Herons

Name: Herons
Address: 900 Canada Place Way, V6C 3L5, BC, V6C 3L5
Telephone: 604-691-1818

900 Canada Place Way, Vancouver, BC V6C 3L5, CA

• Monday: 6:00AM-10:00PM •Tuesday: 6:00AM-10:00PM •Wednesday: 6:00AM-10:00PM •Thursday: 6:00AM-10:00PM •Friday: 6:00AM-10:00PM •Saturday: 6:00AM-10:00PM •Sunday: 6:00AM-10:00PM •

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Details

Cuisine: Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BUFFETS

HERONS BREAKFAST BUFFET 26.00

Enjoy the many delights of our breakfast buffet featuring fresh omelettes prepared as you wish by our culinary brigade served with your choice of coffee, selection of Fairmont teas and fresh squeezed juices.

COLD BUFFET 21.00

Start your day with a selection of fresh food from our cold buffet, served with your choice of coffee, selection of Fairmont teas and fresh squeezed juices.

HERONS SIGNATURE BREAKFASTS

CONTINENTAL 17.00

two bakery items . fruit preserves . whipped butter . seasonal fruit freshly squeezed juice . fresh brewed coffee or tea

CANADIAN 23.00

two eggs any style . choice of bacon . pork sausage or turkey sausage roasted potatoes . toast or pastry . freshly squeezed juice . fresh brewed coffee or tea

SMOKED SALMON BAGEL 17.00

cream cheese . shaved onion . sliced tomato . caper berries

CORNED BEEF HASH 18.00

poached eggs . montréal smoked beef . yukon gold potato rösti . vegetable sauté

BRIOCHE FRENCH TOAST 14.00

fruit compote . oatmeal streusel

HOMEMADE WAFFLES 16.00

seasonal fruit . whipped cream . fruit compote

THE BENEDICTS

WEST COAST 22.00

poached eggs . dungeness crab cake . tomato chutney . chive hollandaise . roasted potatoes

TRADITIONAL 19.00

poached eggs . canadian back bacon . hollandaise . roasted potatoes

SMOKED SALMON 21.00

poached eggs . ‘rooftop’ herb scone . dill hollandaise . roasted potatoes

EGGS FLORENTINE 19.00

poached eggs . sautéed spinach . hollandaise . toasted english muffin . roasted potatoes

CHEFS OMELETTES

GRANVILLE ISLAND OMELETTE 19.00

dungeness crab . avocado . roma tomato . roasted potatoes

SALTSPRING ISLAND OMELETTE 17.00

roasted peppers . mushrooms . spinach . goat cheese . roasted potatoes

LONSDALE QUAY OMELETTE 18.00

tyroler bacon . aged white cheddar . fine herbs . roasted potatoes

BUTTERMILK PANCAKES

THE STANDARD 12.00

fruit compote . whipped butter . canadian maple syrup

FOREST BLUEBERRY 14.00

fruit compote . whipped butter . canadian maple syrup

DECADENT CHOCOLATE 15.00

fruit compote . whipped butter . canadian maple syrup

BANANA BLISS 14.00

fruit compote . whipped butter . canadian maple syrup

FAIRMONT LIFESTYLE CUISINE

JAPANESE 24.00

crisp skin wild bc salmon . miso soup . sticky rice . sweetened omelette . nori pickled vegetables . green tea

GRANOLA PARFAIT 18.00

granola layered with yogurt and berries . banana bread . fresh squeezed juice freshly brewed coffee or tea

