Salathai Thai

Name: Salathai Thai
Address: 102-888 Burrard St., V6Z 1X9, BC, V6Z 1X9
Telephone: 604-683-7999

102-888 Burrard St., Vancouver, BC V6Z 1X9, CA

• Monday: 11:30AM-10:15PM •Tuesday: 11:30AM-10:15PM •Wednesday: 11:30AM-10:15PM •Thursday: 11:30AM-10:15PM •Friday: 11:30AM-10:15PM •Saturday: 11:30AM-10:15PM •Sunday: 11:30AM-10:15PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

1. SALATHAI SPRINGROLLS

Deep-fried springrolls, mixed vegetables, vermicelli served with homemade sauce & ground peanut.

2. GHIAW GROB

Crispy wonton stuffed with pork & shrimp.

3. MEE GROB

One of the well-known Thai dishes, sweet crispy rice noodle garnished with tofu, shrimp & fresh bean sprouts.

4. KRATHONG TONG (Golden Basket)

Crispy waffle shells filled with minced chicken, corn, peanuts and onions.

5. CHO LADDA

Steamed flower shaped dumplings filled with minced chicken, peanuts & palm sugar.

6. SALATHAI SATAY

Skewers of stripped meats (beef, pork or chicken) marinated in exotic herbs & spices, barbecued, served with homemade peanut sauce & cucumber salad.

7. TOFU DELIGHT (Vegetarian)

Crispy brown tofu & assorted vegetables served with homemade sauce & peanuts.

8. TOD MAN PLA

A famous Thai dish. Deep-fried fish cake with chili paste served with cucumber salad.

9. GOLDEN SHRIMP CAKE

Shrimp meat mixed with spices coated in breadcrumbs served with plum sauce.

10. SALATHAI SPECIAL APPETIZERS

4 golden baskets, 2 spring rolls, 2 steamed dumplings & tofu delight served with homemade sauce.

Soups

11. TOM YUM SOUP

Hot and sour broth blended with exotic spices, mushrooms, fresh lemon grass & kaffir lime leaves with the choice of: | Pak (vegetables) | Gai (chicken) | Goong (prawns) | Talay (assorted seafood)

12. TOM KAH

Coconut milk broth with galanga, lemongrass & mushrooms with the choice of: | Gai (chicken) | Goong (prawns)

13. KAENG JUED TAO HOO

Clear soup with soft bean curd, bean thread & the choice of: | Chicken or pork | Shrimp

Salads

14. SALATHAI SALAD

Thai style salad with green leaves, cucumbers, tomatoes, onions, boiled eggs & house dressing.

15. HOUSE SALAD

Southeast Asia salad. Lettuce, assorted vegetables, egg, tofu & taro root chips topped with peanut sauce.

16. YUM NUA

Thai style salad. Sliced- grilled beef tenderloin with tomato, cucumber & red onion

17. GREEN MANGO SALAD (SEASONAL)

Shredded mango tossed with chicken, shrimp, mint leaves, onions & chili.

18. YUM WOON SE

Combination of shrimp, squid, ground pork or chicken, wild mushrooms, bean thread in limejuice & chili.

19. LARB

Choose from minced beef, pork or chicken tossed with toasted chilies, grounded roasted rice, onion & mint leaves in limejuice served with lettuce.

20. PLA FOO

Crispy fried fish topped with shredded green mango (seasonal) & homemade dressing.

21. FAIRY FINGERS

Boneless chicken feet mixed with assorted vegetables & homemade chili dressing.

22. YUM PLA MUK

Squid, tomato, onion & green onion tossed with spicy house dressing.

23. PRA GOONG

Tiger prawns tossed with fresh lemon grass, onions, mint leaves, hot peppers & spicy lemon juice.

Curry

24. GAENG DANG

Red curry in coconut milk with bamboo shoots, bell peppers, basil leaves & a choice of beef, pork, chicken

25. GREEN CURRY

Green curry with eggplant, bamboo shoots, bell peppers & sweet basil leaves in coconut milk. Choose from beef, pork or chicken. Served with Thai spaghetti

26. GAENG PAH

Spicy country style soup-like curry with assorted vegetables & a choice of beef, pork or chicken

27. GAENG MUSSAMUN NUA

Mussamun curry paste in coconut milk with beef, potatoes, onions & peanuts.

28. GAENG PED YANG

Red curry in coconut milk with bamboo shoots, pineapples, tomatoes, and basil leaves & sliced roasted duck.

