Empress Room

Name: Empress Room
Address: 721 Government St., V8W 1W5, BC, V8W 1W5
Telephone: 250-389-2727

721 Government St., Victoria, BC V8W 1W5, CA

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST

THE CANADIAN 24.00

Two eggs any style, choice of pork sausage, turkey sausage, bacon, ham steak or Canadian back bacon, breakfast potatoes, herb tomato, choice of toast, English muffin or bagel

WARM OATMEAL CRUMBLE 20.00

Canadian oats, seasonal fruit compote, coconut & granola topping, vanilla yogurt & maple syrup, your choice of toast or English muffin

TRADITIONAL EGGS BENEDICT 24.00

Two poached eggs, Canadian back bacon, toasted English muffin, Hollandaise, breakfast potato & herb tomato

VANCOUVER ISLAND EGGS BENEDICT 27.00

Two poached eggs, Dungeness crab cake, toasted brioche, pesto Hollandaise, breakfast potato & herb tomato

SOMETHING EXTRA…

BREAKFAST SKILLET 27.00

2 eggs cooked over potato rosti, medium spice Chorizo sausage

HAM & CHEESE OMELET 25.00

Smoked ham & aged Canadian cheddar, breakfast potatoes, herb tomato, choice of toast, English muffin or bagel

BANANA BREAD FRENCH TOAST 23.00

vanilla bean & fireweed honey, mascarpone cheese, fresh fruit & maple syrup

BUTTERMILK PANCAKES 23.00

Choice of mixed berry or apple compote, Quebec maple syrup

FAIRMONT LIFESTYLE CUISINE

AS PART OF FAIRMONT’S COMMITMENT TO ENVIRONMENTAL STEWARDSHIP, THIS MENU CONTAINS LOCALLY SOURCED, ORGANIC OR SUSTAINABLE ITEMS WHEREVER POSSIBLE. ALL CUISINE IS PREPARED WITHOUT ARTIFICIAL TRANS FAT. | **Organic eggs available on request

LUNCH MENU

STARTERS

Seafood Chowder 10.00

select fresh fish & seafood in a creamy velouté

Daily Soup Creation 8.00

Organic Greens Salad 10.00

goat cheese croquette, Sea Cider apple vinaigrette

Romaine Hearts Salad 10.00

shaved Parmesan Reggiano cheese, basil crouton, Caesar dressing

LARGER PLATES

Organic Bison Burger 18.00

aged cheddar cheese, red onion jam, brioche bun

Toasted Shrimp & Crab Louis Sandwich 21.00

avocado, red onions, multi-grain bread

Roasted Vegetable Panini 17.00

tomato focaccia bread

Grilled Cowichan Valley Organic Chicken Breast

| or

Grilled Wild BC Salmon 20.00

with Caesar salad

Star Anise Braised Beef Short Rib 21.00

Yukon gold mashed potato, organic root vegetables

Seafood Chowder 22.00

shrimp, salmon, mussels & halibut served in a creamy velouté

Cappelini Pasta 18.00

organic cherry tomatoes, wilted greens roasted onion & fresh cheese curd

Grilled 6oz. Alberta Striploin Steak 24.00

onion rings, black truffle aioli

Smoked Sablefish 22.00

Mediterranean style vegetable bouillabaisse

Queen Charlotte Fish & Chips 22.00

local halibut fillet, coleslaw, tartar sauce

LUNCH DESSERT

Okanagan Cherry Chocolate Cake 12.00

Cardamon Crème Anglaise Sauce

Roasted Pear & Ginger Custard Flan 12.00

Ice Wine Mascarpone Cream

Warm Croissant Bread Pudding 10.00

Sunset Bay Honey & Orange Blossom Sauce

Grand Marnier Crème Brûlée 12.00

Cocoa Nib Biscotti

Vanilla Bean Cheesecake 11.00

Fruit Compote

Artisan Cheese 20.00

DINNER MENU

APPETIZERS

Seared Local Scallops 17.00

Wild Mushroom & Leek Fricassee Dijon & Parsley Creams

Terrine of Fraser Valley Game Bird 16.00

Hand Picked Field Greens Smoked Red Pepper Gelée

Ahi Tuna ‘Two Ways’ 17.00

Seared with a Sesame Crust, Pear & Endive Salad Citrus Tartare, Tomato & Avocado Tower

Vancouver Island Oyster Tasting 30.00

Traditional Garnishes & Accompaniments

Pan Seared Foie Gras 24.00

Comice Pear Jam, Brioche Venturi Schulze Balsamic Jus

Dungeness Crab Bisque 13.00

Side Striped Shrimp & Crab Dumpling

Romaine Hearts Salad 11.00

Shaved Parmesan Reggiano Cheese Basil Crouton, Caesar Dressing

Organic Greens Salad 10.00

Goat Cheese Croquette Sea Cider Apple Vinaigrette

Seasonal Soup Creation 10.00

MAINS

Smoked Queen Charlotte Sablefish ‘En Papillote’ 32.00

Citrus Herb Butter Fingerling Potato

Steamed Wild Pacific Salmon & Dungeness Crab 32.00

Herb Hollandaise Sauce Buttered Potatoes

Roasted Canon of Lamb 40.00

Sunset Bay Honey Mustard Glaze Merlot Jus, Garlic Mashed Potato

Grilled Fraser Valley Double Pork Chop 33.00

Carrot & Cumin Jus, Pear Jam Spinach Spatzle, Toasted Hazelnuts

West Coast Seafood & Saffron Risotto 30.00

Shrimp, Salmon, Mussels, Calamari, & Sablefish Chorizo Sausage

Port Glazed Organic Gold Stream Chicken Breast 32.00

Double Smoked Bacon, & Chanterelle Mushroom Risotto

Herb Dusted Tenderloin of Alberta Beef 39.00

Thyme Jus, Braised Red Onion Fondant Potato

Pan Roasted Venison Loin 39.00

Tiger Blue Cheese Demi Glace White Truffled Mashed Potato

Seasonal Vegetarian Feature 29.00

DESSERT

Chocolate Trio 15.00

| Valrhona Chocolate Marshmallow Gateaux | Maple Candied Pecan White Chocolate Marquis | Crème de Cocoa Hot Chocolate Sip

Warm Croissant Bread Pudding 13.00

Sunset Bay Honey & Orange Blossom Sauce

Warm Apple & Rhubarb Crumble 13.00

Blackberry Frozen Yogurt

Roasted Pear & Ginger Custard Flan 13.00

Ice Wine Mascarpone Cream

Bittersweet Chocolate Coated Kabocha Pumpkin Cheesecake 13.00

The Sampler 17.00

| Grand Marnier Crème Brûlée | Bittersweet Chocolate Coated Kabocha Pumpkin Cheesecake | Warm Croissant Bread Pudding | Sunset Bay Honey & Orange Blossom Sauce