Le Gavroche

Name: Le Gavroche
Address: 1616 Alberni St., V6G 1A6, BC, V6G 1A6
Telephone: 604-685-3924

1616 Alberni St., Vancouver, BC V6G 1A6, CA

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

HORS D'OEUVRES

Seared Diver Scallops 14.00

Oregon Black Truffles - Yellow Corn Fritters, Sevruga Caviar.

Tartar 14.00

Kobe Beef, Buffalo Carpaccio, Sweet Potato Chips.

Veal Sweetbreads 12.00

Harrison Hot Springs Hazelnuts - Truffle Consommé.

Lobster ~ Dungeness Crab 15.00

Nova Scotia Lobster Carpaccio with Avocado - Dungeness Crab with Mango

Wild Smoked Salmon 15.00

Blinis, Salmon Caviar - Marinated Dill Crème Fraîche

Foie Gras 19.00

Pan Seared, Pineapple – Torchon, Kumquat Marmalade.

SOUPES

Consommé Tasting 11.00

Game bird, Quail egg – Truffle, Smoked Duck

Bisque - Oyster Stew 10.00

Lobster, Armagnac – Fanny bay Oyster, Mild Chillies, Scallion Purée

SALADES

Caesar Salad 9.00

Classic Caesar prepared table side

Belgium Endive 11.00

Oven Dried Organic Pears, Stilton, Port Orange Vinaigrette

LES VIANDES

Salt Spring Island Lamb 32.00

Mustard Crusted Rack, Rosemary, Garlic Jus - Boneless Shank with Gnocchi

Duck Magret ~ Confit 29.00

White Peach Reduction - Star Anise, Orange

Fraser Valley Veal 29.00

Tenderloin, Polenta – Braised Cheek, Morel Mushrooms

Beef Tenderloin 34.00

Seared Foie Gras, Merlot – Candied Shallots, Dried Pancetta

Venison Chop ~ Flank 32.00

Strawberry Ketchup – Chocolate, Port fig Sauce

POISSONS ET CRUSTACES

Grilled Sablefish ~ Brandade 32.00

Fennel Purée - Preserved lemon and Capers.

Wild Salmon Filet Mi-Cuit 28.00

Carrot, Ginger Coulis - Green Papaya, Mango

Lobster ~ Risotto 45.00

Thai Curry, Lemon Grass – Lobster Risotto

Halibut ~ Smoked Sturgeon 29.00

Rice Cake, Sauce Vierge – Eggplant Caviar, Citrus Beurre Blanc

VEGETARIAN

Wild Mushrooms 22.00

Pot-Au-Feu, Truffles – Strudel Salt Spring Island Goat Cheese

Haricots Verts 19.00

French Green Beans, Hazelnuts – Black Eye Beans, Roasted Garlic

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