Alessio Ristorante Italiano

Name: Alessio Ristorante Italiano
Address: 9725 Reseda Blvd., 91324, CA, 91324
Telephone: 818-709-8393

9725 Reseda Blvd., Northridge, CA 91324, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

NORTHRIDGE DINNER MENU

ANTI PASTI

Antipasto all Italiano

assortment of cold cuts with roasted bell peppers, artichokes, hearts of palms, buffalo mozzarellacheese, tomatoes, calamata olives

Calamari Fritti

fried calamari with a side of spicy tomato sauce

Minestrone

homemade vegetable soup

Zuppa Di Vongole

steamed fresh manila clams in garlic wine broth

Imsalata Caprese

fresh buffalo mozzarella cheese and sliced tomatoes topped with basil

Mozzarelle Fritti

crisp fried mozzarella, topped with spicy tomato sauce

Pasta E Fagioli

traditional pasta and bean soup

Calamari In Umido

sautéed calamari and peas in a light tomato broth

ZUPPE

Zuppa di Verdure

fresh vegetable soup

Pasta e Fagioli alla Napolitana

traditional pasta and beans soup

Vongole al Vapore

steamed fresh manila clams in garlic wine sauce

INSALATA

Insalata Mista

assorted baby lettuce, tomatoes, calamata olive, in an Italian dressing

Insalata alla Caesar

romaine, parmesan, croutons, in our home made anchovy dressing

Insalata Fina

finely chopped romaine lettuce, tomatoes, mushrooms, red onions, in our house dressing

Insalata D' Alessio

watercress, cucumber, red onions, tomatoes, pine nuts and sharp ricotta cheese tossed in an Italiandressing

Insalata Veneziana

arugula, radicchio, hearts of palms, shaved, parmesan cheese, balsamic vinaigrette

Insalata di Mela

baby spinach, roasted walnuts, radicchio and green apple with vinegar raspberry dressing and blue cheese

Spinaci (warm)

baby spinach with sautéed mushrooms, pancetta and tomatoes topped with shaved parmesan cheese in balsamic vinaigrette dressing

Di Pere

endive lettuce, poached pears, onions, bleu cheese crumbles and caramelized walnuts, tossed with awalnut dressing

Di Mare (warm)

sautéed mussels, clams, calamari and shrimp over baby mixed greens in a lemon garlic dressing

PASTA

Capellini alla Checca

angel hair pasta, chopped tomatoes, basil, garlic, extra virgin olive oil

Spaghetti alla Puttanesca

thick pasta, sun dried tomatoes, calamata olives, capers, tomato sauce

Penne Alla vodka

penne pasta in a vodka pink sauce

Capellini Primavera

angel hair pasta, fresh seasonal vegetables, in extra virgin olive oil and garlic

Tortellini con Panna E Prosciutto

cheese tortellini in cream sauce with peas and prosciutto cotto

Linguini e Calamari

thin pasta, sautéed calamari and tomato sauce

Spaghetti con Polpette

homemade meatballs in tomato sauce

Rigatoni alla Barese

tube pasta, grilled breast of chicken, broccoli, sun dried tomatoes, extra virgin olive oil, and garlic

Farfalle al Salmone

bow tie pasta, chopped salmon in a light brandy sauce

Ravioli di Formaggio

jumbo cheese ravioli, in your choice of cream, tomato or pesto sauce

Linguini alla Vongole

thin pasta, fresh clams in tomato sauce or white wine sauce

Fettuccini Bellagio

bay shrimps, mushrooms, artichokes, in a light brandy cream sauce

Lasagna al Forno

pasta, ground beef, mozzarella cheese, pink sauce

Melanzane alla Parmigiana

eggplant, mozzarella cheese, tomato sauce

Scelta Sua

your choice of pasta in an alfredo, marinara, meat or arrabbiata sauce

RISOTTO AL FORNO

Risotto Primavera

arborio rice with fresh seasonal vegetables

Risotto Di Mare

italian rice with clams, mussels, calamari and shrimp in a tomato sauce

POLLO

Florentina

sautéed chicken breast, mushrooms, artichokes, sun dried tomatoes, white wine sauce

Parmigiana

breaded chicken breast in tomato sauce topped with mozzarella cheese

Al Limone

chicken breast lightly egg washed, sautéed in a lemon white wine herb sauce

Alessio

sauteed chicken breast in a creamy di jon mustard sauce, topped with sliced eggplant and mozzarellacheese

Rossini

sauteed chicken breast and mushroom in a brandy cream sauce

Caprese

sautéed chicken breast topped with sliced tomato and fresh mozzarella cheese in a white wine garlicsauce

CARNE

Veal Marsala

veal scaloppini and mushrooms sautéed in marsala wine sauce

Veal Piccata

veal scaloppini sautéed with lemon and capers in a white wine sauce

Veal Rustica

veal scaloppini sautéed with with porcini mushroom and artichoke in a cream sauce

Saltimbocca D' Alessio

veal scaloppini topped wiht prociutto crudo, sage and provolone in a marsala mushroom sauce

Salsiccia E Fungi

veal scaloppini with onions, roasted bell peppers, mushrooms and sausage in a light marinara sauce

Alla Zingara

veal scaloppini with roasted bell peppers, onions, and artichokes. served in a white wine with a touch of marinara

