White Horses

Name: White Horses
Address: 610 Avenida Victoria, 92672, CA, 92672
Telephone: 949-429-1800

610 Avenida Victoria, San Clemente, CA 92672, US

• Tuesday: 4:30PM-10:00PM •Wednesday: 4:30PM-10:00PM •Thursday: 4:30PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:30PM-10:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu - Sample Menu

Appetizers

Lobster and Sweet Potato Tempura (Sept/Oct)

served with Ponzu Sauce

Caramelised Queen Scallop (May/June)

on a Leek Risotto Cake with a Shiitake & Balsamic Butter Sauce

Spinach & Almond Fritters (Mar/Apr)

served a Blue Cheese Dip, Horseradish & Chive Dip and Saffron Garlic Sour Cream

Wild Mushroom Salad (Sept/Oct)

A Sauté of Wild Forest Mushrooms & Herbs on Mixed Greens tossed with an Orange Vinaigrette

Tapas

both have Marinated Olives and Manchego Cheese - ask your waiter.

A Spanish Platter of Cheeses & Cured Meats

Serrano Ham, Chorizo Pamplona, Lomo Embuchado, Cheeses : Cabralles, Tetilla de Galicia, Caprichevre Paprika served with Olives & Quince Preserve

Roast Pear & Caramelised Walnut Salad

with a light Blue Cheese & Stilton Dressing

Mixed Green Salad with Fried Manchego Cheese

featuring Oven Dried Tomatoes, Pine Nuts, Dried Fruit served with our house vinaigrette

Sample Menu

Concept Menu

Veal Picatta with a Pancetta Polenta Cake (Nov/Dec)

Escalopes of Veal Sautéed with Proscuttio, Capers, Lemon, Parsley & Butter

A Trio of Chops (May/June)

With a Venison Chop, a Lamb Chop and a Boar Chop with a Port & Blackberry Jus

Parisienne Steak au Poivre (Sept/Oct)

Angus Sirloin Steak crusted with Crushed Peppercorns sautéed, flamed, & served with a Cream & Brandy Sauce and Pommes Frites

Coconut & Peanut Crusted Ling Cod (Sept/Oct)

With a Banana & Mango Curry served with a Char Grilled Pineapple Rice

Seared Scallops and Kiwi (March/April)

With a Grapefruit & Campari Buerre Blanc

Lobster & Monkfish (Nov/Dec)

Medalions of Monkfish and Lobster Butter Poached served with a dijon orange cream

Vegetarian Thali Platter (May/June)

An Indian Sampler Plate : Aloo Saag (Fresh Spinach and Potatoes with Ginger and Garlic), Kumbi Pullao (Mushroom & Basmati Rice), Baigan Achari (Eggplant cooked in a Pickling Style) with a Fenugreek Paratha, Popodums, Mango Chutney & Cilantro Raita (a Version can be made for Vegans without the Raita)

Grill Menu

10 oz New York Strip of Choice Angus Beef

8oz Fillet Mignon of Choice

Small Desserts each dessert is a sample size - mix

Lemon Mousse (Nov/Dec)

Thai Fried Pineapple served with Coconut (Nov/Dec)

Banana Bread & Chocolate Chip Bread Pudding (Sept/Oct)

Citrus Zest Crème Brulée (March/April)

Pistachio Kulfi Ice Cream with Mango (July/Aug)

Hot Rum, Apple and Apricot Strudel (May/June)

Dark Chocolate & Blueberry Crunch Cake (July/Aug)

Warm Chocolate & Pecan Pie (Sept/Oct)

Large Desserts

Chocolate Fondue with Fruit and Marshmallows

Cheeseboard with Handmade Scottish Oatcakes

six cheeses from around the world