FRESH FRUIT PLATE 14.00

banana bread . yogurt or cottage cheese

CHEF’S SIGNATURE OATMEALS

MAPLE NUT BRULÉE 11.00

APPLE CINNAMON 11.00

PEACHES AND CREAM WITH FRESH BERRIES 11.00

THE BAKERY PRESENTS

assorted muffins 4.50

carrot & walnut bread 4.50

croissants 4.50

english muffins 4.50

banana bread 4.50

chocolate banana bread 4.50

danish pastries 4.50

toast 4.50

SIDE ORDERS

half grapefruit 4.00

fruit salad 6.00

prunes 4.00

plain or fruit yogurt 4.00

assorted dry cereal 6.00

oatmeal 7.00

black forest ham 5.00

canadian back bacon 5.00

pork sausages 5.00

turkey sausages 5.00

roasted potatoes 4.00

two eggs any style with toast 10.00

COLD BEVERAGES

freshly squeezed orange juice 5.00

freshly squeezed grapefruit juice 5.00

organic apple juice 5.00

cranberry juice 4.00

fresh fruit smoothies 7.50

tomato juice 4.00

V8 juice 4.00

prune juice 4.00

milk 4.00

soy milk 4.00

HOT BEVERAGES

fresh brewed coffee 4.00

selection of fairmont teas 4.00

espresso 5.00

americano 5.00

cappuccino 6.00

café mocha 6.00

café latté 6.00

hazelnut latté 6.50

vanilla latté 6.50

hot chocolate 5.00

FAIRMONT LOOSE TEA

BLACK TEAS

| Fairmont earl grey | Fairmont breakfast | Margaret's hope | Willowstream decaf

GREEN TEAS

| Kyoto cherry rose | Japan sencha | Jasmine butterfly

HERBAL TEAS

SPECIALTY TEAS

| Assam (organic) | Se chung oolong | Indian chai

FLAVOURED TEAS

| Maple Maple | Waterfront vanilla cream

LUNCH MENU

APPETIZERS

SOUP OF THE DAY 9.00

seasonally inspired

ORGANIC CARROT SOUP 11.00

lavender honey

SPICED BOUILLABAISSE SOUP 14.00

scallop . prawn . mussel . lightly spiced tomato fennel broth . garlic crostini

CELEBRATION GREENS 10.00

shaved vegetables . cilantro-lime vinaigrette

TRADITIONAL CAESAR SALAD 12.00

honey and stone ground mustard foccacia

WILD MUSHROOM SPRING ROLL 12.00

spiced sherry vinegar dip

GRILLED PRAWNS AND CAULIFLOWER COUS COUS SALAD 16.00

‘rooftop’ greens . champagne laurel vinaigrette

SPINACH SALAD 12.00

apricot and tarragon vinaigrette . saltspring island goat cheese . toasted pistachio nuts spiced brandy snap

MAIN COURSES

WATERFRONT COBB SALAD 19.00

grilled chicken breast . boston lettuce . stilton cheese . avocado double smoked bacon . creamy scallion vinaigrette

SEARED AHI TUNA 27.00

fava beans . peas . mushrooms . prosciutto crisp

WEST COAST HALIBUT FISH AND CHIPS 18.00

‘rooftop’ herb tartar sauce

ROASTED CHICKEN SANDWICH 18.00

multigrain country bread . bacon . avocado . butter lettuce . cranberry chutney

STEAMED SALTSPRING ISLAND HONEY MUSSELS 15.00

chardonnay . parsley . tomato . grilled garlic baguette

WILD SOCKEYE SALMON 25.00

pernod scented vegetable fricassee

GRILLED STEAK SANDWICH 26.00

strip loin . blue cheese . caramelized mushrooms and onions chipotle barbeque mayonnaise . ciabatta bun

WATERFRONT BURGER 17.00

ground beef sirloin . aged white cheddar cheese . shaved back bacon lettuce . tomato . fresh kaiser bun

ANGEL HAIR PASTA IN TOMATO BASIL SAUCE 18.00

confit tomato . fine french beans . ricotta cheese

VEGETARIAN LEEK AND WILD MUSHROOM QUICHE 18.00

salad of ‘rooftop’ greens . champagne laurel vinaigrette

DINNER MENU

APPETIZERS

HERONS SPICED PRAWN SALAD 16.00

green goddess dressing . soft herbs . smoked steelhead caviar

DUNGENESS CRAB BISQUE 12.00

lemon balm oil

TRADITIONAL CAESAR SALAD 12.00

honey and stone ground mustard foccacia

SPINACH SALAD 12.00

apricot and tarragon vinaigrette . saltspring island goat cheese toasted pistachio nuts . spiced brandy snap

DUO OF SALMON 17.00

smoked stack on yukon gold potato blini . sichuan pepper scented confit

BRAISED ASPARAGUS AND PARMA HAM 16.00

soft poached egg . passion fruit-truffle hollandaise

STEAMED SALTSPRING ISLAND HONEY MUSSELS 15.00

chardonnay . parsley . tomato . grilled garlic baguette

ORGANIC CARROT SOUP 11.00

lavender honey

CELEBRATION GREENS 12.00

shaved vegetables . cilantro-lime vinaigrette

MAIN COURSES

ORANGE LACQUERED AHI TUNA 32.00

young vegetable sauté . organic potato pavé . aged balsamic reduction

SEARED SCALLOP AND WILD SEA TIGER PRAWNS 38.00

lemon olive oil risotto . shellfish froth

SEARED WILD SALMON 30.00

dungeness crab-leek tart . sautéed wild mushrooms . jus

ROASTED HALIBUT 32.00

crushed yukon gold potato . chorizo sausage . saltspring island mussels . saffron broth

BRAISED BEEF SHORT RIBS 34.00

blanquette of seasonal vegetables . okanagan cherry glaze . ‘rooftop’ herb pesto

GRILLED VEAL CHOP 42.00

truffled gnocchi . asparagus . forest mushrooms

SEARED AAA BEEF TENDERLOIN 38.00

truffled potato purée . wilted chard . onion marmalade . madeira jus

ROASTED RACK OF LAMB 40.00

artichoke . oven dried tomato and pine nut ragout . bacon olive jus

SMOKED BLACK COD 28.00

braised cabbage . carrot . cipollini onion. raisin syrup

LAVENDER CRUSTED GOAT CHEESE CROQUETTES 28.00

butternut squash purée . salad of ‘rooftop’ greens champagne laurel vinaigrette . toasted almonds

HERBED TAGLIATELLE 24.00

tossed with arugula . kalamata olives . pine nuts . roasted garlic . feta cheese

ORGANIC CHICKEN BREAST 29.00

caramelized apples . cognac cream . spiced honey jus