Provence Mediterranean Grill

Name: Provence Mediterranean Grill
Address: 4473 W. 10th Ave., V6R 2H9, BC, V6R 2H9
Telephone: 604-222-1980

4473 W. 10th Ave., Vancouver, BC V6R 2H9, CA

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 10:00AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: French, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch

Sweet

PROVENCE MORNING GLORY

champagne and orange juice, splash of cassis

BASKET OF FRESH BAKED GOODS 8.00

an assortment of fresh baking with jam & butter,

HOT MAPLE OATMEAL 6.00

served with butter, brown sugar and cream,

FRENCH TOASTED BAGUETTE 8.25

cinnamon sugar, maple syrup and whipped cream,

WAFFLES 12.00

sautéed raspberries, fresh whip cream,

Eggs

TWO EGGS ANY STYLE 10.00

toasted baguette, choice of bacon, veal sausage or smoked salmon,

CHEF'S OMELETTE

changes daily, ask your server,

MERGUES FRITTATA 10.00

baked omelette with lamb sausage, scallions, peppers and gruyere,

VEGETARIAN EGGS BENEDICT 10.00

grilled vegetables on toasted baguette, fresh herbs,

SMOKED SALMON EGGS BENEDICT 11.00

on a corn pancake,

CROQUE - MONSIEUR EGGS BENEDICT 11.00

black forest ham, gruyère and sundried tomato butter on foccacia,

CRAB AND SHRIMP CAKES EGGS BENEDICT 17.00

poached eggs on crab and shrimp cakes,

Savoury

FISH SOUP 7.00

traditional fish broth served with crostini, spicy saffron mayonnaise and gruyere,

SOUPE du CHEF 7.50

Chef's daily creation,

ORGANIC MIXED GREEN SALAD 8.00

socca crostini, dijon balsamic vinaigrette,

WARM GOAT CHEESE SALAD 9.50

crusted with herbes de provence on organic greens,

GRILLED CHICKEN CRÈPES 11.00

with a mixed mushroom & asparagus sauce, fresh herbs and grated gruyere,

SEAFOOD CRÈPES 14.50

crab, baby scallops, shrimp, red peppers and spinach,

WILD MUSHROOM RAVIOLI 14.50

fresh tomato, garlic, white wine, butter and basil,

SEAFOOD LINGUINE 17.00

clams, mussels, grilled fish, wild prawns and roasted garlic in a tomato sauce,

SPAGHETTINI with TIGER PRAWNS & SCALLOPS 17.00

plum tomatoes, roasted garlic, white wine, fresh herbs,

CANNELLONI 12.00

stuffed with beef, oven baked and served with green salad,

PAPPARDELLE BOLOGNESE 17.00

classic meat sauce with olives and spinach,

CRAB AND SHRIMP CAKES 16.00

scallion and preserved lemon aioli, organic greens,

BEEF TENDERLOIN 20.00

AAA Canadian beef, peppercorn thyme jus, shitake, butternut squash, green beans sauté, frites,

Antipasti

FROM OUR SHOWCASE

choose from a variety of baked, grilled, stewed or marinated items

Panini

PROVENCE 10.00

goat cheese, pesto, sundried tomato and prosciutto,

LE VEG 10.00

roasted zucchini, onions, mushrooms, peppers and eggplant,

ROASTED LAMB 10.00

slow roasted lamb sirloin, caramelized onions, provolone, and grainy mustard,

POULET GRILLÉ 10.00

grilled chicken, sautéed mushrooms, pancetta and gruyere,

SUCCULENT SALMON 10.00

fresh spiced salmon, slow roasted cherry tomatoes, red onions and black olives,

CRAB and SHRIMP PROVENÇAL 12.00

crab, shrimp, garlic, lemon, parsley and watercress,

Lunch

Appetizers

FISH SOUP 7.00

traditional fish broth served with crostini, spicy saffron mayo and gruyère,

SOUP du CHEF 7.50

Chef's daily creation,

MIXED GREEN SALAD 8.00

socca crostini, dijon balsamic vinaigrette,

CRISPY CALAMARI SALAD 8.50

chive & lemon crème fraiche, organic greens,

WARM GOAT CHEESE SALAD 9.50

crusted with herbes de provence on organic greens,

PROSCUITTO WRAPPED BOCCONCINI 9.50

served warm, tomato fondue, organic greens,

DUCK LIVER PATE 10.00

with apricot and green peppercorn, cornichons and organic greens,

SEARED SCALLOPS 9.00

saffron fennel compote, red onion, pea shoots,

ANTIPASTO di MARE 9.50

scallops, prawns, clams, mussels steamed in white wine, garlic, lemon, herbs, tomatoes,

