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with Selected Vegetable in X.O. Sauce (H)
with Minced Beef and Ja-Choy
(Smoked Salmon / Slice Beef Shank / Jelly Fish)
with Selected Vegetable
with Snow Pea and Celery
in Cream Corn Sauce
in Abalone Sauce
Wrapped with Minced Prawn
with Chinese Wine and Egg White
with Fresh Ginseng and Konnyaku in Consommé
(2 Bowls)
with Tomato and Bell Pepper in Curry Sauce (H)
in Dried Scallop Sauce (Half)
in Soy Sauce
(4 Bowls)
(One Bowl Per Person)
(One Per Person)
with Light Ginger and Green Onion Served with E-Fu Noodle
with Chinese Mushroom, Bamboo Shoot and Bean Curd en Casserole
with Lettuce in Abalone Sauce (Half)
(Skin with Crêpe)
with Dried Scallop and Enoki Mushroom
(Jelly Fish / Smoked Salmon / Deep Fried Chicken Joint Cartilage / Slice Beef Shank / Vegetarian Goose)
in Cream and Butter Sauce
Served in Wooden Pot (Whole)
with Chinese Broccoli in Spicy X.O. Sauce (H)
with Meat Sauce, Ginger and Green Onion
with Black Pepper (H)
with Fresh Ginseng, Wolfberry and Bean Curd
with Dried Scallop & Preserved Meat
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