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(Olives, Onion, Balsamic & Olive Oil)
(Swiss Cheese, Smoked Salmon, Warm Dressing)
(Caesar Dressing)
(Curly Endives, Bacon, Poached Egg)
(Greens, Stilton Flan, Spicy Lamb Sausage)
(Greens, Spinach, Prawns, Scallops, Sm Sal, Clams)
(Greens, Foie Gras, Confit of Duck Leg)
(Buter, Garlic, Tomato etc.)
(Served With A Small Salad)
(Cream or Salad)
(Raw 6)
(Avocado, Prawns, Scallops, Spices)
(East Indian Spices or Garlic Butter)
(Cream or Tomato Sauce)
(Foie Gras, Egg, Truffle Sauce, Cream)
(Potato Scales, Beurre blanc)
(Not Necessarily Local)
Pan Fried (Butter, Veal Stock) or Poached (Cream Sauce)
(Baked, Potato Scales, Beurre Rose)
(Curry, Cream, Tomato or No Sauce)
(Rare, Black Pepper Sauce)
(Poached or Americaine)
(Mustard, Garlic, Bread Crumbs, Herbs)
(Boneless Rack with Indian Spices)
(Puff Pastry & Mushroom Duxelle)
(Bearnaise, Red Wine, Pepper or No Sauce)
(Mushroom Duxelle, Puff Pastry)
(Farm-raised Chicken & Red Wine)
(Medium rare with Sour Cherry or Olive Sauce)
(Apples, Cream, Calvados)
(Black pepper Suace and Cranberries)
(White Wine and Cream Sauce)
(White Wine and Prunes)
| Clam Chowder | ~ | Choice of: | Cold Smoked Salmon | Romaine Salad | Spinach Lettuce & Avocado Salad | ~ | Choice of: | Filet of Beef au Poivre | Rack of Lamb | Filet of Salmon | Catch of the Day | ~ | Warm Chocolate Cake
| Prawns and Mushroom Salad | ~ | Catch Of The Day | ~ | Choice of: | Roast Venison | Braised Rabbit | Curried Scallops | Noisette of lamb | ~ | Pear Belle Hélène | or | Lemon Souffle
| Cold Smoked Salmon | ~ | Baked or Raw Oysters | ~ | Steamed Clams | ~ | Choice of: | Breast of Duck | Beef Tenderloin au Poivre | Pan Fried Filet of Sablefish | ~ | Creme Brulee or Kirsh Scented Fruit Salad
| Terrine de Foie Gras | ~ | Duck Bouillon | ~ | Poached Sable Fish | ~ | Noisette of Venison | ~ | Cheese and Salad | ~ | Tarte Tatin
(Warm apple tart)
(Vanilla ice cream, chocolate sauce)
(Dark, White or Half & Half)
(assorted cheeses)
(Poached Meringue etc.)
(Grand Marnier or Lemon)
(French version of Trifle)
(P/P)
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