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Chilled half dozen with sauce Mignonette.
Shaved cured tenderloin, Reggiano crisp, capers, Dijon aioli, lemon & olive oil.
Marinated with Cognac, Madeira & Port, toasted brioche, quince puree & pumpkinseed brittle.
Charred rare with togarashi spice, sesame spinach, pickled ginger & shiitake mushrooms.
Chilled lobster, Dungeness crab & baby shrimp salad, chive potato crepe, radish sprouts & spicy gazpacho.
Confit of duck, morel mushroom & carrot duxelle baked in crispy pastry with ginger garlic puree & Cumberland sauce.
Honey mussels & West Coast clams with Vermouth, leeks, lemon, garlic & chervil.
Butter lettuce, frisse & Belgium endive, sweet mustard vinaigrette, Spanish manchego & maple bacon.
Vine ripe tomatoes, balsamic syrup, fresh cheese, green onions, basil & olive oil.
Romaine lettuce, garlic dressing, croutons & shaved parmesan.
Giant Baja scallop, summer pea ravioli, chervil butter sauce & watercress.
Molasses & crème fraiche.
Server will advise.
Wild Coho filet with preserved lemon & horseradish crust, dill butter sauce.
Crab legs, shellfish & fresh seafood in a tomato, fennel & saffron broth.
Sautéed with ginger & mangoes, sunamono ribbons, curried cous cous & lime chili sauce
Wild cod marinated in ginger, soy sauce & scallions, soba noodles, shimeji mushrooms & miso broth
Prawns, scallops, mussels & fresh fish tossed with tomato basil cream.
House made meatballs tossed in basil marinara and béchamel sauce with gratineed mozzerella cheese.
Thin egg noodles with prawns, scallops, mussels and fresh fish in a tomato herb sauce.
Beef tenderloin, ovendried romas, roasted garlic and shallots in an herb veal jus with crispy onion rings.
Sauteed chicken with pancetta, garlic, chilies, red onion and spinach in alfredo sauce.
Marinated Australian lamb with green peppercorn, brandy sauce & garlic mash.
Peppered denvered leg medallion, ruby plum, & port sauce & potato leek gratin.
Seared medallions with roasted garlic mash, oven dried blueberries & candied orange.
Grilled 7oz. AAA Alberta tenderloin, onion thyme jus, anna potato & sautéed mushrooms.
Grilled 8oz. AAA Alberta beef, garlic mash & sautéed onions.
Sweet soy & honey glaze, mushroom risotto, bok choy & tamarind quince sauce.
Wrapped in a smoked bacon “speck”, foie gras, truffle stuffing & onion thyme jus.
Egg noodles, beef tenderloin, oven dried tomatoes, roasted garlic & shallots tossed in an herb veal jus.
Braised with red wine, aromatics & spices, bean ragout, broccolini & shaved parmesan.
Stew pot of braised lamb, duck confit, sausage & smoked pork, baked haricot & navy beans.
Fuji apples and pears baked in phyllo pastry with cinnamon and brown sugar, caramel sauce & vanilla ice cream.
Milk chocolate and caramel mousse encased in a Lindt chocolate shell, Chantilly cream and berries
With fresh fruit and ginger snap cookie.
Baked New York style with graham cracker crust. Daily creation.
Smooth dark chocolate, brandy and ginger torte with espresso angalaise and raspberry coulis.
Warm puff pastry shells with vanilla ice cream and warm chocolate ganache.
House made daily selections.
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