Fifty Two 80 Bistro

Name: Fifty Two 80 Bistro
Address: 4591 Blackcomb Way, V0N 1B4, BC, V0N 1B4
Telephone: 604-935-3400

4591 Blackcomb Way, Whistler, BC V0N 1B4, CA

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

MOUNTAIN MORNINGS

The Buffet

A Hearty Way to Start Your Daily Adventures. Fresh Fruits, Cereal, Bake Shop Treats, Smoked Salmon, Cheeses, Eggs, Sausage, Bacon, Pancakes and Roasted New Potatoes

Mile High

Two Eggs Any Style, Roasted New Potatoes, Choice of Side Order, Assorted Toasted Breads

Fresh Tracks

Egg-White Frittata with Mushrooms, Onions, Herbs, Asparagus and Tomato, Toasted Bagel or Whole Wheat Toast

West Meets East

House-Smoked Salmon on a Bagel, Dill and Chive Cream Cheese, Sliced Red Onion, Capers

FRUIT BAR

Banana Orange or Kiwi Strawberry Smoothie, Yoghurt or Soy Milk

Sliced Seasonal Fruits, Mango Yoghurt

Seasonal Berries

Red Grapefruit Segments

Assorted Flavoured Yoghurts

GOOD GRAINS

Assorted Breakfast Cereals

Homemade Granola

Steel-Cut Oatmeal with Brown Sugar and Raisins

OVEN-BAKED

Butter or Chocolate Croissants, Danish

Muffins, Bagels, English Muffins, Toasted Breads

EGGS, EGGS, EGGS

Your Way

Eggs Any Style with Oven-Dried Tomato, Roasted New Potatoes and Caramelised Onions, Toasted Breads with Your Choice of Side

Half Pipe

One Egg, One Side

Basic

Two Eggs, One Side

Dual Mountain

Three Eggs, Two Sides

Three by Three Omelette

Three Eggs and Three Fillings – Wild Smoked Salmon, Mushrooms, Honey-Baked Ham, Fresh Herbs, Onion, Asparagus, Aged Cheddar, Sweet Peppers, Tomato with Roasted New Potatoes and Caramelised Onions, Toasted Breads

