Griffins Restaurant

Name: Griffins Restaurant
Address: 900 W. Georgia St., V6C 2W6, BC, V6C 2W6
Telephone: 604-662-1900

900 W. Georgia St., Vancouver, BC V6C 2W6, CA

• Monday: 6:30AM-9:00PM •Tuesday: 6:30AM-9:00PM •Wednesday: 6:30AM-9:00PM •Thursday: 6:30AM-9:00PM •Friday: 6:30AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Dessert, Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

BREAKFAST MENU

GRIFFINS BREAKFAST BUFFET

DELUXE CONTINENTAL 22.00

| house-baked pastries & muffins, seasonal fruit & cheeses | assorted hot & cold cereals, fresh juice | fresh brewed coffee or choice of Fairmont blended teas

FULL BREAKFAST 26.00

| farm fresh eggs any style, waffles, crepes & pancakes | house-baked pastries & muffins | thick cut back bacon, hickory smoked bacon, sausages, hash browns | assorted hot & cold cereals | seasonal fruit & cheeses | plus selection from our Traditional Japanese Breakfast | fresh brewed coffee or choice of Fairmont blended teas

BREAKFAST FAVOURITES

THE CANADIAN 18.00

two eggs any style choice of bacon, ham, pork or turkey sausages hash browns choice of toast

GRIFFINS OMELETTE 18.00

chorizo, oka cheese, mushrooms hash browns choice of toast fruit salad

EGGS BENEDICT

toasted English muffin topped with two poached eggs house-made Hollandaise sauce, hash browns | Choice of:

BREAKFAST BLT 16.00

fried egg double smoked bacon tomato, lettuce & Canadian cheddar multi grain toast hash browns

BC BAGEL 17.00

toasted bagel with cream cheese British Columbia smoked salmon sliced tomato fruit salad

TWO LARGE 'OMEGA 3' EGGS 15.00

any style hash browns choice of toast

CORNED BEEF HASH 17.00

corned beef & potato hash poached eggs choice of toast

STEAK & EGGS 25.00

Alberta AAA beef tenderloin two 'omega 3' eggs grilled asparagus & tomatoes fruit salad

'ORGANIC EGG' OMELETTE 17.00

cold water shrimp, field mushrooms bell peppers, Canadian cheddar sliced tomatoes, hash browns choice of toast

SPA OMELETTE 18.00

organic egg whites, baby leaf spinach feta cheese, roma tomatoes whole wheat toast fruit salad

HEALTHY BREAKFAST 15.00

layered yogurt granola & fresh fruit parfait choice of muffin fresh juice

FRESH FRUIT PLATE 15.00

seasonal fruit banana bread yogurt or cottage cheese

PANCAKES, WAFFLES & FRENCH TOAST

SUGAR DUSTED WAFFLES 15.00

Canadian maple syrup whipped butter

BANANA MAPLE PECAN BUTTERMILK PANCAKES 14.00

Canadian maple syrup whipped butter

CORN FLAKE CRUSTED CINNAMON FRENCH TOAST 14.00

sourdough dipped in egg batter cinnamon sugar dusted canadian maple syrup

BUTTERMILK PANCAKES 13.00

Canadian maple syrup whipped butter

MIXED BERRY BUTTERMILK PANCAKES 15.00

Canadian maple syrup whipped butter

ON THE SIDE

DOUBLE SMOKED BACON PORK or TURKEY SAUSAGE CANADIAN BACK BACON 5.00

TOAST 5.00

multi grain, whole wheat, white, rye sourdough, raisin or English muffin butter & preserves

NEW YORK STYLE BAGEL 7.00

served with cream cheese

CEREAL 5.00

all bran, raisin bran, shreddies, corn flakes Rice Krispies, Cheerios or Special K

