Glowbal Grill Steaks & Satay

Name: Glowbal Grill Steaks & Satay
Address: 1079 Mainland St., V6B 5P9, BC, V6B 5P9
Telephone: 604-602-0835

1079 Mainland St., Vancouver, BC V6B 5P9, CA

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-1:00AM •Friday: 11:30AM-1:00AM •Saturday: 10:30AM-1:00AM •Sunday: 10:30AM-12:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH SPECIALTIES

glowbal Benedict 10.00

crispy pancetta, baby greens, potato hash

Belgian Waffle 10.00

caramelized banana, white chocolate mousse

BC Smoked Salmon “Benedict” 12.00

poached eggs, dill cream cheese on cheddar biscuit

Woodland Mushroom and Havarti Cheese Omelet 11.00

Yukon potato hash, organic greens and roasted tomatoes

Huevos Rancheros 12.00

grilled tortilla, spicy beans with smoked bacon, guacamole, fried eggs

Yaletown Breakfast 12.00

scrambled eggs, smoked bacon, sausage, potato hash, cheddar biscuit

P.E.I. Lobster “Benedict” 14.00

poached eggs with lobster hollandaise on crispy pancetta and cheddar biscuit

BC Dungeness Crab, Mascarpone & Asparagus Egg White Frittatta 15.00

sliced vine ripened tomatoes and organic greens

STARTERS

Soup of the Day

Chef’s daily creation

Caesar Salad with Shaved Reggiano 8.00

roasted garlic dressing, parmesan croutons

Warm Grilled Chicken Cobb Salad 14.00

mesclun, crispy pancetta, avocado, tomatoes, blue cheese dressing, apples & mission figs

glowbal Caprese Salad 10.00

vine-ripened tomatoes, buffalo mozzarella, fresh basil, pickled red onion

Ahi Tuna Nicoise 15.00

green beans, fingerling potatoes, olives, citrus vinaigrette

Baby Spinach Salad with Pancetta Vinaigrette 12.00

oven-dried tomatoes, saffron poached soft egg, buffalo mozzarella, pumpkin seeds

CHEF’S CREATIONS and SANDWICHES

East Coast Seafood Club Sandwich 15.00

lobster, crab, shrimp, crispy pancetta

‘glowbal’s Signature’ Kobe Meatballs with Spaghetti 14.00

spicy tomato basil sauce, garlic confit, parmesan cheese

Grilled Sablefish Salad with Avocado Corn Salsa 16.00

cous cous à la grecque, roasted pimento coulis

West Coast Open Faced Tuna Melt 12.00

asparagus & frisee salad, daily soup & chips

‘glowbal’s Signature’ 8oz Kobe Beef Burger (15 minutes) 14.00

aged white cheddar, avocado salsa, tomatoes, baby greens and fries

glowbal Fish ‘n Chips 12.00

tartar sauce, malt vinegar, glowbal greens and fries

Grilled Chicken Wrap with Smoked Gouda 11.00

mesclun greens, daily soup, house-made chips

LUNCH MENU

STARTERS

Soup of the Day 8.00

Chef’s daily creation

glowbal Caprese Salad 10.00

vine-ripened tomatoes, buffalo mozzarella, fresh basil, pickled red onions

Caesar Salad with Shaved Reggiano 8.00

roasted garlic dressing, parmesan croutons

SALAD ENTRÉES

Ahi Tuna Nicoise 15.00

green beans, fingerling potatoes, olives, citrus vinaigrette

Baby Spinach Salad with Pancetta Vinaigrette 12.00

oven-dried tomatoes, quail eggs, buffalo mozzarella, pumpkin seeds

Warm Grilled Chicken Cobb Salad 14.00

mesclun, crispy pancetta, avocado, tomatoes, blue cheese dressing, apples & mission figs