CLAMS and MUSSELS STEAMER 10.00

Chef's daily creation,

Antipasti

FROM OUR SHOWCASE

choose from a variety of baked, grilled, stewed or marinated items

Mains

GRILLED VEGETABLE PLATTER 14.00

grilled vegetables, chickpea cake, fresh herbs and a balsamic vinaigrette,

BOUILLABAISE 19.00

west coast stylewith prawns, scallops, mussels, clams & fish, served with gruyère et la rouille,

WILD MUSHROOM RAVIOLI 14.50

fresh tomato, garlic, white wine, butter and basil,

PAPPARDELLE BOLOGNESE 17.00

classic meat sauce with olives and spinach,

SEAFOOD LINGUINE 16.50

fresh sautéed clams and mussels, grilled fish and prawns, roasted garlic and tomato,

SPAGHETTINI with TIGER PRAWNS & SCALLOPS 17.00

plum tomatoes, roasted garlic, white wine, fresh herbs,

CRAB, PRAWN and SCALLOP OPEN RAVIOLI 19.00

creamy lobster bisque, spinach and oyster mushrooms,

CANNELLONI 12.00

stuffed with beef, oven baked and served with green salad,

QUEEN CHARLOTTE ISLANDS WILD SALMON 18.00

fennel dusted, snap peas, sautéed potatoes, lemon aioli,

WILD PACIFIC PRAWNS PROVENÇAL 19.50

garlic, parsley, brandy butter sauce, seven grain rice, grilled vegetables,

SEAFOOD TRIO SALAD 17.00

wild salmon, ahi tuna and pacific prawns, organic greens, grilled asparagus, peppers, lemon vinaigrette,

BEEF TENDERLOIN 20.00

AAA Canadian beef, peppercorn thyme jus, green beans, butternut squash, shitake mushrooms and frites,

DUCK LEG CONFIT SALAD 18.50

organic greens, grana padano, pears, frites,

Panini

PROVENCE 10.00

goat cheese, pesto, sundried tomato and prosciutto,

LE VEG 10.00

roasted zucchini, onions, mushrooms, peppers and eggplant,

ROASTED LAMB 10.00

br>slow roasted lamb sirloin, caramelized onions, provolone, and grainy mustard,

SUCCULENT SALMON 10.00

fresh spiced salmon, slow roasted cherry tomatoes, red onions and black olives,

SUCCULENT SALMON 10.00

fresh spiced salmon, slow roasted cherry tomatoes, red onions and black olives,

CRAB and SHRIMP PROVENÇAL 12.00

crab, shrimp, garlic, lemon, parsley and watercress,

Le Grand Thé

SWEET

Madeleines

Assorted Patisserie

Parisian Macarons au Chocolat

Deux Scones

(lemon with orange & sundried fruit)

Crème Fraiche & Bonne Maman Preserves

SAVOURY

Socca Crostini

Smoked Salmon

with Cucumber

Provencal Olive & Cream Cheese open faced Sandwich

Tomato & Bocconcini Brochette

Dinner

Appetizers

FISH SOUP 7.50

traditional fish broth served with crostini, spicy saffron mayo and gruyere,

SOUPE du CHEF 8.00

Chef’s daily creation,

MIXED GREEN SALAD 8.00

socca crostini, dijon balsamic vinaigrette,

CRISPY CALAMARI SALAD 8.50

chive & lemon crème fraiche, organic greens,

WARM GOAT CHEESE SALAD 9.50

herbes de provence crusted on organic greens,

PROSCUITTO WRAPPED BOCCONCINI 10.00

served warm, tomato fondue, organic greens,

DUCK LIVER PATE 10.00

with apricot and green peppercorn, cornichons, organic greens,

CRAB AND SHRIMP CAKES 10.00

chive & lemon crème fraiche, watercress salad,

SEARED SCALLOPS 9.50

saffron fennel compote, red onion, pea shoots,

ANTIPASTO di MARE 9.50

scallops, prawns, clams, mussels steamed in white wine, garlic, lemon, herbs, tomatoes,

