Seasons In The Park

Name: Seasons In The Park
Address: Cambie St., V5Y 2M5, BC, V5Y 2M5
Telephone: 604-874-8008

Cambie St., Vancouver, BC V5Y 2M5, CA

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 11:30AM-9:30PM •Sunday: 10:30AM-10:00PM •

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Details

Cuisine: Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

Fresh Queen Charlottes’ Dungeness Crab & Risotto Cake 13.00

pea shoot salad, honey lemon vinaigrette, rémoulade

Chilled Jumbo Prawn Cocktail 15.00

wild sea tiger prawns, house made tequila cocktail sauce

Seasons Famous Stuffed Mushrooms 11.00

crab, shrimp, scallions, emmenthal & cream cheeses

Steamed Clams & Mussels 13.00

Thai red curry lemongrass broth, fresh cilantro

Togarashi Crusted Pacific Albacore Tuna 12.00

chilled edamame salad, soy mustard vinaigrette

Tenderloin of Beef Carpaccio 14.00

truffled baby peaches, shaved pecorino, micro greens, black truffle aïoli

Carrot Ginger Soup 7.00

cilantro chantilly, chive oil

Mixed Seasonal Greens 8.00

candied almonds, fresh berries, goat cheese, maple vinaigrette

Caesar Salad 10.00

parmesan, capers, garlic croutons

Baby Spinach & Arugula Salad 11.00

crispy pancetta, honey mustard vinaigrette, toasted walnuts, dried figs, pecorino cheese

Warm Beet Salad 13.00

walnut crusted goat cheese, wild baby arugula, chive oil, beet coulis

Eggs Benedict 14.00

back bacon, hollandaise sauce, roasted potatoes

Smoked Sockeye Salmon Benedict 15.00

sautéed spinach, fresh dill, hollandaise sauce, roasted potatoes

Seasons Benedict 14.00

baby spinach, roasted roma tomato, hollandaise sauce, roasted potatoes

Corned Beef & Maple Roasted Sweet Potato Hash 14.00

emmenthal cheese, poached eggs, hollandaise sauce

Seasons Brioche French Toast 14.00

British banger sausages, fruit compote

Seafood Crêpes Au Gratin 18.00

prawn sherry bisque, baby shrimp, pea shoot & fennel salad

“Green Eggs & Ham” Frittata 15.00

basil pesto & proscuitto di San Daniel, cherry tomato salsa, roasted potatoes

Steak & Eggs 26.00

grilled 6 oz strip loin, chive scrambled eggs, roasted potatoes, bourbon peppercorn demi-glace

Maple Glazed Wild BC Sockeye Salmon 26.00

cucumber balsamic salad, garlic mashed potatoes

Miso Soy Marinated Black Cod 26.00

pineapple chive vinaigrette, jasmine rice

Seafood Fettuccine Carbonara 25.00

hand made lemon pepper fettuccine, salmon, cod, prawn, scallops

Grilled Free Range Chicken Panini Wrap 14.00

havarti cheese, tomato salsa, pesto tortilla, greens

Roasted Vegetable Focaccia Panini 12.00

mixed vegetables, provolone cheese, sun dried tomato tortilla, tomato chutney, greens

LUNCH MENU

LUNCH

Grilled Calamari Steak 13.00

warm Sicilian caponata, baby arugula

Fresh Queen Charlottes’ Dungeness Crab & Risotto Cake 13.00

pea shoot salad, honey lemon vinaigrette, rémoulade

Chilled Jumbo Prawn Cocktail 15.00

wild sea tiger prawns, house made tequila cocktail sauce

Seasons Famous Stuffed Mushrooms 11.00

crab, shrimp, scallions, emmenthal & cream cheeses

Cornmeal Crusted Fanny Bay Oysters 12.00

pea shoot & fennel salad, cajun aïoli

Steamed Clams & Mussels 13.00

Thai red curry lemongrass broth, fresh cilantro

Togarashi Crusted Pacific Albacore Tuna 12.00

chilled edamame salad, soy mustard vinaigrette

Korean Style Barbecue Ribs 14.00

baby spinach & radicchio salad, scallions, toasted sesame seeds

Tenderloin of Beef Carpaccio 14.00

truffled baby peaches, shaved pecorino, micro greens, black truffle aïoli

Carrot Ginger Soup 7.00

cilantro chantilly, chive oil

Mixed Seasonal Greens 8.00

candied almonds, fresh berries, goat cheese, maple vinaigrette

Caesar Salad 10.00

parmesan, capers, garlic croutons

Baby Spinach & Arugula Salad 11.00

crispy pancetta, honey mustard vinaigrette, toasted walnuts, dried figs, pecorino cheese

