Kurt's Carmel Chop House

Name: Kurt's Carmel Chop House
Address: Fifth Ave., 93921, CA, 93921
Telephone: 831-625-1199

Fifth Ave., Carmel, CA 93921, US

• Monday: 5:00PM-9:00PM •Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

CRAB RANGOONS

crispy fried won tons with savory crab

TUNA TARTAR

seasoned with capers, red onions and wasabi

CHILLED PRAWNS

with spicy cocktail sauce

STEAMED CLAMS

with leeks and tomatoes

MAGIC MUSHROOMS

sautéed with garlic, parsley and sherry

HALF DOZEN OYSTERS

on the half shell, with champagne lemon & thyme

CHOP HOUSE CRAB CAKES

made with blue crab & served with spicy remoulade

ARTICHOKE REMOULADE

fried local artichoke hearts with spicy remoulade

FRIED MONTEREY CALAMARI

with Kurt’s Tangy basil aioli

CHOP HOUSE ONION RINGS

with Kurt’s tangy basil aioli

SOUPS & SALADS

SOUP OF THE DAY

CHOP HOUSE CRAB BISQUE

CARMEL VALLEY GREENS

with Dijon champagne vinaigrette & Asiago cheese

CHOP HOUSE CAESAR

with romaine hearts and Asiago cheese

WARM SPINACH SALAD

beets, pancetta, sherry walnut vinaigrette and feta

CHILLED ICEBERG LETTUCE

with beets and Point Reyes bleu cheese dressing

GRILLED SKIRT STEAK SALAD

with romaine, sherry walnut vinaigrette & onion rings

SHRIMP SKEWER

added to any salad

CRAB CAKES

added to any salad

SEAFOOD

GIANT DAY BOAT SCALLOPS

seared and served with basil mashed potatoes

CIOPPINO

with Dungeness crab, clams, scallops, shrimp, swordfish and served over angel hair pasta

DOVER SOLE

grilled and served with a lemon caper sauce

SEARED AHI

with artichoke risotto and wasabi cream sauce

STEAKS & CHOPS

PETIT FILET

5oz

FILET MIGNON

9oz

BONE IN FILET

16oz

RIB STEAK

16oz

KANSAS CITY BONE IN NEW YORK

16oz

PORTER HOUSE

22oz

MILK FED VEAL RIB CHOP

14oz

THE GIONFRIDDO CUT VEAL CHOP

28oz

LAMB CHOPS

LAMB SIRLOIN

California lamb, marinated with garlic & herbs 8 oz

BRINED PORK CHOP

sage & apple cider brined chops, with pear & ginger

LOCAL FAVORITES

“AMERICAN” KOBE BEEF BURGER

with home made fries

GRILLED SKIRT STEAK

with potato and vegetables 10oz

GRILLED “BASEBALL” TOP SIRLOIN

10oz

GRILLED HALF CHICKEN

with garlic mashed potatoes

BONELESS SHORT RIBS

MUSHROOM RAVIOLI

with Portobello’s & Shitakes, tomatoes, cream & basil

BRAISED LAMB SHANK

with cheesy polenta

SIDE DISHES

CHOP HOUSE BAKED POTATO

with sour cream and chives

CREAMED SPINACH

sautéed with caramelized onions and cream

SPINACH AND SWISS CHARD

sautéed with shallots and extra virgin olive oil

GRILLED PORTOBELLO MUSHROOMS

with shallots and Madeira glaze

CHEESY POLENTA

ARTICHOKE RISOTTO

DESSERTS

BANANAS FOSTER NAPOLEON

pastry, caramelized bananas, brown sugar rum sauce

LARRY'S ROOT BEER FLOAT

Double Rainbow ice cream and root beer

TURTLE SUNDAE

vanilla ice cream, pecans, chocolate & caramel sauce

CHOCOLATE DECADENCE TORTE

intense chocolate torte with raspberry sauce

CHOCOLATE MOUSSE

with a coconut cookie

CARAMELIZED APPLE BREAD PUDDING

with cider sauce and vanilla ice cream

CRÈME BRULE

DOUBLE LEMON TART

served with raspberry sauce and whipped cream

FRESH FRUIT CRISP

seasonal fruit streusel with whipped cream