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sparkling & fresh orange juice
sparkling & pomengranate
sparkling, fresh orange juice, cassis
sparkling, grand marnier, strawberry garnish
sparkling & Alize Gold passionfruit
preserves
stuffed with crab, shrimp & mascarpone
vine ripe tomatoes, arugula, & fresh basil
prepared three ways:
roasted red pepper vinaigrette
young leaves of romaine, Parmesan crostini
endive & Roquefort
romaine, avocado, blue cheese, cherry tomato, grilled chicken & crispy bacon
cherry tomato, artichoke, beans, goat cheese, herb dressing
grilled marinated vegetables & goat cheese on toasted focaccia
open face, shrimp, bacon, tomato & egg
topped with caramelized onions & cheese, pommes frites
sweet onion, gruyere cheese
English muffin, Canadian Bacon & hollandaise sauce
muffin, smoked salmon & hollandaise sauce
crispy bacon, seasonal fruit
eggs sunny side up, red wine jus
green beans, cherry tomato, spinach, and pesto
tartar sauce & mushy peas
chef's creation
garlic, onions, cilantro & Thai chilies
white wine, shallots & parsley
prepared three ways: | Indian candy, gravlax & smoked
mayonnaise
romaine, guacamole, blue cheese, cherry tomato, grilled chicken & crispy bacon
ham, Genoa salami, bocconcini, roasted pepper & tomato, toasted Ciabatta
chicken or beef topped with caramelized onions & cheese, frites
truffle cream sauce
maple marinated, cedar plank roasted
seared rare, grilled mediterranean vegetables, arugula, shaved parmesan
chefâs creation
rosemary roasted roma tomato, baby carrots, mashed potato
pommes frites, Madeira demi
garnished with a goat cheese roll
honey & balsamic dressing
vine ripened tomatoes, arugula, & fresh basil
prepared 3 ways: | Indian candy, gravlax & smoked, mixed greens
pan-seared, English pea purée, curry beurre blanc
market fresh seafood changing daily
sage butter sauce
spinach & pesto, green beans, cherry tomatoes
maple marinated, cedar plank roasted, featured garnish
seared rare, grilled Mediterranean vegetables, arugula, shaved parmesan
fresh fish & seafood, tomato & fennel broth, garlic aioli
crab cake, red wine butter sauce
pancetta & mushroom hash with tarragon pan jus
horseradish infused whipped potato, sage and onion puree
pan-seared, apricot chutney, celeriac purée, spinach
fondant potatoes, gorgonzola butter, Madeira demi
pistachio crusted rack & lamb sirloin, minted demi, winter vegetable gratin
steak, 4 tiger prawns, scalloped potato & vegetables
Truffle Cake
Vanilla gelato
berry sorbet
shortbread biscuit
Mandarin sorbet
chai tea crème anglaise
select your 3 favourites
fresh fruit & crackers
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