O'Doul's Restaurant & Bar

Name: O'Doul's Restaurant & Bar
Address: 1300 Robson St., V6E 1C5, BC, V6E 1C5
Telephone: 604-661-1400

1300 Robson St., Vancouver, BC V6E 1C5, CA

• Monday: 6:30AM-11:00PM •Tuesday: 6:30AM-11:00PM •Wednesday: 6:30AM-11:00PM •Thursday: 6:30AM-11:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

BREAKFAST MENU

BREAKFAST

Freshly Squeezed Orange, Grapefruit, Cranberry or Apple Raspberry Juice 4.00

1/2 Litre Carafe of freshly squeezed juice 9.00

Fruit Smoothies 4.00

Power of Green, Very Berry Strawberry or Black in Black

Fresh Half Grapefruit and Strawberries 7.00

with golden plantation sugar

Fruit Salad Medley 8.00

with low-fat yogurt

Fresh Seasonal Fruit and Berry Plate 12.00

with choice of sorbet, yogurt or cottage cheese

Assorted Baked Goods Basket 6.00

warmed banana bread, croissant and muffins with butter and preserves

Sourdough English Muffins or Warm Butter Croissants 4.00

with butter and preserves

Toasted Sesame or Cinnamon Raisin Bagel 4.00

with cream cheese

Wild Pacific Smoked Salmon, Toasted Sesame Bagel 12.00

with cream cheese, capers and red onion.

House-made Swiss Muesli 7.00

with flaked oats, bran, fresh fruit, raisins, light cream and honey

Assorted Cold Cereals, House-baked Granola or Hot Oatmeal 8.00

with fruit and berries

The Yukon Breakfast, Two Free-run Eggs Any Style 10.00

with bacon, sausage, breakfast potatoes and toast

Buttermilk Pancakes and Two Free-run Eggs Any Style 11.00

with bacon and sausage

Blueberry Banana Pancakes 11.00

with two free-run eggs any style, bacon and sausage

O'Doul's Brioche French Toast 12.00

with maple pecan butter and bacon, ham or sausage

Belgian Waffle 12.00

Topped with seasonal fruit and whipped cream

Mike's Cultus Lake Corned Beef Hash 12.00

with Poached Free-run Egg and Toast

Classic Eggs Benedict 12.00

Black Forest ham, fresh hollandaise and breakfast potatoes

Blackstone Benedict 13.00

Canadian back bacon, tomato, fresh hollandaise and breakfast potatoes

Haida Benedict 14.00

Wild Pacific smoked salmon, fresh hollandaise and breakfast potatoes

Black Forest Ham Bacon Mushroom Cheddar Omelette 13.00

with breakfast potatoes and toast

Grilled Vegetable Spinach Goat Cheese Parmesan Omelette 13.00

with breakfast potatoes and toast

Wild Pacific Smoked Salmon Scramble 15.00

with scallions, toasted sesame bagel, cream cheese and fresh fruit

Char-grilled Rib Eye Steak and Two Free-run Eggs Any Style 18.00

with breakfast potatoes and toast

Fresh Lobster, Dungeness Crab and Hand-peeled Shrimp Frittata 18.00

open-faced free-run egg omelette with red nugget potatoes, peppers, spinach and toast

Breakfast Add-ons

O'Doul's Breakfast 18.00

| Freshly-squeezed Juice | Classic Eggs Benedict | Breakfast Potatoes and Hollandaise | Coffee or Tea

BC Breakfast 18.00

| Freshly squeezed juice | Two Free-run Eggs any style | Breakfast Potatoes, Canadian Back bacon and toast | Coffee or Tea

Pedros's Organic Coffees 2.95

Espresso

Cappuccino 3.95

Café Latte 3.95

Café Mocha 3.95

Americano 2.95

Steamed Milk 2.95

extra espresso shot 1.00

BRUNCH MENU

BRUNCH

Freshly-squeezed Orange, Grapefruit, Cranberry or Apple Raspberry Juice 4.00

1/2 Litre Carafe of freshly squeezed juice 9.00

Fresh Seasonal Fruit and Berry Plate 12.00

with sorbet, yogurt or cottage cheese

Wild Pacific Smoked Salmon, Toasted Sesame Bagel 12.00

with cream cheese, capers and red onion.