Warm Beet Salad 13.00

walnut crusted goat cheese, wild baby arugula, chive oil, beet coulis

Grilled 6 oz Strip Loin & Prawns 28.00

bourbon green peppercorn demi-glace, blue cheese butter, garlic mashed potatoes

Miso Soy Marinated Black Cod 26.00

pineapple chive vinaigrette, jasmine rice

Maple Glazed Wild BC Sockeye Salmon 26.00

cucumber balsamic salad, garlic mashed potatoes

Mustard Crusted Pacific Halibut 27.00

pink grapefruit salsa, green apple beurre blanc, garlic mashed potatoes

Seafood Fettuccine Carbonara 25.00

hand made lemon pepper fettuccine, salmon, cod, prawn, scallops

Wild BC Sockeye Salmon Burger 14.00

rémoulade, coleslaw, house made bun, pomme frites

Grilled Free Range Chicken Panini Wrap 14.00

havarti cheese, tomato salsa, pesto tortilla, greens

Seasons Seafood Club 14.00

baby shrimp, crab, smoked bacon, multigrain bread, greens

Roasted Vegetable Focaccia Panini 12.00

mixed vegetables, provolone cheese, herb focaccia, tomato chutney, greens

AFTERNOON MENU

Grilled Calamari Steak 13.00

warm Sicilian caponata, baby arugula

Fresh Queen Charlottes’ Dungeness Crab & Risotto Cake 13.00

pea shoot salad, honey lemon vinaigrette, rémoulade

Chilled Jumbo Prawn Cocktail 15.00

wild sea tiger prawns, house made tequila cocktail sauce

Seasons Famous Stuffed Mushrooms 11.00

crab, shrimp, scallions, emmenthal & cream cheeses

Cornmeal Crusted Fanny Bay Oysters 12.00

pea shoot & fennel salad, cajun aïoli

Steamed Clams & Mussels 13.00

Thai red curry lemongrass broth, fresh cilantro

Togarashi Crusted Pacific Albacore Tuna 12.00

chilled edamame salad, soy mustard vinaigrette

Tenderloin of Beef Carpaccio 14.00

truffled baby peaches, shaved pecorino, micro greens, black truffle aïoli

Korean Style Barbecue Ribs 14.00

baby spinach & radicchio salad, scallions, toasted sesame seeds

Carrot Ginger Soup 7.00

cilantro chantilly, chive oil

Mixed Seasonal Greens 8.00

candied almonds, fresh berries, goat cheese, maple vinaigrette

Caesar Salad 10.00

parmesan, capers, garlic croutons

Warm Beet Salad 11.00

walnut crusted goat cheese, wild baby arugula, chive oil, beet coulis

Wild BC Sockeye Salmon Burger 14.00

rémoulade, coleslaw, house made bun, pomme frites

Grilled Free Range Chicken Panini Wrap 14.00

havarti cheese, tomato salsa, pesto tortilla, greens

Roasted Vegetable Focaccia Panini 12.00

mixed vegetables, provolone cheese, herb focaccia, tomato chutney, greens

DINNER MENU

DINNER

Grilled Calamari Steak 13.00

warm Sicilian caponata, baby arugula

Fresh Queen Charlottes’ Dungeness Crab & Risotto Cake 13.00

pea shoot salad, honey lemon vinaigrette, rémoulade

Chilled Jumbo Prawn Cocktail 15.00

wild sea tiger prawns, house made tequila cocktail sauce

Seasons Famous Stuffed Mushrooms 11.00

crab, shrimp, scallions, emmenthal & cream cheeses

Cornmeal Crusted Fanny Bay Oysters 12.00

pea shoot & fennel salad, cajun aïoli

Steamed Clams & Mussels 13.00

Thai red curry lemongrass broth, fresh cilantro

Togarashi Crusted Pacific Albacore Tuna 12.00

chilled edamame salad, soy mustard vinaigrette

Tenderloin of Beef Carpaccio 14.00

truffled baby peaches, shaved pecorino, micro greens, black truffle aïoli

Korean Style Barbecue Ribs 14.00

baby spinach & radicchio salad, scallions, toasted sesame seeds

Carrot Ginger Soup 7.00

cilantro chantilly, chive oil

Mixed Seasonal Greens 8.00

candied almonds, fresh berries, goat cheese, maple vinaigrette

Caesar Salad 10.00

parmesan, capers, garlic croutons

Baby Spinach & Arugula Salad 11.00

crispy pancetta, honey mustard vinaigrette, toasted walnuts, dried figs, pecorino cheese

Warm Beet Salad 13.00

walnut crusted goat cheese, wild baby arugula, chive oil, beet coulis

Tarragon Rubbed Free Range Chicken Breast 26.00

lavender demi-glace, root vegetable pavé

Grilled 10 oz New York Steak 30.00

bourbon green peppercorn demi-glace, blue cheese butter, garlic mashed potatoes

Duck 2 Ways 28.00

hoisin glazed 5 spice duck breast, leg confit, fig cinnamon demi-glace, shiitake mushroom rostï

Peppercorn Crusted Rack of Lamb 34.00

star anise infused demi-glace, garlic mashed potatoes

Miso Soy Marinated Black Cod 26.00

pineapple chive vinaigrette, jasmine rice

Maple Glazed Wild BC Sockeye Salmon 26.00

cucumber balsamic salad, garlic mashed potatoes

Mustard Crusted Pacific Halibut 27.00

pink grapefruit salsa, green apple beurre blanc, garlic mashed potatoes

Pan Seared Digby Scallops 26.00

herbes de Provence cream sauce, spring vegetable risotto, truffled pea shoots

Colossal Prawn Duo 26.00

tequila marinade, cilantro lime yogurt drizzle, bacon scallion mashed potatoes

Crispy Tofu 19.00

soba noodles, julienne vegetables, curly scallions, ginger miso tomato sauce

Seafood Fettuccine Carbonara 25.00

hand made lemon pepper fettuccine, bacon, salmon, cod, prawn, scallops