EN Japanese Restaurant

Name: EN Japanese Restaurant
Address: 4422 W. 10th Ave., V6R 2H9, BC, V6R 2H9
Telephone: 604-730-0330

4422 W. 10th Ave., Vancouver, BC V6R 2H9, CA

• Tuesday: 5:30PM-10:30PM •Wednesday: 5:30PM-10:30PM •Thursday: 5:30PM-10:30PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-10:30PM •

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Deals & Coupons

Details

Cuisine: Japanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUPS & LIGHT DISHES

Miso Soup 3.75

Okayu Wasabi Rice Soup 3.75

Osumashi Soup 3.75

Agedashi Tofu 6.00

with Ten Tsuyu Sauce

Soba Noodles Vegetable Soup 11.50

Buck wheat noodles with okra, onion, capers, tomato, olive oil and enoki mushrooms

VEGETARIAN DISHES

Fresh Spring Mix Garden Salad 5.00

Olive oil, balsamic vinegar and soy dressing

Goma-ae Chingensai (Bok-choi) 6.75

With seasoned vegetables and sesame seed miso sauce

Avocado Salad 10.75

House dressing and Mirin soy wasabi sauce

Giant Eggplant Dengaku 9.00

Tender giant eggplant served with Japanese miso (soy-bean paste) and sesame seed sauce

Tofu Steak with Shitake Mushroom 11.75

Sautéed smooth tofu with shitake, garlic, green onion and Toban-jan sauce

SMALL DISHES

Goma Leaf Tuna Sashimi 9.50

Filet of tuna with special Japanese miso peppercorn wrapped in sesame leaf and sautéed in olive oil

Asparagus Gyoza 10.00

Steam pan-fried fresh asparagus and meat dumpling served with ponzu sauce

Ebi Gyoza (prawn) 10.50

Steam pan-fried prawn, vegetable and meat dumpling served with ponzu sauce

Aburi Salmon 11.00

Japanese style wild salmon carpacchio flash grilled and seasoned with wasabi, lemon sea salt and capers

Negi Gyoza 8.50

Steamed pan-fried fresh Japanese leek and meat dumpling served with ponzu sauce.

Tuna Nori Wasabi 10.50

Soy, tuna wrapped in nori (seaweed) and lightly tempura fried with oroshi daikon, lemon, capers aand soy sauce

House Chicken Wings 10.25

Crispy deep fried wings stuffed with meat and vegetables with ponzu dressing

Crispy Oysters 10.75

Fresh beach oysters sautéed until golden brown then covered in a lemon ponzu sauce and sprinkled with Japanese tea leaves

Yami Salmon Salsa 11.00

Torch seared wild salmon with spicy Japanese style salsa sauce

Jumbo Scallop Sashimi 12.50

Sliced scallop with golden caviar (tobiko), olive oil and chopped shiso leaf sauce

Black & White Sesame Tuna 12.50

Flash grilled local tuna steak with two different sesame sauces and fresh dill.

Miso Beef 11.75

Marinated beef flash grilled

MEDIUM DISHES

Ginger Tuna and Crispy Rice 10.75

Marinated ginger tuna lightly tempura fried with Japanese crispy rice senbe (cracker)

Portabella Mushroom Special 12.00

Grilled portabella mushroom, Japanese eggplant and roma tomatoes layered with Camambert cheese and covered with rich egg yolk sauce

Ahi Tuna Endive Special 12.75

Tuna tartar mixed with garlic, ginger, light soy, olive oil with sushi rice in fresh endive

Halibut Cheek Special 15.25

Lightly pan-fried cheek meat placed on al layer of dungeness crab meat served with a soy, dashi sauce topped with fresh herbs vegetables and grated lemon zest

Tempura 15.00

Prawn or assorted.

BC Salmon and Japanese Eggplant 14.00

Lightly fried wild salmon filet with light lemon soy caper sauce and eggplant ginger miso sauce

Soft Shell Crab Tempura Salad 14.75

Served with spring mixed vegetables, daikon, olive oil, sesame seed and rice vinegar

Spicy Ahi Tuna 15.00

Torch seared ahi tuna wrapped around an avocado then covered with a spicy garlic, ginger, miso sauce

Calamari Rice Bridge 13.75

Braised baby squid in a ginger, garlic, light soy reduction sauce with a toasted rice bridge.

B.B.Q. Mackerel 14.50

Grilled Norwegian mackerel in a light marinade with a side of grilled yellow and red pepper. Served with Japanese black vinegar, extra virgin olive oil and grated Japanese radish in ponzu sauce.

