Joe Fortes

Name: Joe Fortes
Address: 777 Thurlow St., V6E 3V5, BC, V6E 3V5
Telephone: 604-669-1940

777 Thurlow St., Vancouver, BC V6E 3V5, CA

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

APPETIZERS & SHARE PLATES

New England Clam Chowder 8.00

cream, bacon, thyme

Butternut Squash Soup 7.00

nutmeg creme fraiche, spiced pumpkin seeds

Joe’s Classic Caesar Salad 8.50

romaine hearts, roasted garlic dressing, croutons

Spinach and Endive Salad 14.00

warm bacon sherry vinaigrette, toasted walnuts, parmesan crisp

Iceberg Wedge 11.00

iceberg lettuce, blue cheese, double smoked bacon

Dotty’s Chopped Salad 14.50

chicken, apples, pecans, dried cranberry, grapes, blue cheese, chipotle honey mustard

Cobb Salad 15.00

chicken, blue cheese, bacon, tomato, egg, avocado

Beef Carpaccio 15.00

roast garlic, frizzled capers, grainy mustard aïoli, parmesan crisp

Smoked Steelhead and Herb Cream Cheese Terrine 16.00

sweet tomato jam and toast

Steak Cut Calamari 14.50

cracked chilies, sun dried tomato rémoulade

Crispy Fanny Bay Oysters 15.00

spicy tomato puree, corn salsa

Tempura Tiger Prawns 14.50

spicy soy ginger dipping sauce

Jumbo Tiger Prawn Cocktail 17.00

fresh horseradish seafood sauce

Steamed Mussels 7.50

leeks, garlic, tomato, white wine, butter

Sockeye Salmon and Crab Cake 15.00

dill and preserved lemon creme fraiche

BRUNCH CLASSICS

Duo of Fresh Fish 19.50

grilled and served with fruit salsa

Classic Eggs Benedict 12.50

Canadian bacon, poached eggs, chive hollandaise

Huevos Rancheros 13.00

chipotle corn salsa, scrambled eggs, avocado and sour cream

Smoked Salmon Scramble 14.00

citrus creme fraiche, herb crostini and wild greens

Wild Mushroom, Asparagus, Spinach and Chevre Omelet 14.00

- fresh tomato salsa

American Breakfast 14.00

three eggs, farmer’s sausage,bacon, hash browns, choice of toast

Thick Cut French Toast 12.50

cinnamon apples, vanilla gelato

Seafood Crêpes 14.50

shrimp, scallops, salmon and halibut in herb cream

House Smoked Chicken and Sweet Potato Hash 14.00

fresh tomatoes, scallions, cilantro,poached eggs, chipotle hollandaise

Joe’s Classic Seafood Hash 18.50

grilled prawns, scallops, salmon, poached eggs, béarnaise

New York Steak & Eggs 23.50

two eggs, hash browns, focaccia, tomato, béarnaise

10 oz Prime Rib Burger 16.00

applewood smoked cheddar and double smoked bacon

Rosemary Chicken Panini 15.00

roast red pepper, artichoke hearts, mozzarella

Frenchy’s Fried Egg Sandwich 13.50

bacon, lettuce, tomato, cheddar on multi-grain toast

SIDES

Double Smoked Bacon 3.00

Grilled Farmer’s Sausage 4.00

Canadian Bacon 4.00

Sweet Potato Fries 5.00

Chop House Onion Rings 8.00

LUNCH MENU

APPETIZERS & SHARE PLATES

New England Clam Chowder 8.00

cream, bacon, thyme

Butternut Squash Soup 7.00

nutmeg creme fraiche, spiced pumpkin seeds

Joe’s Classic Caesar Salad 8.50

romaine hearts, roasted garlic dressing, croutons

Spinach and Endive Salad 14.00

warm bacon sherry vinaigrette, toasted walnuts, parmesan crisp

Iceberg Wedge 11.00

iceberg lettuce, blue cheese, double smoked bacon

Dotty’s Chopped Salad 14.50

chicken, apples, pecans, dried cranberry, grapes, blue cheese, chipotle honey mustard

