Horizons on Burnaby Mountain

Name: Horizons on Burnaby Mountain
Address: 100 Centennial Way, V5A 2X9, BC, V5A 2X9
Telephone: 604-299-1155

100 Centennial Way, Burnaby, BC V5A 2X9, CA

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 11:30AM-9:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SUNDAY BRUNCH

HORIZONS OMELETTE BAR

Omelette Bar 16.00

Watch our Chef prepare your omelette to order from today's selection of fillings. Also choose from an array of just baked breads, muffins, scones and fruit.

STARTERS

Energy Shake 6.00

fresh squeezed orange juice, banana, ginger, ginseng, cinnamon, cayenne & honey, with a sprig of fresh rosemary

Fresh Fruit Cup and Yogurt 8.00

with a lemon scone and raspberry jam

Westcoast Seafood Chowder 8.00

Classic Caesar Salad 9.00

Grilled Bread Salad 9.00

pesto, artichoke hearts, radicchio, cappicoli & pecorino cheese

Grilled Chicken & Spinach Salad 13.00

strawberries, cucumber, cashews, goat cheese & balsamic vinegar

Pear & Blue Cheese Tart 10.00

puff pastry, walnuts, greens, sherry-walnut vinaigrette

Ahi Tuna Salad, 14.00

pepper crusted & seared rare, haricot vert, tomato, purple potato, nicoise olives, quail egg

BRUNCH ITEMS

Blueberry Buttermilk Pancakes, 9.00

honey spiced whip cream & maple syrup

Maple Orange French Toast 10.00

dusted with icing sugar, fruit cup & whip cream

Traditional Breakfast 13.00

bacon and turkey sausage, two eggs scrambled, breakfast potatoes & multigrain toast

Horizons Eggs Benedict 13.00

black forest ham & poached eggs on grilled foccacia with béarnaise sauce, breakfast potatoes and fruit

Seafood Crepes 14.00

prawns, scallops, salmon, peppers, mushrooms, herbs & cream. served with breakfast potatoes and fruit

Baked Frittata 12.00

oyster mushrooms, sundried tomatoes, basil and bocconcini cheese. served with homefried potatoes and fruit

Organic Chicken Breast 17.00

pan roasted, tarragon cream sauce, breakfast potatoes and baby vegetables

Wild BC Salmon 18.00

grilled on our alderwood barbecue, lemon vinaigrette, breakfast potatoes and sautéed fresh vegetables

Grilled 8oz New York Steak 20.00

cheddar cheese & chive scrambled eggs, béarnaise sauce, homefried potatoes and sautéed fresh vegetables

SIDES

Fruit Cup 4.00

Bacon or Turkey Sausages 4.00

Homefried Potatoes 3.00

Multigrain Toast 2.00

KIDS

Buttermilk Pancakes 6.00

French Toast 6.00

Scrambled Eggs and Bacon 6.00

LUNCH MENU

SALADS & STARTERS

Westcoast Seafood Chowder 8.00

Classic Caesar Salad 9.00

Grilled Chicken & Spinach Salad, 13.00

Strawberries, cucumber, cashews, goat cheese & balsamic syrup

Ahi Tuna Salad 14.00

Pepper crusted & seared rare, haricot vert, tomato, purple potato, nicoise olives, quail egg

