Cafe Brio

Name: Cafe Brio
Address: 944 Fort St., V8V 3K2, BC, V8V 3K2
Telephone: 250-383-0009

944 Fort St., Victoria, BC V8V 3K2, CA

• Monday: 5:30PM-9:00PM •Tuesday: 5:30PM-9:00PM •Wednesday: 5:30PM-9:00PM •Thursday: 5:30PM-9:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-9:00PM •

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Details

Cuisine: Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Soups

Zuchini 9.00

lemon marscapone, chili oil | Wine Suggestion - Joie Noble Blend

Chilled Pea Soup 11.00

seared scallop, crème fraiche | Wine Suggestion - Nobilo Sauvignon Blanc

Salads

Hearts of Romaine 9.00

anchovy & lemon vinaigrette, parmigiano, mie de pain cracker | Wine Suggestion - Sauvignon Blanc

Fennel Salad 12.00

potatoes, olives, pickled shad, bell pepper vinaigrette | Wine Suggestion - Laroche Viognier

Roasted Beet 12.00

organic greens, lemon ricotta, honey-mustard dressing | Wine Suggestion - Kettle Valley Pinot Gris

Appetizers

Local Oysters 15.00

rhubarb mignonette | Wine Suggestion - Champagne

Grilled Cumin, Smoked Paprika Sausage (House Made) 15.00

eggplant frittata | Wine Suggestion - Nero d'Avola

House Made Charcuterie 17.00

country pate; Montreal salami; prosciutto; orange, chili, & fennel salami | Wine Suggestion - Domaine la Garrigue Cotes du Rhone

Crispy Roast Sweetbreads 15.00

poached rhubarb, parsnip purée | Wine Suggestion - Alderlea Pinot Noir

Grilled Pizza 12.00

heirloom tomatoes, house-made mozzarella, basil | Wine Suggestion - Coltibuono Chianti

Pasta

Rigatoni 14.00

albacore tuna bolognese | Wine Suggestion - Nero d'Avola

Eggplant Agnolotti 14.00

tapenade & ricotta | Wine Suggestion - Alderlea Pinot Noir

Bucatini 10.00

anchovies, chilis, breadcrumbs | Wine Suggestion - Secchetto Pinot Grigio

Sidestripe Shrimp Tortellini 15.00

grilled onions, orange, shrimp broth | Wine Suggestion - Nobilo Sauvignon Blanc

Main Course

Roast Spring Salmon 29.00

fried artichokes, braised borlotti beans, basil vinaigrette | Wine Suggestion - Kettle Valley Pinot Gris

Butter Poached Halibut 29.00

french, beans, roasted red onion, anchovy butter, arugula pistou | Wine Suggestion - Joie Chardonnay

Herb Butter Roasted Cowichan Bay Farm Chicken Breast 29.00

Mascarpone potato purée, grilled mushrooms, pan jus | Wine Suggestion - Coltibuono Chianti Classico

Grilled 10 oz. Beef Striploin 30.00

Tomato and arugula salad, panade, bellini olive oil | Wine Suggestion - Nero D'Avelo

Tomato & Molasses Braised Lamb Shank 25.00

fresh mint potato gnocchi | Wine Suggestion - Sorrento Grenache

Accompaniments

Lemon Ricotta Risotto 7.00

Grana Padano Frites 7.00

bagna cauda

Contorni 8.00

seasonal mixed vegetable plate

Cheese

Brie de Meaux

(soft, cow, France)

Idiazabel

(hard, sheep, Spain)

Comte

(hard, cow, France)

Young Ricotta Salatta

(cow, Cafe Brio)

Chaubier

(raw, cow, Quebec)

Gorgonzola

(blue, cow, Italy)