The Benny Bar

| Traditional | West Coast | Vegetarian

SIDES

Bacon Strips

Honey-Baked Ham

Turkey Bacon

Canadian Back Bacon

Country-Style Sausage

Chicken Sausage

New Potatoes and Caramelised Onions

FROM THE GRILL

Sourdough French Toast, Spiced Pecans, Banana Caramel Topping

Buttermilk Pancakes

| With Seasonal Berries

Belgian-Style Waffle, Star Anise Roasted Pear Compote

Whole Wheat Pancakes Dried Fruit and Nut Chutney, Hazelnut Butter

PATH TO WELNESS

Market Berries Soup and Natural Yoghurt

Melon Cubes and Watercress, Vanilla Bean Vinaigrette

Citrus Pinwheel

Orange and Grapefruit, Wildflower Honey

House Made Granola and Yoghurt Parfait

Vegetable and Egg-White Frittata, Tomato Salad

Poached Eggs, Smoked Salmon and Grilled Asparagus

Buckwheat Waffle, Crushed Strawberries

Sweet Corn Hot Cakes, Olga's Blackberry Syrup

LUNCH MENU

FIRST STEPS

Roasted Tomato and Fennel Soup, Grilled Ham and Cheese

West Coast Seafood Chowder

Dungeness Crab Cakes, Cabbage Slaw, House Mustard Dressing

`Ahi Tuna Tower, Tomato, Avocado, Pickled Onions, Spicy Sambal

A Half Dozen Oysters on the Half Shell, Sake Mignonette

Grilled Scallops, Roasted Eggplant and Onion Lasagna, Tomato Vinaigrette

SALADS, A SANDWICH AND A BURGER

Romaine Salad, Caesar Style

| With Chicken or Prawns

The Classic Cobb Salad with Red Wine Vinaigrette

Endive and Watercress, Baked Lady Apple, Blue Cheese, Champagne Vinaigrette

Grilled Seafood Salad, Butter Lettuce, Tomato, Parmesan Chive Dressing

The Fifty Two 80 Burger, Portabello Mushroom, Grilled Red Onions and Fontin

Grilled Romaine Greek Salad Cucumber, Tomato, Olives, Feta, Grilled Chicken

Grlled Rare `Ahi Tuna Sandwich, Arugula, Shiitake, Red Onion, Aïoli

BISTRO FARE

Grilled Vegetable Pizza, Basil Pesto and Goat Cheese

Margherita Pizza, Tomatoes, Fresh Basil and Mozzarella

Seafood Linguini, Shrimp, Scallops, Clams, Mussels, Calamari, Spicy Garlic

Pappardelle and Roasted Chicken, Sweet Tomato Ragout, Shaved Parmesan

Pan Roasted Halibut Grenobloise, Haricot Vert Salad, Lemon Vinaigrette

Griled Salmon Tandoori, Cucumber and Tomato Salad, Minted Yoghurt

Grlled New York Steak Frites, Butter Lettuce, Tomato and Goat Cheese Salad

Chicken Curry, Steamed Basmati Rice

Tempura Cod Fish and Chips, Fennel Slaw, Malt Vinaigrette

DINNER MENU

EMBARK

Seafood Chowder

Potato and Watercress Vichyssoise, Blue Crab, Caviar and a Hot Spring Egg

Endive and Watercress Salad, Baked Fuji Apple, Salt Spring Island Blue Chee

Local Greens and Summer Vegetables, Okanagan Cherries, Pecorino and Solera

Romaine and Grilled Hearts of Palm, Avocado, Graperfruit, Tangerine Vinaigr

Dungeness Crab Cakes, Corn Salsa and Smoked Lobster Potage

Seared Quebec Foie Gras, Roasted Peaches, Rocket Arugula, Piment D'Espelett

`Ahi Tuna Tower, Tomato, Avocado, Pickled Onions, Spicy Sambal

Warm Shrimp Salad, Butter Lettuce Hearts, Duck Prosciutto, Grain Mustard

Chilled Seafood Petite Plateau Shrimp, Crab, Lobster and Oysters

Half Dozen Oysters on the Half Shell, Mignonette and Horseradish

BISTRO FARE

Seafood Linguini, Shrimp, Clams, Mussels, Calamari, Scallops and Spicy Garl

Pan Fried Dorade, Roasted Fennel, Loose Potato and Tomato Vinaigrette

Pan Roasted John Dory, Shimeji Mushrooms, Ricotta Gnocchi, Sweet Corn

Pacific Halibut and Calamari A La Plancha, English Peas and Lemon Oil Roast

Wild Salmon Confit, Olive and Fennel Ragout, Sweet Garlic and Heirloom Toma

Baked Trout En Papillote, Assorted Braised Vegetables and Pemberton Potato,

Lemon and Herb Marinated Poussin, Summer Bean and Vegetable Escabeche

Grilled Rack of Lamb, Provencal Artichoke Purée and Black Olive Jus

Roasted Veal Loin and Braised Cheeks Blanquette, Jamon Serrano and Asparagu

New York Steak Frites, Creamed Spinach, Pont Neuf Potatoes and Peppercorn J

Prime Beef Tenderloin Sous Vide Warm Potato and Chorizo Salad, Braising Gre

Local Vegetable Plat Du Jour

a Vegeterian Tasting Four Ways

DESSERT MENU

SEVENTH HEAVEN

Summer Peach Cobbler, Red Wine Buttermilk Ice Cream

Roasted Pineapple Tarte Tatin, Toasted Coconut Ice Cream

Bittersweet Chocolate and Caramel Pudding, Chocolate Crumble and Honeycomb

Four Mini Cupcakes, Assorted

Four Seasons Cheesecake, Fresh Strawberries

WELLNESS TREASTS