CROISSANT. CHOCOLATE CROISSANT MUFFINS, DANISH or BANANA BREAD 7.00

selection of two

CINNAMON BUN 5.00

raisins & pecans a Fairmont Hotel Vancouver favourite served warm

OATMEAL 7.00

Canadian maple syrup cinnamon & raisins

HOME STYLE GRANOLA or MUESLI 7.00

served with skim or 2% milk

SEASONAL BERRIES 8.00

with whole cream

YOGURT 5.00

low fat, plain or fruit

SUNDAY BRUNCH

BREAKFAST SELECTIONS

Double Smoked Bacon Eggs Benedict

Smoked Salmon Eggs Benedict

Smoked Portobello Mushroom & Grilled Vegetable Frittata

Vanilla & Berry Waffles

Apple Cinnamon Raisin Crepes

Crisp Bacon & Pork Sausages

Turkey Sausages

COLD SELECTIONS

Chilled West Coast Crab Legs

Sliced Italian Antipasto Meat Platter

Prawn & Scallop Neptune Salad

Trio of Assorted West Coast Smoked Fish Fillets

Market & Signature Salad

Artisan Bread, Rolls and Flat Bread

Served with Sweet Butter

Breakfast Pastries

HOT SELECTIONS

Carved Roast of the Day

Chef's Feature Soup

Pacific Seafood Chowder

Queen Charlotte Halibut Fillet

Roasted Spring Salmon

Barbequed Chicken

Fire Roasted Potatoes

Chefs Pasta of the Day Rice Pilaf

Sauté of Market Vegetable

DESSERT BUFFET

A sweet conclusion

Sinfully decadent Cakes & Pastries created in our Pastry Shop

Selection of Juices

Fresh Brewed Regular & Decaffeinated Coffee

Assorted Herbal & Black Teas

CHAMPAGNE SUNDAY BRUNCH

Includes One Mimosa

BUBBLES

Codorniu Brut Clasico Cava, Spain 8.00

Sumac Ridge Stellar's Jay Brut, Okanagan, Canada 14.00

Lanson Champagne, France 16.00

Moet & Chandon Brut Imperial Champagne, France 20.00

LUNCH MENU

SOUPS & SALADS

SOUP OF THE DAY 8.00

please ask your server for details

PACIFIC SEASOOD CHOWDER 11.00

tomato pernod broth

ONION SOUP AU GRATIN 11.00

beef broth, caramelized onions & cheese croutons

900 WEST SALAD 22.00

hand picked baby greens BC crumbled goat cheese Aldergrove sun-dried cranberries pecans, maple balsamic dressing choice of grilled salmon or grilled chicken breast

COBB SALAD 22.00

chicken breast, romaine, bacon avocado, egg, tomato, blue cheese sour cream & chive dressing

GRIFFINS CAESAR SALAD 14.00

shaved parmesan olives & roasted garlic herb crisp

AHI TUNA NOODLE SALAD 24.00

cilantro, lime papaya salsa crisp egg noodle sesame soy vinaigrette

SANDWICHES, PIZZA & MORE

CLUBHOUSE SANDWICH 19.00

turkey breast, bacon, lettuce, tomato Swiss cheese, mustard-mayo chutney spiced fries

GRILLED VEGETABLE PANINI 18.00

roasted red pepper, fontina cheese arugula & roma tomato, pesto aioli house-made focaccia market salad

MONTE CRISTO 18.00

egg-dipped ham & cheese grilled Hawaiian pineapple sourdough bread, market salad

REUBEN 19.00

Pastrami, swiss cheese, sauerkraut dijon mustard, marble rye, spiced fries

MEDITERRANEAN PIZZA 19.00

chicken, artichoke hearts sun-dried tomato pesto feta cheese

PRIME RIB BURGER 19.00

Canadian cheddar, bacon, lettuce, tomato, onion mustard-mayo chutney sesame bun onion rings & spiced fries

GRILLED CHEESE SANDWICH 15.00

Canadin cheddar, mozzarella & fontina sourdough bread spiced fries, market salad

BABY LEAF SPINACH SALAD 21.00

grilled tiger prawns, avocado grapefruit & orange slices, strawberries citrus dressing

THAI CHICKEN WRAP 20.00

peanut crusted chicken vegetable slaw, tomatoes sweet chili aioli market salad

FRESH FRUIT PLATE 15.00

seasonal fruit banana bread yogurt or cottage cheese

POMODORO PIZZA 19.00

roma tomato, fresh basil bocconcini cheese roasted garlic cloves

LUNCH BUFFET

GRIFFINS FAMOUS LUNCH BUFFET 24.00

| Monday to Saturday - 11:30 am to 2:30 pm | A bountiful selection of our | signature salads & Chef's entrées | showcasing the best of British Columbia's regional products from both land and sea | includes our Pacific Seafood Chowder and our Soup of the Day

LUNCH BUFFET with DESSERT 28.00

sinfully decadent treats crafted in a our own pastry shop

ENTREES

AAA STEAK FRITES 25.00

9-ounce rib eye, market greens spiced fries merlot sauce

BENGAL CURRY 24.00

raita & mango chutney crisp pappadam basmati rice | a special weekly feature, please ask your server for details

SZECHUAN PRAWNS & SCALLOPS 22.00

stir-fried Asian greens egg noodles roasted cashews

VEGETARIAN QUICHE 21.00

market salad house dressing | a special weekly feature please ask your server for details

FRASER VALLEY DOUBLE CHICKEN BREAST 23.00

asparagus, mashed potato roast shallot apple thyme jus

WILD BRITISH COLUMBIA SALMON 29.00

grilled asparagus Yukon gold potato shrimp hash ginger tarragon butter sauce

DUNGENESS CRAB CAKES 25.00

market vegetables basmati rice roasted red pepper ailoli

CHICKEN POT PIE 21.00

mushroom cream sauce market vegetables Fairmont Hotel Vancouver favourite

SEAFOOD TRIO 25.00

British Columbia salmon, halibut & prawns market vegetables, basmati rice lemon dill vinaigrette

