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horseradish cocktail sauce
capers, red onion and herbed cream cheese
baked with garlic butter
on the half shell
baked with spinach and hollandaise sauce
braised with homemade Hy's barbeque sauce
lemon dill mayonnaise
made to order with fillet mignon
with soya sauce and wasabi mustard
house dressing, blue cheese or 1000 Island
prepared in the dining room
crumbled blue cheese, vinaigrette dressing
blue salad or 1000 Island dressing
grilled and topped with melted gorgonzola cheese
butterflied filet mignon, topped with fresh asparagus and blue crabmeat, finished with hollandaise sauce
served with Hy's homemade brandy green peppercorn sauce
panfried with Hy's cajun seasoning
medallions of beef tenderloin sautéed with wild mushroom sauce
herb crusted with rosemary, mint sauce
housemade apple sauce
a skewer of tender beef brushed with Hy's "Only" sauce and a skewer of prawns served with lemon butter
maple glaze or almandine
served au jus with Yorkshire pudding
sautéed with Pernod, tarragon and white wine
broiled, served with lemon butter
lemon beurre blanc
cajun style
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