Cobb Salad 15.00

chicken, blue cheese, bacon, tomato, egg, avocado

Beef Carpaccio 15.00

roast garlic, frizzled capers, grainy mustard aïoli, parmesan crisp

Smoked Steelhead and Herb Cream Cheese Terrine 16.00

sweet tomato jam and toast

Steak Cut Calamari 14.50

cracked chilies, sun dried tomato rémoulade

Crispy Cornmeal Oysters 15.00

spicy tomato puree, corn salsa

Tempura Tiger Prawns 14.50

spicy soy ginger dipping sauce

Jumbo Tiger Prawn Cocktail 17.00

fresh horseradish seafood sauce

Steamed Mussels 17.50

leeks, garlic, tomato, white wine, butter

Sockeye Salmon and Crab Cake 15.00

dill and preserved lemon creme fraiche

SALAD ADD ONS

Smoked bacon 3.00

Grilled chicken 4.00

Hand peeled shrimp 6.00

Sautéed prawns 8.00

SANDWICHES

10 oz Prime Rib Burger 16.00

applewood smoked cheddar and double smoked bacon

Rosemary Chicken Panini 15.00

roast red pepper, artichoke hearts, mozzarella, sundried tomato aïoli

New York Steak Sandwich 21.00

crisp onions, pomme frites and garlic baguette

MAINS

Duo of Fresh Fish 20.50

grilled with citrus herb vinaigrette

Halibut and Chips 18.50

served battered, with Joe’s classic American tartar sauce

Cedar Planked Wild Salmon 17.50

bourbon glaze and tomato chutney

Miso Glazed Halibut 25.00

dashi broth, bok choy and shiitake

BLUE PLATE SPECIALS

Monday

Grilled Wild Salmon - mixed greens, three melon salsa

Tuesday

Seafood Canneloni - local BC seafood, cream, tomato, three cheeses

Wednesday

Bourbon BBQ Beef Ribs - jalapeno corn bread and coleslaw

Thursday

Jamaican Jerk Chicken - mash potato, wild greens

Friday

Mediterranean Fish Soup - garlic crostini, saffron aïoli

SIDES AND ADD ONS

Creamed Spinach 7.00

Sautéed Mushrooms 7.00

Basil and Garlic Grilled Tomatoes 6.00

Pommes Frites 5.00

Sweet Potato Fries 5.00

Chop House Onion Rings 8.00

Three Cheese Pasta Gratin 8.00

Asparagus and Hollandaise 10.00

Sauteed Tiger Prawns 15.00

Caramelized Jumbo Scallops 15.00

1/2 lb. Alaskan King Crab 25.00

1/2 lb. Nova Scotia Lobster

DINNER MENU

APPETIZERS & SHARE PLATES

New England Clam Chowder 8.00

cream, bacon, thyme

Butternut Squash Soup 7.00

nutmeg creme fraiche, spiced pumpkin seeds

Joe’s Classic Caesar Salad 8.50

romaine hearts, roasted garlic dressing, croutons

Spinach and Endive Salad 14.00

warm bacon sherry vinaigrette, toasted walnuts, parmesan crisp

Iceberg Wedge 11.00

iceberg lettuce, blue cheese, double smoked bacon

Dotty’s Chopped Salad 14.50

chicken, apples, pecans, dried cranberry, grapes, blue cheese, chipotle honey mustard

Cobb Salad 15.00

chicken, blue cheese, bacon, tomato, egg, avocado

Beef Carpaccio 15.00

roast garlic, frizzled capers, grainy mustard aïoli, parmesan crisp

Smoked Steelhead and Herb Cream Cheese Terrine 16.00

sweet tomato jam and toast

Steak Cut Calamari 14.50

cracked chilies, sun dried tomato rémoulade

Crispy Cornmeal Oysters 15.00

spicy tomato puree, corn salsa

Tempura Tiger Prawns 14.50

spicy soy ginger dipping sauce

Jumbo Tiger Prawn Cocktail 17.00

fresh horseradish seafood sauce

Steamed Mussels 17.50

leeks, garlic, tomato, white wine, butter

Sockeye Salmon and Crab Cake 15.00

dill and preserved lemon creme fraiche

Roasted Oysters 15.00

shiitake mushroom, soya, ginger

SALAD ADD ONS

Smoked bacon 3.00

Grilled chicken 4.00

Hand peeled shrimp 6.00

Sautéed prawns 8.00

STEAK, CHOPS AND CLASSICS

Slow Roasted Prime Rib au Jus 32.00

yorkshire pudding 10 oz

Porcini Dusted Ahi Tuna Steak 35.00

braised fennel, truffle vinaigrette

Maple Glazed Sterling Silver Pork Chop 29.00

pommerey apple jus 12oz

Free Run Chicken Supreme 29.00

soft polenta, chevre, caramelized root vegetable, pan jus

Braised Lamb Shank 28.00

vanilla scented parsnip puree, rosemary reduction

Quebec Veal Chop 49.00

three mushroom cream sauce 12oz

Surf and Turf 49.00

petit filet and half lobster, sauce béarnaise

Porterhouse Steak

fresh horseradish, double smoked bacon mash potato,

Sterling Silver AAA 55.00

20oz

Sterling Silver AAA New York Steak 37.00

three potato gratin 10oz

Sterling Silver AAA Beef Tenderloin 40.00

three potato gratin 8oz

SEAFOOD

Trio of Fresh Fish 29.00

three grilled select cuts with vegetable medley, roast nugget potatoes, citrus herb emulsion

Cedar Planked Wild Salmon 28.00

bourbon glaze, tomato chutney

Miso Glazed Halibut 34.00

dashi broth, bok choy, shiitake

Halibut Cheeks 32.00

madiera, oyster mushrooms, fresh tomato, herbs

Seared Canadian Scallops 35.00

pappardelle noodle, smoked sablefish, fresh spinach, cream

Joe’s Fortes Classic Cioppino 32.00

prawns, scallops, alaskan king crab leg, clams, mussels, calamari, fresh fish in plum tomato broth

JOE`S SEAFOOD TOWER ON ICE

marinated mussels, cold poached shrimp, grilled & chilled calamari, marinat

SIDES & ADD ONS

Creamed Spinach 7.00

Caramelized Root Vegetables 6.00

Basil and Garlic Grilled Tomatoes 6.00

Sautéed Mushrooms 7.00

Pommes Frites 5.00

Three Potato Gratin 7.00

Sweet Potato Fries 5.00

Chop House Onion Rings 8.00

Three Cheese Pasta Gratin 8.00

Soft Polenta with Chevre 8.00

Asparagus and Hollandaise 10.00

Sauteed Tiger Prawns 15.00

Caramelized Jumbo Scallops 15.00

1/2 lb. Alaskan King Crab 25.00

1/2 lb. Nova Scotia Lobster

Chilled centre cut Alaskan King Crab legs, mustard sauce and fresh lime 50.00

vanilla scented parsnip puree, rosemary reduction 28.00

DESSERT MENU

SWEET INDULGENCES

Tahitian Vanilla Crème Brûlée

shortbread cookie

Classic Tiramisu

strawberries and shaved chocolate

New York Cheesecake

berry compote

German Chocolate and Praline Cheesecake

raspberry coulis

Pumpkin Brûlée Tart

gingerbread crust

Eggnog Panna Cotta

spiced rum crème anglaise

Ice Cream or Sorbet

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