GIANT WILD MUSHROOM RAVIOLI 20.00

grilled vegetable stack tomato cream

VEGETABLE AND POTATO LASAGNA 21.00

mushroom duxelle, market vegetables white truffle vinaigrette

DINNER MENU

GRIFFINS APPETIZER BUFFET

As an Appetizer with your Entrée order 16.00

West Coast buffet, seafood chowder, soup of the day and dessert buffet 29.00

SOUPS & SALADS

SOUP OF THE DAY 8.00

please ask your server for details

PACIFIC SEAFOOD CHOWDER 11.00

tomato pernod broth

ONION SOUP AU GRATIN 11.00

beef broth, caramelized onions, cheese croutons

GRIFFINS CAESAR SALAD 14.00

parmesan shavings olives & roasted garlic herb crisp

COBB SALAD 22.00

chicken breast, romaine, bacon avocado, egg, tomato, blue cheese sour cream & chive dressing

BABY LEAF SPINACH SALAD 22.00

grilled tiger prawns, avocado grapefruit & orange slices, strawberries citrus dressing

THAI CHICKEN WRAP 20.00

peanut crusted chicken vegetable slaw, tomatoes sweet chili aioli, market salad

MARKET SALAD 11.00

hand picked baby greens tomato & cucumber choice of dressing

POMODORO PIZZA 19.00

roma tomato, fresh basil boccorcini cheese roasted garlic cloves

SANDWICHES, PIZZA & MORE

CLUBHOUSE SANDWICH 19.00

turkey breast, bacon, lettuce, tomato, Swiss cheese, mustard-mayo chutney, spiced fries

GRILLED VEGETABLE PANINI 18.00

roasted red pepper, fontina cheese arugula, roma tomato & pesto aioli house-made focaccia, market salad

GIANT WILD MUSHROOM RAVIOLI 22.00

grilled vegetable stack tomato cream

PRIME RIB BURGER 19.00

Canadian cheddar, bacon, lettuce tomato, onion mustard-mayo chutney sesame bun, onion rings & spiced fries

MEDITERRANEAN PIZZA 19.00

chicken, artichoke hearts sun-dried tomato, pesto, feta cheese

VEGETARIAN QUICHE 23.00

a special weekly feature | please ask your server for details | market salad, house dressing

GRIFFINS FAMOUS DESSERT BUFFET

sinfully decadent treats crafted in our own pastry shop

SIGNATURE CUTS

SLOW ROASTED ALBERTA PRIME RIB 38.00

classic jus, Yorkshire pudding market vegetables choice of baked or garlic mashed potato

CANADIAN AAA BEEF TENDERLOIN 39.00

7-ounce, wild mushroom ragout roasted vegetable potato gratin Madagascar peppercon sauce

STERLING RIB EYE 44.00

15-ounce, market vegetables roast shallot mashed potato Madagascar peppercorn sauce

AAA STEAK FRITES 32.00

9-ounce rib eye market greens spiced fries, merlot sauce

FEATURE ENTREES

SEAFOOD LINGUINI 26.00

sautéed scallops & prawns fresh baby leaf spinach oven-dried tomato & garlic cream

MIXED GRILL TRIO 31.00

chicken, lamb chop, and beef tenderloin market salad & thick cut onion rings chimichurri sauce

BENGAL CURRY 28.00

raita & mango chutney crisp pappadam & basmati rice | a special weekly feature | Please ask your server for details

WILD BRITISH COLUMBIA SALMON 33.00

grilled asparagus Yukon gold potato shrimp hash ginger tarragon butter sauce

DUNGENESS CRAB CAKES 29.00

market vegetables basmati rice roasted red pepper aioli

FRASER VALLEY DOUBLE CHICKEN BREAST 26.00

asparagus, mashed potato roast shallot apple thyme jus

GRIFFINS APPETIZER BUFFET 29.00

| As your Entrée

SEAFOOD TRIO 32.00

British Columbia salmon, halibut & prawns market vegetables, basmati rice lemon dill vinaigrette

QUEEN CHARLOTTE ISLAND HALIBUT 35.00

lobster & lemon risotto carmelized fennel roasted tomato emulsion

VEGETARIAN QUICHE 18.00

market salad, house dressing | a special weekly feature | please ask your server for details

VEGETABLE AND POTATO LASAGNA 24.00

roasted mushroom, market vegetables white truffle vinaigrette

OUR FAMOUS DESSERT BUFFET

Is included with your choice of Entrée from the selections above