Raincity Grill

Name: Raincity Grill
Address: 1193 Denman St., V6G 2N1, BC, V6G 2N1
Telephone: 604-685-7337

1193 Denman St., Vancouver, BC V6G 2N1, CA

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 10:30AM-10:00PM •Sunday: 10:30AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

BRUNCH MENU

Appetizers

ORGANIC WINTER GREENS 9.00

agassiz hazelnut, shallot vinaigrette

GRILLED CAESAR 9.50

romaine spears, caesar dressing, asiago

BUTTERNUT SQUASH SOUP 8.00

thyme emulsion, thyme oil

MAPLE BAKED PEAR 7.00

roast apple ice cream, granola

SEARED 'BAYNES SOUND' SCALLOP 13.00

mushroom tart, burnt onion puree, chervil butter

'NORTH ARM FARM' BEETROOT SALAD 12.00

hazelnut vinaigrette, 'david woods' goat cheese cannelloni

ROASTED CORNISH GAME HEN 14.00

green parsley oatmeal, okanagan sour cherry jus

Brunch

BRIOCHE FRENCH TOAST 11.00

caramelized anjou pear, mascarpone, maple butter

OATMEAL PORRIDGE 11.00

macerated dried fruit, honey, brown sugar, cinnamon milk

SMOKED SALMON BENEDICT 14.00

toasted english muffin, hollandaise, red onion hash

EGGS FLORENTINE 11.00

toasted english muffin, spinach, hollandaise, red onion hash

ENGLISH BREAKFAST 16.00

pork sausage, smoked bacon, mushrooms, scrambled eggs, toasted sourdough

SMOKED SALMON ON BRIOCHE 16.00

poached eggs, hollandaise, caper, watercress salad, chive crème fraiche

BACK BACON BENEDICT 12.00

toasted english muffin, hollandaise, red onion hash

DUNGENESS CRAB & HERB BENEDICT 17.00

toasted english muffin, hollandaise, red onion hash

'SLOPING HILLS' PORK & 'HELMERS' POTATO HASH 13.00

summer squash, poached eggs, chive hollandaise

OMELETTE 15.00

lamb sausage, caramelized onion, mushroom, grilled sourdough

Lunch

BRAISED NORTHERN B.C. LAMB SHOULDER 22.00

grilled eggplant, field pepper fondue, roast pepper consommé

SALT SPRING ISLAND MUSSELS 16.00

confit garlic, smoked cured pork, green onion, double cream

HELMERS ORGANICS 16.00

fingerling potato gnocchi, confit garlic, baked seig Linda potato consommé, potato crisp

JOHNSTON STRAIT KOJI SALMON 18.00

roasted chorizo, glazed turnip, rutabaga puree, black lentils, jus gras

BRAISED SLOPING HILLS BERKSHIRE PORK 18.00

daikon fondant, pork lemongrass consommé, bok choy, quinoa

HALIBUT & CHIPS 16.00

beer battered, cole slaw, tartare sauce

EGG YOLK LINGUINI 17.00

mushrooms ragout, braised onions, chervil burre blanc, thyme cream

Sides

BUTTER BRAISED DUNGENESS CRAB 10.00

DOUBLE SMOKED BACON 4.50

OYAMA PORK SAUSAGE 4.50

RED ONION HASH 3.50

BRIOCHE TOAST 3.50

LUNCH MENU

APPETIZERS

ORGANIC GREENS 9.00

agassiz hazelnut, shallot vinaigrette

BUTTERNUT SQUASH SOUP 8.00

thyme emulsion, thyme oil

GRILLED CAESAR SALAD 9.00

romaine spears, caesar dressing, asiago

SEARED 'BAYNES SOUND' SCALLOP 13.00

shiitake mushroom tart, burnt onion puree, chervil beurre blanc

'NORTH ARM FARM' BEETROOT SALAD 12.00

hazelnut vinaigrette, 'david woods' goat cheese cannelloni

ROASTED CORNISH GAME HEN 14.00

green parsley oatmeal, okanagan sour cherry jus

MAINS

BRAISED NORTHERN B.C. LAMB SHOULDER 22.00

grilled eggplant, field pepper fondue, roast pepper consommé

SALT SPRING ISLAND MUSSELS 16.00

confit garlic, smoked cured pork, green onion, double cream

HELMERS ORGANICS 16.00

fingerling potato gnocchi, confit garlic, baked seig Linda potato consommé, potato crisp