Grilled Sablefish Salad with Avocado Corn Salsa 16.00

cous cous à la grecque, roasted pimento coulis

GLOWBAL EXPRESS - LUNCH 45

glowbal Fish ‘n Chips 12.00

tartar sauce, malt vinegar, mesclun greens and fries

Sweet Potato Gnocchi with Smoked Chicken 12.00

fresh basil, sweet peas, parmesan, tomato garlic cream

“Philly” Steak and Cheese Wrap 12.00

baby greens, daily soup, house-made chips

Spicy Sautéed Calamari 11.00

lime, lemongrass, chilies and garlic, green bean frites

Grilled Chicken Wrap with Smoked Gouda 11.00

organic greens, daily soup, house-made chips

Woodland Mushroom Risotto 12.00

roasted tomatoes, parmesan, rocket & watercress salad

Braised Short Ribs with Linguine 12.00

woodland mushrooms, toasted pine nuts, café au lait sauce

Chardonnay Cream Penne Carbonara 12.00

double smoked bacon, sweet peas, aged-parmesan

LUNCH FEATURES

East Coast Seafood Club Sandwich 15.00

lobster, crab, shrimp, crispy pancetta

‘glowbal’s Signature’ Kobe Meatballs with Spaghetti 14.00

spicy tomato basil sauce, garlic confit, parmesan cheese

BBQ BC Salmon with Maryland-Style Crab Cakes 16.00

mustard-cured baby green bean salad

Braised Lamb Shank 16.00

green bean frites, forest mushroom risotto, truffle oil, pinot noir jus

Seafood Linguine 16.00

tiger prawns, mussels, calamari, fresh fish, olive oil, rosé sauce

‘glowbal’s Signature’ 8oz Kobe Beef Burger (15 minutes) 14.00

aged white cheddar, avocado salsa, tomatoes, organic greens, fries

Fresh BC Dungeness Crab Frittata 15.00

asparagus, tomatoes, mascarpone cheese, baby greens

West Coast Seafood Paella 16.00

spicy chorizo, calamari, mussels, clams, prawns, chicken

glowbal Platter for Two 28.00

rare ahi tuna with asian slaw, prawn tempura, buffalo mozzarella with vine-ripened tomato salad, kobe meatballs braised short rib skillet, crab cakes, daily soup for 2

DINNER MENU

STARTERS

glowbal Antipasto Tasting Platter

Price: $18.00 per person - minimum 2 people | ahi tuna tartare, crab cakes, prawn tempura, braised short rib skillet, grilled asparagus, glowbal caprese salad, yam frites, Kobe meatballs

Soup of the Day 8.00

Chef’s daily creation

Caesar Salad with Shaved Reggiano 8.00

roasted garlic dressing, parmesan croutons

Baby Spinach Salad with Warm Pancetta Vinaigrette 12.00

oven-dried tomatoes, saffron egg, buffalo mozzarella and pumpkin seeds

Prawn and Scallop Brochette 14.00

sweet pea crab tortellini, lobster cognac cream

West Coast Seafood Sampler 15.00

Dungeness crab and shrimp cake, house cured salmon, duo of sauces

glowbal Caprese Salad 12.00

vine-ripened tomatoes, buffalo mozzarella, fresh basil, pickled red onions

Spicy Ahi Tuna Tartare 13.00

granny smith apple, avocado, trio of dips

Organic Mesculin Greens 8.00

vegetable ribbons, citrus, tarragon vinaigrette

ENTRÉES

Butternut Squash Mascarpone Ravioli 18.00

pecan and sage beurre noisette, apple-pear salad

Seafood Linguine 22.00

tiger prawns, clams & mussels, calamari, fresh fish, tomato rosé

‘glowbal’s Signature’ Spaghetti with Truffles and Kobe Meatballs 25.00

téte de moine cheese, tomato garlic confit, parmesan

Grilled 7oz ‘AAA’ Beef Tenderloin 32.00

butternut squash ravioli, café de Paris butter, red wine demi glace

7 Spiced Rare Ahi Tuna 30.00

nori wasabi potato spring roll, sweet soy-honey glaze

BBQ BC Wild Salmon 28.00

shoyu glazed, tempura shrimp roll, shitake bok choy sauté, wasabi pea nage

Grain-fed Chicken Breast wrapped in Smoked Bacon 24.00

pesto chevre stuffing, with beet puree, peppercorn sauce, herb mashed potato

Pan Seared Queen Charlotte Sablefish 32.00

roasted tomato risotto, scampi butter

Woodland Mushroom Risotto 20.00

aged parmesan, truffle oil, rocket and watercress salad

Grilled 10oz ‘AAA’ Rib Eye Steak 34.00

chips and curry, cippollini onion, rosemary veal reduction

Braised Lamb Shank 23.00

crumbled pecan and blue cheese polenta, port wine fig jus

10 ounce 40 Day Aged ‘AAA’ Striploin 34.00

Chef’s daily creation

SIDES

Two Jumbo Tiger Prawns 10.00

Roasted Beet and Chevre Salad 8.00

Dungeness Crab Risotto 12.00

Calamari Rings 10.00

SATAY MENU

FROM THE SATAY BAR

Ginger Brushed Chicken 1.95

black sesame seeds

Black Tiger Prawns 2.95

lemon garlic butter

Tequila Lamb 2.50

lime mint glaze

Diver Scallops 2.75

double smoked bacon

Kobe Beef Meatball 2.50

spicy tomato fondue

Mushroom Tempura 1.85

flavoured with sea salt

Braised Beef Short Rib 2.90

truffle aioli

Candied BC Salmon 2.50

coriander and peppercorn crust

7 Spiced Ahi Tuna 2.75

seared rare, served cold

Barbecued Baby Octopus 2.25

peperoncino olive oil | selection of the above

DESSERT MENU

DESSERT

Maple Macadamia Nut Flan 7.95

vanilla gelato, fruit coulis

Trio of Crème Brûlée 7.95

almond biscotti

Lemon Tart 7.95

fresh berries, fruit coulis

Espresso Cheesecake 7.95

caramel sauce, crème anglaise

Vanilla, Chocolate or Pistachio Gelato 7.95

house-baked biscotti

Apple Fritters 7.95

cinnamon stick anglaise, vanilla bean ice cream

Warm Brazilian Chocolate Coffee Cake 8.50

pistachio gelato, white chocolate mousse

Pastry Chef’s Dessert Selection 12.00

crème brûlée, warm chocolate coffee cake white chocolate mousse