The Yukon Breakfast, Two Free-run Eggs Any Style 10.00

with bacon, sausage, breakfast potatoes and toast

Buttermilk Pancakes 11.00

with two free-run eggs any style, bacon and sausage

Blueberry Banana Pancakes 11.00

with two free-run eggs any style, bacon and sausage

O'Doul's Brioche French Toast 12.00

with maple pecan butter and bacon, ham or sausage

Belgian Waffle 12.00

topped with seasonal fruit and whipped cream

Mike's Cultus Lake Corned Beef Hash 12.00

with Poached Free-run Egg and Toast

Wild Pacifc Smoked Salmon Scramble 15.00

with scallions, sesame bagel, cream cheese and fresh fruit

Fresh Lobster, Dungeness Crab and Hand-peeled Shrimp Frittata 17.00

with red nugget potatoes and toast

Black Forest Ham Bacon Mushroom Cheddar Omelette 13.00

with breakfast potatoes and toast

Grilled Vegetable Spinach Goat Cheese Parmesan Omelette 13.00

with breakfast potatoes and toast

Tiger Prawn and Chorizo Sausage Frittata 14.00

with snow goat cheese and toasted focaccia

Char-grilled Rib Eye Steak 18.00

with two free-run eggs any style, breakfast potatoes and toast

Brunch Add-ons

Creamy Westcoast Seafood Chowder 7.00

O'Doul's Caesar Salad 9.00

with anchovies, herb croutons and shaved parmesan

O'Doul's Caesar Salad 14.00

with house-smoked chicken breast or wild Pacific smoked salmon or hand-peeled shrimp

Grilled Chicken Cobb Salad 14.00

with blue cheese, bacon, egg, cucumber, tomatoes and herb buttermilk dressing.

Crab and Prawn Cakes 15.00

with Lemon Aioli, Toasted Pumpkin Seeds, Field Greens, Citrus Vinaigrette

Hot Westcoast Seafood Salad 15.00

with wild Pacific salmon, assorted shellfish and sesame soya dressing

House-smoked Chicken Quesadilla 12.00

with roast bell peppers, cheddar and mozzarella

O'Doul's Deli Whole Grain Sandwich 12.00

with roast turkey, Black Forest ham, cheddar and havarti

Mike's Cultus Lake Corned Beef on Rye 13.00

with Dijon mustard, swiss cheese and caraway sauerkraut

Prime Cut Beef Burger 12.00

with cheddar, sautéed mushrooms and onion

Southern-fried Chicken Breast Burger 12.00

with Canadian back bacon and swiss cheese

Pesto-marinated Wild Pacific Salmon Burger 14.00

with guacamole, roast red onion and pea shoots

Grilled Panini of the Week 13.00

O'DOUL'S CLASSIC BENNY'S

Classic Benedict 12.00

Black Forest ham

Florentine 13.00

Black Forest ham, sautéed spinach and onion

Blackstone 13.00

Canadian back bacon and fresh tomato

Haida 14.00

Wild Pacific Smoked Salmon Lox

Westcoast 16.00

Pan-fried Crab and Prawn cakes

O'Doul's Feature 13.00

A Brunch specialty, changes weekly

LUNCH MENU

LUNCH

Today's Soup 6.00

Creamy Westcoast Seafood Chowder 7.00

Fresh Seasonal Fruit and Berry Plate 12.00

with choice of sorbet, yogurt or cottage cheese

Wild Pacific Smoked Salmon, Toasted Sesame Bagel 12.00

with cream cheese, capers and red onion

O'Doul's Caesar Salad 9.00

with anchovies, herb croutons and shaved parmesan

O'Doul's Caesar Salad 14.00

with house-smoked chicken breast, wild Pacifc smoked salmon or hand-peeled shrimp