MAIN DISHES

EN's Special Taster 24.75

Angus Beef Garlic Steak Japanese Style 26.75

Angus beef sirloin steak cut into cubes, then sautéed to perfection with our garlic soy mirin reduction. Enjoy the flavour and the tenderness! | Comes with toasted rice cake and seasonal vegetables.

Honey Ginger Pork 15.00

Sautéed pork tenderloin with soy honey ginger sauce and seasonal vegetables

Chicken Breast Sautéed With Fruity Sake Veggie Sauce

Tender chicken breast sautéed with butter and rice sake, then broiled to perfection. Finished with our soy and mirin-based sauce made with ten natural fruits and vegetables. Enjoy with our mixed salad.

Crispy Local Kinki Fish 18.00

Termpura fried filet of Kinki with crispy broiled skin in ponzu butter sauce. Served with pine nuts, rice and local mushrooms. What is Kinki? It is a deep sea fish, smaller than red snapper, with a golden body.

Chicken Breast Yakumi Salad 13.50

A mix of oriental hakusai lettuce seasonal greens and organic vegetables with tempura fried chicken breast served with a spicy dressing

Kaisen Seafood Plate 16.50

Fresh prawn, scallop, salmon, tuna, squid and clams slightly blanched and served on top of spring mixed vegetables with ginger shiso mint dressing

Haccho Miso Lamb 26.75

Tenderly grilled French-cut lamb imported from New Zealand, and marinated in a five-year ripened haccho miso with a side of Japanese sour plum rice.

Hotate Scallop Risotto 22.50

Lightly sautéed sliced giant scallop placed on top of dungeness crab meat covered with a rich tamari soy reduction served with risotto

Orange-Soy Tiger Prawn 27.75

Jumbo black tiger prawns and halibut braised in an orange soy, enoki mushroom sauce served on top of an avocado

Aigamo Duck Black Miso 26.50

Pan seared tender young duck served with a ten year black miso sauce and orange topped with julienne leek

EN Japanese Restaurant

Reviews 0

Deals & Coupons

Details

Miso Soup 3.75

Okayu Wasabi Rice Soup 3.75

Osumashi Soup 3.75

Agedashi Tofu 6.00

Soba Noodles Vegetable Soup 11.50

Fresh Spring Mix Garden Salad 5.00

Goma-ae Chingensai (Bok-choi) 6.75

Avocado Salad 10.75

Giant Eggplant Dengaku 9.00

Tofu Steak with Shitake Mushroom 11.75

Goma Leaf Tuna Sashimi 9.50

Asparagus Gyoza 10.00

Ebi Gyoza (prawn) 10.50

Aburi Salmon 11.00

Negi Gyoza 8.50

Tuna Nori Wasabi 10.50

House Chicken Wings 10.25

Crispy Oysters 10.75

Yami Salmon Salsa 11.00

Jumbo Scallop Sashimi 12.50

Black & White Sesame Tuna 12.50

Miso Beef 11.75

Ginger Tuna and Crispy Rice 10.75

Portabella Mushroom Special 12.00

Ahi Tuna Endive Special 12.75

Halibut Cheek Special 15.25

Tempura 15.00

BC Salmon and Japanese Eggplant 14.00

Soft Shell Crab Tempura Salad 14.75

Spicy Ahi Tuna 15.00

Calamari Rice Bridge 13.75

B.B.Q. Mackerel 14.50

EN's Special Taster 24.75

Angus Beef Garlic Steak Japanese Style 26.75

Honey Ginger Pork 15.00

Chicken Breast Sautéed With Fruity Sake Veggie Sauce

Crispy Local Kinki Fish 18.00

Chicken Breast Yakumi Salad 13.50

Kaisen Seafood Plate 16.50

Haccho Miso Lamb 26.75

Hotate Scallop Risotto 22.50

Orange-Soy Tiger Prawn 27.75

Aigamo Duck Black Miso 26.50

EN's Teriyaki Dishes

Tamago (egg) 2.50

Local Tuna 3.00

Hokkigai 3.50

Ika 3.00

Salmon 3.50

Aburi Salmon 3.50

Ebi 3.50

Tobiko 3.50

Local Toro 4.25

Red Tuna 4.50

Hamachi 4.00

Amaebi 4.25

Hotate 4.50

Ikura 4.75

Unagi 4.75

Crab 5.75

Uni 5.75

Kappa Maki 3.00

Tekka Maki 4.00

Avocado Roll 4.50

Salmon Maki 4.50

Ume Kyu 3.50

BC Salmon Roll 4.00

Negitoro Roll 5.00

Spicy Tuna or Salmon 4.50

Scallop 5.00

Spicy Scallop 5.50

Negihama Roll 5.50

Ebi Ten Roll 5.75

California Roll 7.00

Yam Tempura Roll 4.50

Sun-Dried Tomato Roll 4.50