomato on squaw bread

Gyro

A blend of thinly sliced beef and lamb, pita bread with diced tomatoes, onions and cucumber sauce

Newporter

Broiled chicken breast, avocado, Swiss cheese, tomatoes and lettuce, on a whole grain wheat bun

Pesto Chicken

Grilled chicken breast, fresh mozzarella, lettuce Tomato, pesto sauce on foccacia bread

Chicken Club

Chicken breast, bacon, tomatoes, avocado and lettuce

French Dip

Sliced pot roast with au jus and horseradish

Entrees

Blackened Fish Tacos

With tomatillo salsa, black bean, corn hash and rice

Citrus City Meatloaf

Open face with crispy onions In a burgundy wine sauce

Stuffed Chicken Breast

With spinach and feta cheese in a lemon-dill sauce with garden green and garlic mashed potatoes

Citrus City Pot Roast

With garden green and garlic mashed potatoes

Wild Salmon

soy glazed, jasmine rice, haricots vert and spicy chili-ginger vinaigrette.

Prime New York Steak

sautéed potatoes and peppercorn-brandy reduction.

Chilean Bass

asparagus risotto and lemon grass cream sauce

Dinner Menu

Appetizers

Vegetable Spring Roll

with oyster dipping sauce

Saganaki

Greek cheese, table side flambé

Calamari

Citrus City Grille famous recipe

Tartar of Tuna

Tuna Sashimi in soy sauce, sesame oil, ginger, cilantro & wonton ribbons

Baked Brie in Puff Pastry

with strawberry wine sauce

Crab Cakes

with lemon grass cream sauce & fried leeks

Coconut Shrimp Tempura

with spicy apricot sauce

Soup & Salad

Tortilla Soup

Soup du Jour

Garden Mixed Greens

olives, carrots & vanilla-balsamic vinaigrette

Citrus City Caesar

Romano cheese chards

Spinach

pecans, apples, Gorgonzola & mustard vinaigrette

Butter Lettuce

poached pear, Gorgonzola & raspberry vinaigrette

Pasta

Citrus City Ricotta Cheese Ravioli

tomato sauce, artichokes, greens and Gorgonzola.

Mediterranean Vegetable Penne

artichoke hearts, tomatoes, broccoli, garlic, mushrooms, and Kalamata olives in a tomato-basil sauce, sprinkled with feta cheese

Wild Mushroom Penne

Marsala cream sauce, roasted garlic, fresh thyme, and parmesan cheese

Farfalle Chicken

shallots, garlic, basil, pinenuts & Parmesan cheese in a tomato-cream sauce

Seafood Linguini

calamari, shrimp, mussels & fish and tomatoes in a white wine-garlic sauce & feta cheese

Shrimp Scampi Linguini

sautéed shrimp and Roma tomatoes in a garlic-butter sauce and feta cheese

Fish

Grilled Wild King Salmon

zucchini, tomatoes and onions in a tomatoes basil coulis

Sautéed Halibut

with garlic pureed potatoes, asparagus and basil sauce

Chilean Seabass

asparagus risotto and lemon grass cream sauce

Coconut crusted ahi

oriental mango relish, jasmine rice & vegetable spring roll

Meat

Citrus City Meatloaf

pureed potatoes and crispy fried onion rings, in burgundy wine reduction

Stuffed Chicken Breast

with spinach, feta & dill in a citrus beurre blanc sauce and jasmine rice

Chicken on the brick

pureed potatoes and pearl onion wine reduction sauce

Citrus City Pot Roast

pureed potatoes, baby carrots, in rosemary demi - glaze

Pork Loin Chop

garlic pureed potatoes and caramelized onions in a sun dry fig demi glaze

N.Y. Steak

roasted potatoes, haricots vert and green peppercorn sauce.

Rack of Lamb

pistachio encrusted, pureed potatoes and asparagus in a rosemary demi-glaze

Filet Mignon

roasted potatoes, asparagus and vanilla bean demi-glaze with “maytag” blue cheese.

Kobe Steak

mushroom risotto and a horseradish demi-glaze

Dessert

Crème Brûlée

Dessert Tray ~ Gourmet Cakes

Chef’s Specialty Soufflé

(Please allow 30 minutes for preparation)