be the first to leave a review...
shucked to order
your server will describe today’s offering
aioli & gazpacho vinaigrette
sesame brittle, grapefruit, onion strings | creamy tarragon dressing
oysters baked with wasabi mayonnaise, pickled ginger & black sesame
sweet & sour chili-peanut dipping sauce
three jumbo prawns with our own cocktail sauce.
roasted red peppers, tomatoes, garlic, basil & feta cheese. Flambéed at your table with Ouzo.
made to order & garnished with fresh Manila clams
coconut milk, lime, jalapeno, cilantro.
topped with poached, free-range eggs | horseradish Hollandaise
sponge toffee butter, caramelized pineapple & coconut
chorizo sausage, potatoes, onions & peppers topped with poached, free range eggs, Monterrey jack cheese | chipotle chili hollandaise
with mushrooms & basil pesto
free-range eggs, Black Forest ham & on an asiago cheese biscuit | classic Hollandaise
free-range eggs, house-cured salmon, horseradish cream cheese | classic Hollandaise
grilled prawns, rice noodles, bean sprouts, scallions, peanuts | spicy sweet & sour sauce
mixed greens, mushrooms, bacon, daikon radish | creamy soy-ginger dressing
Old Bay tartar sauce
grilled chicken, Brie cheese, grilled red peppers & caramelized pineapple
Guinness & aged cheddar cheese, barbecue mayonnaise.
crispy beer battered cod filets | Old Bay tartar sauce
spinach, caramelized onion, fennel, goat cheese & pesto on puff pastry
house cured salmon, lemon vinaigrette, shaved parmesan & capers
wild salmon, basil | tomato butter sauce
crispy beer battered cod filet | Old Bay tartar sauce
tuna salad on ciabatta | tomatoes & melted jack cheese
with aged cheddar cheese & garlic mayonnaise.
spinach, mushrooms, bacon, daikon radish | creamy soy-ginger dressing
pesto broiled basa filet, tomatoes, onions, peppers, cucumber parsley & green onion | creamy mint dressing & pita croutons
grilled skirt steak, iceberg lettuce, blue cheese dressing, grilled peppers & beer battered onion rings
house cured salmon, lemon vinaigrette, shaved Parmesan & capers
six prawns sauteed with garlic, roasted red peppers, tomatoes, spinach & feta cheese. Flamed at your table with Ouzo
prepared to order & garnished with fresh Manila clams
grilled in a cornhusk
Coho salmon filet, scallop & prawn skewer | lemon herb butter
rice noodles stir-fried with spicy sweet & sour sauce, green onion, bean sprouts & peanuts
grilled prawns, Manila clams, mussels, and a selection of fresh fish | tomato white wine broth | traditional aioli
local trout, grilled apples, salmon ‘bacon’ | Calvados butter
browned balsamic butter
pan roasted local sablefish | sweet soy & chili glaze
grilled to rare | green peppercorn sauce
chicken stuffed with prosciutto & asiago cheese | buttered tomato sauce
orange & grainy mustard sauce
Angus beeff, simply grilled
spinach, caramelized onion, fennel, goat cheese & pesto, baked on puff pastry
| Ham on an Asiago Biscuit | Egg Salad Pinwheel | Cucumber & Goat's Cheese Fingers | House Cured Salmon on Pretzel Bread | Organic Currant Scones | Fruit-First Blueberry Jam, Devon Cream
| Mini Creme Brulee | Chocolate Truffle Square | Chai Spiced Butter Balls | Caramel Crunch Almonds | Banana Bread & Gingered Cream Cheese Sandwich
with Shrimp
With choice of tomato sauce, cream sauce or butter and Parmesan cheese
One piece of halibut and tartar sauce
With honey mustard sauce
With maple glaze, mashed potatoes and seasonal vegetables
organic Coronation grapes, caramelized top, almond hazelnut crust
passion fruit & raspberry puree
with chocolate & bourbon, whipped cream & chocolate sauce
our sugar & grain-free dessert option
caramelized to order
baked to order, espresso crème Anglaise (please allow 15 minutes)
simple cinnamon biscotti
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.