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Our signature soup
Andouille sausage crostini, pine nut oil
Cherry wood smoked pepper and tomato cream
Avocado and ancho chili guacamole, grilled lemon creme fraiche
Herb-crusted rare seared tuna, Redwing Farms baby greens, Quinoa, cherry tomato and lemon tabouleh
Poached local bosc pear, arugula salad
Feta and Caramelized Fennel Salad
Dill crepe maki roll with sweet chili glazed prawns, Spaghetti squash, edamame beans, caramelized soy glaze
Fresh local fish, prawns, mussels, clams, Shanghai noodles, fried ginger, winter greens, coconut broth
Poppyseed tagliatelle with roasted chestnut, bacon, fresh sage and cranberries, grainy mustard and herb cream
Kabocha squash and pistachio custard tart, Purple cabbage slaw, red wine jus
Juniper and mustard crust, honey glazed beet pave, White truffle and celeriac puree, balsamic jus
Dried fruit and peppercorn risotto, armagnac demiglace, Braised Northbrook Farms rapini
Walnut shortbread with roasted Jonagold apple and cambozola, Horseradish butter, caramelized leek jus
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