29. PA-NAENG

Thick red curry in coconut cream, ground peanut, basil leaves, bell pepper & kaffir lime leaves Choice of: | Beef, pork or chicken | Roasted duck (with Pineapple)

30. SHOO SHEE PLA OR GOONG

Sautéed fish fillet or Tiger prawns with red curry paste in coconut cream, bell peppers, basil leaves & kaffir lime leaves

Lunch Specials

L1. SALATHAI RICE SPECIAL

Fried rice with basil leave, onion, chili, red & green peppers, topped with a Thai style pan fried egg with choice of beef, pork, chicken (Served with soup)

L2. THAI RED CURRY

Slice chicken, simmered in coconut milk, Thai red curry in coconut milk with bamboo shoots, sweet basil leaves (Served with salad & rice)

L3. THAI GREEN CURRY

Slice chicken, Thai green curry with eggplants, bamboo shoots and sweet basil leaves in coconut milk. (Served with salad & rice)

L4. CHICKEN WITH CASHEW NUTS

Sautéed chicken with cashew nuts, onion, carrots, dry red chili, green & red peppers. (Served with soup & rice)

L5. PAD KHING (GINGER)

Sautéed pork or chicken with ginger & wild mushroom. (Served with soup &rice)

L6. EGGPLANT DELIGHT

Stired-fried eggplant with garlic, Thai basil, red/green pepper & special house sauce. with choice of ground beef, pork, chicken or tofu (Served with soup & rice)

L7. SWEET AND SOUR SHRIMP OR FISH

Sautéed shrimp or fish with our homemade sweet and sour sauce, pineapples, cucumber, onions, tomatoes and red & green pepper. (Served with soup & rice)

L8. DRUNKEN SEAFOOD

Sautéed assorted seafood with extra hot spicy fresh Thai chili, sweet basil leaves, onions, jalapeno & bell peppers. (Served with soup & rice)

N9. PAD THAI

This is an authentic Thai noodle dish with shrimps, egg, tofu, bean sprouts & ground peanut.

N10. SPICY DRUNKEN NOODLE

Stir-fried rice noodles with Thai chili, sweet basil leaves, onions, jalapeno & bell peppers with choice of beef, pork or chicken

N11. PAD SEE-IEW

Stir-fried rice noodles in Soya sauce and egg with choice of beef, pork or chicken & broccoli .

N12. LARD-NA

Stir-fried rice noodles in Thai gravy with choice of beef, pork or chicken broccoli.

N13. HOUSE BEEF NOODLE

Hot & Spicy noodles soup with beef, meatballs & bean sprouts.

N14. YEN-TAO-FO

Thin rice noodles, spinach in a tomato base soup with the choice of seafood, pork or tofu

N15. KWIA-THEW NUM PED

Sliced tender duck meat with bean spouts in soup

N16. KWIA-THEW NUM

Rice noodles, bean sprouts and fish balls with the choice of pork or chicken

Beef Pork Chicken

31. GARLIC BEEF/PORK/CHICKEN

Choice of beef, pork or chicken sautéed with fresh garlic & black pepper.

32. SWIMMING RAMA

Lightly sautéed spinach topped with sliced chicken & homemade peanut sauce.

33. SWEET AND SOUR

Made with our homemade sweet and sour sauce, pineapples, cucumber & tomatoes with the choice of beef, pork or chicken.

34. BEEF OYSTER SAUCE

Sautéed beef with broccoli & oyster sauce

35. PAD KHING GINGER

Ginger, onions & wild mushrooms with a choice of beef, pork or chicken

36. PAD PRIG KHING

Red curry paste, green beans, red pepper with a choice of beef, pork or chicken

37. PAD RED

Bamboo shoots, sweet basil leaves, chili with a choice of beef, pork or chicken

38. PAD GRA PRAO

Sautéed meat with the choice of beef, pork or chicken with basil leaves, onions, bell peppers & chili.

39. GAI YANG SALA THAI

Thai style half BBQ chicken.

40. CHICKEN CASHEW NUTS

Sautéed chicken with cashew nuts, onion, carrots, dry red chili & bell peppers.

Seafood

41. SWEET AND SOUR

Choice of tiger prawns or fish filet sautéed with tomatoes, cucumber, pineapples, bell peppers & homemade sweet & sour sauce.

42. GARLIC PRAWNS

Sautéed tiger prawns with fresh garlic, black pepper, broccoli & carrots.

43. GOONG NAM PRIG PAOW

Sautéed tiger prawns with chili paste mushrooms &Thai herb leaves.

44. PAD PED PLA MUEK OR GOONG

Choice of squid or tiger prawns sautéed with fresh ground chili, onions, bamboo shoots & bell peppers.