Crab Cake 14.00

Crisp panko, shaved granny smith apple, yellow curry vinaigrette

Beef Tenderloin Carpaccio 12.00

Truffle oil, shaved pecorino, sunflower sprouts, grain mustard aioli

BC Honey Mussels 13.00

Double smoked wild boar bacon, onion, white wine & cream

Forest Mushroom Risotto 13.00

Pea shoots, shallots, garlic, cream, romano cheese

Grilled Lamb Chop 12.00

Morrocan spice grilled, mint cous cous, lemon vinaigrette

MAIN COURSE

House Smoked Salmon Clubhouse 14.00

Cheddar cheese, lettuce & tomato on toasted multigrain

Woodgrilled Chicken Sandwich 13.00

Artichoke, tomato, spinach, pesto mayo on grilled sourdough bread

Barley Risotto 14.00

Forest mushrooms, celery root, yam, tomato, tarragon, chevre

Egg Noodle Tagliatelle 15.00

Manila clams, pesto, roasted cherry tomato, pecorino cheese

Thai Red Curry Prawns 17.00

Lemongrass, coconut milk, jalapenos, ginger, papadoms & steamed basmati rice

Wild BC Salmon 18.00

Grilled on our Alderwood barbecue, 7 grain pilaf, lemon vinaigrette

Wood Grilled Rainbow Trout 18.00

Toasted almonds, brown butter, Yukon gold mashed

Maple Salmon 18.00

Marinated with maple syrup & soy, woodgrilled prawns, BC fireweed honey

Organic Chicken Breast 17.00

Free run, all natural grain fed, pan roasted, tarragon cream sauce

New York Steak 20.00

Canadian AAA, pepperberry butter, Yukon Gold mashed potatoes, red wine demi

Pacific Cioppino Bowl 19.00

Gulf Island mussels, clams, scallops, wild BC salmon & prawns

DINNER MENU

TO START

WESTCOAST SEAFOOD CHOWDER 8.00

GRILLED BREAD SALAD 9.00

Pesto, artichoke hearts, radicchio, cappicoli & pecorino romano

BABY ARUGULA & FRISSE 9.00

Bosc pear, crispy pumpkin seeds, fireweed honey, goat cheese quenelle

POTATO GNOCCHI 9.00

Brown butter yams, sundried cranberry, pine nuts, swiss chard, grana padano

DIGBY SCALLOPS 14.00

Wood grilled, dauphine potato, slow roasted tomato, baby spinach, asparagus

BEEF CARPACCIO 12.00

Truffle oil, shaved pecorino, sunflower sprouts, grain mustard aioli

FOREST MUSHROOM RISOTTO 13.00

Pea greens, shallots, garlic, cream, romano cheese

PANKO FRIED CRAB CAKE 14.00

Shaved granny smith apple, yellow curry vinaigrette

FANNY BAY OYSTERS 12.00

Alderwood grilled, parma prosciutto, smoked red pepper, spinach basket

LAMB CHOP 12.00

Moroccan spice grilled, mint cous cous, lemon vinaigrette

BC HONEY MUSSELS 13.00

Double smoked wild boar bacon, onion, white wine & cream

PEAR & BLUE CHEESE TART 10.00

Puff pastry, walnuts, greens, sherry-walnut vinaigrette

MAIN COURSE

WILD B.C. SALMON 26.00

Grilled on our Alderwood barbecue, 7 grain pilaf, lemon vinaigrette

MAPLE SALMON 28.00

Marinated with maple syrup & soy, pan roasted, grilled prawns, BC fireweed honey

QUEEN CHARLOTTE LING COD 29.00

Parma prociutto, lemon sage butter, spinach, potato parisienne

PACIFIC CIOPPINO BOWL 28.00

Gulf Island mussels, clams, scallops, wild BC salmon, & prawns

BARLEY RISOTTO 21.00

Forest mushrooms, celery root, yam, tomato, tarragon, chevre

EGG NOODLE TAGLIATELLE 22.00

Manila clams, pesto, roasted cherry tomato, pecorino cheese

SMOKED ALASKAN BLACK COD 30.00

Pasilla chili-cumin crust, vine ripened tomato, fennel, asparagus

PORK TENDERLOIN 26.00

Cider cured, maple balsamic glaze, apricot chutney

ALDERGRILLED RAINBOW TROUT 27.00

Toasted almonds, brown butter, Yukon gold mashed

ORGANIC CHICKEN BREAST 25.00

Free run, all natural grain fed, pan roasted, potato pave, tarragon cream sauce

PEKIN DUCK 27.00

Sherry & soy, star anise poached apple, caramelized yams, 5 spice sauce

SHORT RIBS 28.00

Slow braised Alberta beef, Yukon gold mashed potatoes & natural pan jus

AHI TUNA 30.00

Woodgrilled rare, steamed parsley potatoes, cilantro & smoked pepper emulsion

NEW YORK STEAK 32.00

Canadian AAA, pepperberry butter, nugget potatoes, red wine demi

ROAST RACK OF LAMB 34.00

Dijon herb foccacia crust, cranberry-ginger jus

SIDES

Skewer of Woodgrilled Prawns

Grilled Asparagus Spears, olive oil, lemon, herbs

Sautéed Baby Spinach, white wine, butter, shallots

Sautéed BC Mushrooms, brown butter, balsamic vinegar

DESSERT MENU

DESSERTS

Apple - Rhubarb Cobbler

Brown sugar-rolled oat topping, sour cream ice cream

Coconut Panna Cotta

Strawberry compote, passion fruit jellies

Chocolate Pate

Dark Belgium chocolate, trio of fruit coulis

Profiteroles

Vanilla ice cream & chocolate syrup

Cappuccino Cheesecake

Vanilla anglais, graham wafer crust

Crème Brule

ever changing

Chocolate Mousse Cake

Three layers of chocolate, pecan-hazelnut crust

Horizon’s Ice Creams

please ask your server for today’s flavor choices