JOHNSTON STRAIT KOJI SALMON 18.00

roasted chorizo, glazed turnip, rutabaga puree, black lentils, jus gras

BRAISED SLOPING HILLS BERKSHIRE PORK 18.00

daikon fondant, pork lemongrass consommé, bok choy, quinoa

HALIBUT & CHIPS 16.00

beer battered, cole slaw, tartare sauce

EGG YOLK LINGUINI 17.00

mushrooms ragout, braised onions, chervil burre blanc, thyme cream

LUNCH PRIX FIXE MENU

APPETIZER

BUTTERNUT SQUASH SOUP

thyme emulsion, thyme oil

WILD SALMON MOSAIC

fried eggplant, field pepper fondue, sherry emulsion, crispy béchamel

MAIN COURSE

HALIBUT & CHIPS

beer battered, coleslaw, tartare sauce

EGG YOLK LINGUINI

mushrooms ragout, braised onions, chervil burre blanc, thyme cream

BRAISED SLOPING HILLS BERKSHIRE PORK

daikon fondant, pork lemongrass consommé, bok choy, quinoa

DINNER MENU

Appetizers

ORGANIC WINTER GREENS 9.00

nuts & vegetables, shallot vinaigrette

BUTTERNUT SQUASH SOUP 9.50

thyme emulsion, chive mascarpone, chive oil

GRILLED 'CAESAR' SALAD 9.00

romaine spears, asiago sable, sourdough crouton, grated asiago

SEARED BAYNES SOUND SCALLOP 16.00

faux gras sandwich, braised shitake mushroom, burnt onion puree, chervil beurre blanc

WILD B.C. SALMON MOSAIC 12.00

sake kasu emulsion, cured steelhead salmon roe, pickled vegetable

DUNGENESS CRAB RICOTTA CANNELLONI 16.00

broccoli broth, sloping hills pork belly, celery root parfait

ROASTED CORNISH GAME HEN 14.00

green parsley oatmeal, okanagan sour cherry jus

Spoons

BEER BATTERED LINE CAUGHT LING COD 3.75

tartare sauce

SEARED BAYNES SOUND SCALLOP 5.00

crispy sloping hills pork belly, muscavado glaze

ALBACORE TUNA BELLY 3.50

pickled vegetable, ponzu gel

MARINATED EGGPLANT 3.00

field pepper fondue, sherry emulsion

NORTH ARM FARMS BEETROOT 3.00

Agassiz hazelnut, salt spring island goats cheese

FRESHLY SHUCKED OYSTER 3.50

natural, mignonette or champagne granite

Mains

POTATO CRUSTED LINE CAUGHT LING COD 29.00

braised artichoke, helmers potato, salt spring island mussel, 'north arm farms' garlic puree

JOHNSTON STRAIGHT KOJI SALMON 26.00

roasted chorizo, glazed, rutabaga puree, black lentils, jus gras

BRAISED SLOPING HILLS BERKSHIRE PORK 26.00

daikon fondant, pork lemongrass consommé, bok choy, quinoa

SEARED B.C ALBACORE TUNA 28.00

pemberton valley root vegetable pave, arugula broth, caper, shallot salad

PEMBERTON MEADOWS FLANK STEAK 34.00

yukon potato puree, mushroom ragout, glazed onion, spinach sauté, port puree

BRAISED NORTHERN B.C. LAMB SHOULDER 29.00

grilled eggplant, field pepper fondue, roast pepper consommé

ROASTED B.C. BISON SIRLOIN 33.00

pepper sauce, glazed forma nova beet, banyuls ganache, blueberry pepper jelly

SALT SPRING ISLAND MUSSELS 22.00

confit garlic, green onions, smoked bacon, double cream, kennebec potato fries

EGG YOLK LINGUINI 17.00

mushrooms ragout, braised onions, chervil burre blanc, thyme cream

ADD:

Desserts

CHEESE 8.50

served with “farm house” quince jam & crackers 28 – for a selection

CHOCOLATE FONDANT 9.50

salted butter caramel, smoked milk ice cream, milk chocolate bomb

GRILLED CHEESE 6.50

aged “farmhouse” cheddar, quince jam, tosasted brioche

APPLE TART TARTIN 15.00

roast apple ice cream, agassiz honey caramel for 2 people, allow 10 minutes

WHIPPED CHEESECAKE 8.50

“david woods” goat cheese, crème fraiche ice cream, honey caramel, apricot puree

FRASER VALLEY STRAWBERRY CAKE 8.50

Agassiz honey and lavender millefuille, white chocolate yogurt, strawberry sorbet