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Red wine reduced with double smoked bacon, shallots, garlic and fresh herbs
Pan-seared Canadian duck foie gras, accented by Okanagan granny smith apples & sauterne caramelized glaze
Sautéed black tiger prawns in butter with garlic, onions & italian parsley finished with anise & fresh tomato
Classic traditional french preparation served with rhubarb compote and warm lentils
Sliced loin of smoked tuna with toasted brioche and a lemon caper cream cheese
Traditional house-made salt and herb cured pork pate served with toast and cornishons
Fresh lobster finished with cognac and cream
Server has all the answers
Mixture of exotic field greens with a white truffle oil vinaigrette
French goat cheese rolled in les herb du Provence oven roasted served with a mixture of delicate baby field greens
With crisp apples tossed in a creamy citrus dressing
With a fresh onions, basil infused olive oil and balsamic vinaigrette
Beef tenderloin in a rich reduction of red wine and shallots
Pan seared Rocky mountain venison in a rich port reduction
Medallions of beef tenderloin peppered then pan-fried, flambéed with cognac, finished with a rich demi-glaze and cream
Fresh duck oven roasted slowly three to four hours finished with the ducks own drippings
Australian lamb shank braised in red wine fine herbs enhanced by a calvados brandy demi
Fresh local wild salmon in a beurre blanc and chervil sauce
Local market choice
Classic scallop dish with black truffle scented potato, topped with gruyere cheese baked in a rich mornay sauce
Fresh fish, shellfish & crustaceans in a lobster broth with tomato, vegetables, garlic, anise, fresh herbs and saffron
| Chfibeless Dinner
A rich french custard with a caramelized sugar top
Your choice of homemade ice cream or sorbet made daily
Warm flour-less Belgian chocolate truffle cake on a creme anglaise sauce
Classic upside down caramelized fresh apple tart
House prepared from Callebaut’s Belgian chocolate what more can we say!
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