HOUSE SPECIALTY

Osso Buco

veal shank over pasta or rice with vegetables and tomato sauce

Scampi Champagna

shrimp in a champagne and fresh tomatoes, basil, garlic sauce over fettuccine pasta

Linguini Cozze e Vongole

manila clams, green mussels over linguini in a mild spicy tomato sauce

Pollo Caprese

chicken breast topped with fresh tomatoes, buffalo mozzarella cheese, in a light garlic and white wine sauce

Pesce di Giorno

fresh fish of the day

SCAMPI

Scampi fra Diavolo

jumbo shrimps sautéed in a spicy tomato sauce

Scampi al Limone

scampi in traditional lemon and garlic sauce served over spinach

Alla Contadina

sautéed jumbo shrimps, mushrooms, roasted red peppers, capers and onions in a red wine sauce

Scampi Bellagio

sautéed jumbo shrimps, mushrooms, artichokes, in a light brandy cream sauce

PIZZA

Margherita

tomato sauce, mozzarella, basil

Siciliana

Italian sausage, bell peppers, onions, tomato sauce, mozzarella

Vegetariana

tomato sauce, seasonal vegetables, garlic, basil, no cheese

NORTHRIDGE LUNCH MENU

INSALATA

Della Casa

assorted baby lettuce, tomatoes and olives in an Italian dressing

Caesar

romaine lettuce, parmesan cheese and croutons in our homemade garlic anchovy dressing

Fina

finely chopped romaine lettuce, tomatoes, mushrooms, carrots and onions in an Italian dressing

Veneziana

arugula, radicchio, hearts of palm and shaved parmesan cheese in balsamic vinaigrette dressing

Di Spinaci (warm)

baby spinach with sautéed mushrooms, pancetta and tomatoes topped with shaved parmesan in balsamicvinaigrette dressing

Antipasto

mortadella, salami, prosciutto cotto, fresh mozzarella, tomatoes, artichokes, roasted peppers and olives in Italian dressing

Caprese

fresh buffalo mozzarella and sliced tomatoes over mixed greens in a pesto Italian dressing

Vegetariano Antipasto (warm)

sautéed mushrooms, artichokes, eggplant, roasted peppers and tomatoes in a vinaigrette dressing over mixed greens

Di Calamari

sautéed calamari, roasted peppers, olives, capers and red onions in an Italian dressing over mixedgreens

Di Mare (warm)

sautéed mussels, clams, calamari and shrimp over baby mixed greens in a lemon garlic sauce

ZUPPE

Minestrone

fresh seasonal vegetable soup

Pasta e Fagioli

traditional Italian pasta and bean soup

Vongole al Vapore

steamed fresh manila clams in a white wine and clam broth

PANINI

Pollo alla Parmigiana

breaded chicken breast in marinara topped with mozzarella

Pollo alla Griglia

grilled chicken breast, roasted peppers, tomatoes and red onions

Vegetariano

marinated eggplant, tomatoes and onions

Polpette

homemade meatballs in marinara sauce topped with mozzarella

Panino d' Alessio

prosciutto di parma, buffalo mozzarella, fresh basil and extra virgin olive oil

Al Salumiere

sliced mortadella, salami, ham and provolone cheese with a dijonaise dressing

Steak Sandwich

flat iron steak with onions, mushrooms and a demiglace sauce, topped with melted gorgonzola cheese

PASTA

Capellini alla Checca

fresh tomatoes, basil and garlic tossed with extra virgin olive oil

Linguine Puttanesca

sun-dried tomatoes, olives and capers in tomato sauce

Penne Arrabbiata

spicy tomato sauce

Capellini Primavera

chopped seasonal vegetables with olive oil, garlic and tomato sauce

Spaghetti Polpette

Traditional meatballs in tomato sauce

Rigatoni Barese

chopped chicken, sun-dried tomatoes, broccoli tossed with olive oil and garlic

Linguine Pescatore

clams, mussels, calamari and shrimp in a white wine or tomato sauce

Farfalle al Salmone

diced sautéed salmon in a vodka pink sauce

Linguine Calamari

sautéed calamari in a tomato sauce

Linguine Vongole

fresh manila clams in our garlic white wine or tomato sauce

Fettuccini Belagio

shrimp, artichoke and mushrooms in a light brandy cream sauce

Salsiccia Luganega

chopped Italian sausage, spinach and roasted peppers in a tomato sauce

Farfalle Gustose

shrimp, sun-dried tomatoes and mushrooms in a light brandy cream sauce

Ravioli

cheese ravioli in a pink sauce

ENTREE

Pollo alla Griglia

grilled breast of chicken with lemon and herbs

Pollo Alessio

sautéed chicken breast in a lemon-paprika sauce topped with shrimp

Pollo alla Parmigiana

breaded chicken breast with marinara sauce topped with mozzarella cheese

Vitello Piccata

veal scallopini in a lemon, white wine and caper sauce

Vitello Marsala

veal scallopini in a marsala wine and mushroom sauce

Scampi al Limone

sautéed jumbo shrimp in a lemon and garlic sauce with spinach, served over a bed of linguini

Scampi Fradiavolo

sautéed jumbo shrimp in a spicy tomato sauce, served over a bed of linguini