CLAMS & MUSSELS STEAMER 11.00

Chef’s daily creation,

ESCARGOT 11.00

sautéed in garlic butter, shallots, sautéed mushrooms, parsley and brandy flambé,

Antipasti

GRILLED ARTICHOKES

sun dried tomatoes and green peppercorns

EGGPLANT LASAGNE

layered eggplant with tomato sauce, béchamel and bocconcini

BRAISED CHARD

saffron, white wine, cream, sundried tomatoes

BOCCONCINI and TOMATO

fresh basil, extra virgin olive oil and balsamic vinegar

GRILLED EGGPLANT

red onion and balsamic vinaigrette

GRILLED MUSHROOMS

marinated in white wine and garlic

ROASTED RED PEPPERS

garlic parsley and extra virgin olive oil

ROASTED VEGETABLES

tossed in pest

PISSALADIÈRE

caramelized onions on pizza crust with black olives and anchovies

GRILLED SQUID

lemon chili vinaigrette

CHICKEN & WILD MUSHROOM RAGOUT

braised free run chicken with wild mushrooms

GRILLED LAMB

lamb sirloin, marinated in cumin, coriander and orange, grilled onions

MERGUEZ

spicy lamb sausage with fennel in tomato sauce

SMOKED HERRING

marinated in carrot, coriander and onion

Mains

GRILLED VEGETABLE PLATTER 15.00

grilled vegetables, chickpea cake, fresh herbs and a balsamic vinaigrette,

QUEEN CHARLOTTE ISLANDS WILD SALMON 28.00

fennel dusted, sautéed potatoes, snap peas, lemon aioli,

WILD PACIFIC PRAWNS PROVENÇAL 26.00

garlic, parsley, and brandy butter sauce, seven grain rice, grilled vegetables,

DUCK LEG CONFIT 27.00

red cabbage, blue cheese gratin, pears, spiced demi,

SEARED AHI TUNA 28.00

truffled parsnips, sautéed greens, red pepper & garlic confit,

ROASTED FREE RUN CHICKEN PROVENÇAL 24.00

1/2 chicken, fresh herb jus, grilled vegetables and pommes frites,

VENISON MEDALLIONS 28.00

chestnut mash, roasted vegetables, sundried cherry and juniper demi,

PAN SEARED BEEF TENDERLOIN 29.00

AAA Canadian beef, peppercorn thyme jus, green beans, butternut squash, shitake mushrooms and frites,

Chef’s Specialties

BOUILLABAISSE 25.00

west coast style with fresh fish, prawns, scallops, mussels, clams, served with gruyère et la rouille,

RACK OF LAMB 29.00

Dijon and fresh herb crusted, oven-roasted, served with market vegetables,

Pastas

WILD MUSHROOM RAVIOLI 15.00

fresh tomato, garlic, white wine, butter and basil,

SEAFOOD LINGUINE 18.00

fresh sautéed clams and mussels, fresh grilled fish and prawns, roasted garlic and tomato,

SPAGHETTINI with PRAWNS & SCALLOPS 18.00

plum tomatoes, roasted garlic, white wine, fresh herbs,

CRAB, PRAWN and SCALLOP OPEN RAVIOLI 23.00

creamy lobster bisque, spinach and oyster mushrooms,

PAPPARDELLE BOLOGNESE 17.00

classic meat sauce with olives and spinach,

Desserts

DESSERT DU JOUR

ask your server,

CRÈME BRÛLÉE 7.00

raspberry version of the classic,

LEMON TARTE 7.00

hazelnut brittle and whipped cream,

BERRY AND WHITE CHOCOLATE CLAFOUTIS 7.00

french style cake served warm with vanilla ice cream,

DOUBLE CHOCOLATE KAHLUA CAKE 7.00

berry coulis and freshly whipped cream,

CHEF'S CHEESECAKE 7.00

ask your server,

SORBET 7.00

trio of delicious sorbet flavours,

ASSIETTE DE FROMAGES

ask about our selection of gourmet cheeses