Mixed Greens and Belgian Endive Salad 9.00

with house ranch dressing

Pan-fried Fanny Bay Oysters 12.00

with roast red pepper spinach pancetta salad, spicy lemon herb butter

Crab and Prawn Cakes 15.00

with lemon aioli, pumpkin seeds, field greens and citrus vinaigrette

Grilled Chicken Cobb Salad 14.00

with blue cheese, bacon, egg, cucumber, tomatoes and herb buttermilk dressing

Seared Tiger Prawns Spinach Salad 14.00

with goat cheese, mushroom, toasted pine nuts and raspberry thyme vinaigrette

Seared Rare Ahi Tuna 14.00

with green bean egg olive asparagus salad, sun-dried tomato dressing

Hot Westcoast Seafood Salad 15.00

with wild Pacific salmon, assorted shellfish and sesame soya dressing

House-smoked Chicken Quesadilla 12.00

with roast bell peppers, cheddar, mozzarella and field greens

SANDWICHES AND BURGERS

O'Doul's Deli Whole Grain Sandwich 12.00

with roast turkey, Black Forest ham, cheddar and havarti

Mike's Cultus Lake Corned Beef on Rye 13.00

with Dijon mustard, swiss cheese and caraway sauerkraut

Grilled Panini of the Week 13.00

Char-grilled Rib Eye Steak Sandwich on Focaccia 18.00

with roast red onion, tomato and arugula, chipotle mayonnaise

O'DOUL'S CLASSIC BENNY'S

Classic Eggs Benedict 12.00

Black Forest ham and fresh hollandaise

Blackstone Eggs Benedict 13.00

Canadian back bacon, tomato and fresh hollandaise

Haida Eggs Benedict 14.00

Wild Pacifc smoked salmon and fresh hollandaise

CHAR-GRILLED BURGERS

Prime Cut Beef and Cheddar Burger 12.00

with sauteed mushrooms and onion

Southern-fried Chicken Breast Burger 12.00

with Canadian back bacon and Swiss cheese

Basil Pesto-marinated Wild Pacific Salmon Burger 14.00

with guacamole, roast red onion and pea shoots

DINNER MENU

DINNER

Creamy Westcoast Seafood Chowder 7.00

O'Doul's Caesar Salad 9.00

with anchovies, herb croutons and shaved parmesan

Mixed Greens and Belgian Endive Salad 9.00

with house ranch dressing

Paillot Goat Cheese and Caramelized Onion Tart 14.00

with frisee and apple salad, roast shallot dressing

Crab and Prawn Cake, Frisee and Pea Shoot Salad 12.00

with toasted pumpkin seeds and lemon aioli

Pan-fried Fanny Bay Oysters 12.00

with roast red pepper spinach pancetta salad, spicy lemon herb butter

Fresh Lobster, Dungeness Crab and Hand-peeled Shimp Tower 18.00

with arugula and celebration salad, citrus vinaigrette

Vancouver Island Mussels 11.00

with merridale cider parsley cream sauce, garlic crostini

Beef Carpaccio 13.00

with grainy mustard and roast garlic aioli, frizzled capers and asiago

Barbeque Duck and Pork Spring Rolls 12.00

with red chili tamarind sauce

O'Doul's Seafood Sampler Plate 19.00

crab and prawn cake, pan-fried oysters, house-cured candied salmon, sauteed scallops and prawns

Commercial Drive Antipasto Platter 21.00

assorted cured meats and cheeses, mediterranean olives, tomato basil brushetta

MAINS

Roast or Steamed Whole Nova Scotia Lobster 39.00

with coconut jasmine rice, lemon tarragon butter

Spinach Ricotta Gnocchi 19.00

with grilled marinated vegetables, roast garlic cream sauch

Fettuccine Stroganoff 24.00

sauteed beef tenderloin, mushrooms, creme fraiche

Roast Wild Pacific Salmon 26.00

with chermoulah sauce, grainy dijon spatzle, lemongrass beurre blanc

Cumin and Chili-seared Tiger Prawns and Scallops 27.00

with fresh herb risotto, mango avocado salsa

Paprika and Herb-roasted Free-range Chicken Breast 27.00

Yukon Gold potato mash, roast roma tomato ragout, au jus

Wenzel Duck Breast 28.00

with wild rice and yam rosti, blackberry demi jus

Rack of Lamb 33.00

with garlic and dijon mustard herb crust, gratin potatoes and lamb jus

O'DOUL'S CHAR-GRILLED PRIME CUTS

Tenderloin 45.00

The classic fillet, the most tender short loin cut

Rib Eye 42.00

O'Doul's specialty, richly marbled and flavourful

New York 45.00

The connoisseur's choice, full-bodied strip loin

Mixed Grill 32.00

A hearty trio, beef tenderloin, chicken breast, double lamb chop

DESSERT

O’Doul’s Tiramisu Stack 9.00

Layered Mascarpone cream and espresso-soaked ladyfinger sponge | …try with Pellegrino’s Passito di Pantelleria

Lemongrass Coconut Crème Brûlée 8.00

Almond Coconut Macaroon | …try with Late Harvest Optima

Chocolate Pecan Brownie Mousse Cone 12.00

Mocha Anglaise | …perfect with Sumac Ridge Anniversary Pipe | …heaven with the Suduiraut Sauternes

White Chocolate Crème Fraiche Lemon Tart 10.00

Hazelnut Crunch Crust, BC Summer Preserve Coulis | …try with the Arrowleaf Late Harvest Vidal

Dessert Platter for Two 18.00

An Extravaganza of O’Doul’s House-made Desserts | …pair with a ½ bottle of dessert wine

Mondo Gelato or Sorbet Trio 9.00

Served in a Brandy Snap basket