45. POH TUN

Seafood combinations of fish, squid, tiger prawns and mussels sautéed with chili paste oil, bell peppers, onions, basil leaves & served on a sizzling plate.

46. SALATHAI RUAM MIT

An exceptional dish of assorted seafood sautéed with homemade spicy curry coconut sauce, bell pepper & served on a sizzling plate.

47. PLA OR PLA MUEK NING MAH NAO

Steamed fish (basa) or squid topped with homemade spicy limejuice.

48. PLA RARD PRIG

Pan-fried salmon or basa with red curry sauce garnish with shredded kaffir lime leaves

49. PLA SARM ROD

Deep-fried whole fish topped with the chef’s original homemade chili & garlic sauce. (Ocean Perch)

Rice Noodles

50. PAD THAI

An authentic Thai noodle dish with shrimps, egg, tofu, bean sprouts & ground peanut.

51. PAD SEE-IEW

Stir-fried rice noodles in soya sauce with egg, broccoli & a choice of beef, pork or chicken

52. LARD-NA

Stir-fried rice noodles in Thai gravy with broccoli & a choice of beef, pork or chicken.

53. SPICY DRUNKEN NOODLE

Stir-fried rice noodles with Thai chili, sweet basil leaves, onions, jalapeno & bell peppers with a choice of beef, pork or chicken

54. SALATHAI FRIED RICE

Fried rice with fresh shrimp, tomatoes, onions & egg.

55. KAOW PAD PONG KARI

Fried rice with yellow curry powder, egg, onions, tomatoes and a choice of beef, pork or chicken.

56. KAOW OB SUPPAROD

A favorite Thai dish. Stir-fried rice with sliced chicken & pineapple, topped with pork flakes & parsley served in a pineapple shell.

Vegetables

57. VEGETABLE DELIGHT

Sautéed assorted vegetables with bean sauce.

58. PAD TUA - NGOG

Sautéed bean sprouts with tofu.

59. PAD KA NA

Sautéed broccoli with dry chili & garlic sauce.

60. PAD SPINACH

Stir-fried spinach with garlic sauce & dried chili.

61. PAD PED GRA PRAO

Sautéed assorted vegetables with hot chili & basil leaves.

62. SALATHAI GARDEN

Sautéed assorted vegetables with house curry sauce & coconut milk. | Vegetarian dishes can be substituted with tofu, OR vegetables.

Salathai Creations

S1. GOLDEN ANGEL WINGS

Boneless chicken wings stuffed with shrimp, meat, vegetable vermicelli noodle & herbs.

S2. GAI HOR BAI TOEY

A favorite Thai dish prepared in a unique way. Tender pieces of chicken marinated in a sweet sauce wrapped in pandanus leaves.

S3. SOM TOM

A popular Thai dish, shredded green papaya, tomatoes, green beans, ground peanuts, fresh chilies & limejuice with the choice of: | Green papaya | Mixed fresh fruit (Apples and seasonal fruits) | Assorted seafood

S4. TIGER BEEF (SALAD)

Thinly sliced grilled beef rib eye tossed in spicy homemade lime sauce with blended roasted rice, onions, coriander, tomatoes, cucumber & iceberg lettuces. Served as a salad.

S5. SALATHAI SEAFOOD SALAD

A combination of fish fillet, mussels, prawns, and squid tossed with spicy limejuice mixed with fresh sliced lemon grass, onions & mint leaves.

S6. HOY PAD NUM-PRIK PAOW

Sautéed fresh mussels with chili paste oil; sweet basil leaves & dry chili.

S7. HORMOK TALAY

Assorted seafood mixed in curry paste, egg & coconut milk served in a coconut.

S8. GOONG OB MOR DIN

Prawns sautéed in bean thread (vermicelli noodles) mixed with Thai herbs, black pepper, bell pepper served in a Thai clay pot.

S9. PAD GRA PRAO TALAY

Well-known Thai seafood dish, sautéed assorted seafood with baby corn, green beans, bell peppers, sweet basil leaves & hot chilies.

S10. PAD MA-KUER

Stir-fried eggplant with garlic, Thai basil, bell peppers & special house sauce.

S11. HOY MAENG-POO OB MORDIN

Steam mussels covered with sweet basil leaves, house chili sauce & served in a Thai clay pot.

S12. PA-NAENG TIGER PRAWNS & SCALLOPS

Fresh scallops & tiger prawns sautéed in thick red curry with coconut cream, bell peppers & coconut meat

SS1. PAD THAI CHAO WANG

An original noodle dish using ingredients of the Thai palace. Stir-fried rice noodles with tiger prawns, tofu, bean sprouts and tamarind sauce accompanied by sliced egg, chives and ground peanut.