Provence Marinaside

Name: Provence Marinaside
Address: 1177 Marinaside Cres., V6Z 2Y3, BC, V6Z 2Y3
Telephone: 604-681-4144

1177 Marinaside Cres., Vancouver, BC V6Z 2Y3, CA

• Monday: 8:00AM-10:30PM •Tuesday: 8:00AM-10:30PM •Wednesday: 8:00AM-10:30PM •Thursday: 8:00AM-10:30PM •Friday: 8:00AM-11:00PM •Saturday: 9:00AM-11:00PM •Sunday: 9:00AM-10:30PM •

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Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Breakfast

BASKET OF FRESH BAKED GOODS 9.00

muffins, croissants, biscotti, jam & butter

GRANOLA with THREE SUNDRIED BERRIES 7.00

served with yogurt or milk

SEASONAL FRUIT SALAD with GRANOLA, YOGURT & HONEY 8.00

SMOKED SALMON BAGEL 8.50

smoked salmon, cream cheese, capers and red onions

FRENCH TOASTED BAGUETTE 10.00

maple syrup with whipped cream

TWO EGGS ANY STYLE 12.00

toasted baguette, your choice of bacon, sausage or smoked salmon

VEGETARIAN OMELETTE 11.00

three eggs, roasted vegetables and pesto

SHRIMP and CREAM CHEESE OMELETTE 12.00

three eggs, shrimp, cream cheese and tomato

HAM and CHEESE OMELETTE 12.00

three eggs, black forest ham and gruyère

CRAB and LOBSTER OMELETTE 22.00

three eggs, crab, lobster asparagus and roasted grape tomatoes

VEGETARIAN EGGS BENEDICT 11.00

spinach, roasted roma tomatoes and Spanish onions on puff pastry

SMOKED SALMON EGGS BENEDICT 12.00

on a corn pancake

CROQUE - MONSIEUR EGGS BENEDICT 12.00

black forest ham, gruyère and sundried tomato butter on foccacia

SHRIMP PROVENÇAL EGGS BENEDICT 17.00

sautéed shrimp, garlic, parsley on a croissant

CRAB AND SHRIMP CAKES EGGS BENEDICT 17.00

poached eggs on crab and shrimp cakes

GRILLED CHICKEN CRÈPES 14.00

mushrooms & asparagus sauce, fresh herbs and grated gruyère

TOASTED BAGUETTE, BAGEL, MUFFIN or CROISSANT 2.50

with jam and butter

Brunch

Antipasti

FROM OUR SHOWCASE

choose from a variety of baked, grilled, stewed or marinated items

Sweet

PROVENCE MORNING GLORY

champagne and orange juice, splash of cassis

BASKET OF FRESH BAKED GOODS 9.00

an assortment of fresh baking with jam & butter

SEASONAL FRUIT SALAD & YOGURT 8.00

served with honey

SEASONAL FRUIT SALAD, GRANOLA & YOGURT 8.50

served with honey

GRANOLA with THREE SUNDRIED BERRIES 7.00

served with yogurt or milk

FRENCH TOASTED BAGUETTE 11.00

cinnamon sugar, maple syrup and whipped cream

SEASONAL FRUIT CRÈPES 11.50

maple sautéed fresh fruit, whipped cream

WAFFLES 12.00

sautéed raspberries, fresh whipped cream

Eggs

TWO EGGS ANY STYLE 12.50

toasted baguette, choice of bacon, veal sausage or smoked salmon

VEGETARIAN OMELETTE 11.50

three eggs, roasted vegetables and pesto

HAM AND CHEESE OMELETTE 12.50

three eggs, black forest ham, gruyère, and fresh herbs

CRAB AND LOBSTER OMELETTE 22.00

three eggs, crab, lobster, asparagus and roasted grape tomatoes

VEGETARIAN EGGS BENEDICT 12.50

spinach, roasted roma tomatoes and and goat cheese on puff pastry

SMOKED SALMON EGGS BENEDICT 12.50

on a corn pancake

CROQUE - MONSIEUR EGGS BENEDICT 12.50

black forest ham, gruyère and sundried tomato butter on foccacia

CRAB AND SHRIMP CAKES EGGS BENEDICT 18.00

poached eggs on crab and shrimp cakes

SHRIMP EGGS BENEDICT 12.50

shrimp, tomato and fresh herbs on a croissant

Savoury

FISH SOUP 8.00

traditional fish broth served with crostini, spicy saffron mayonnaise and gruyere

SOUPE du CHEF 8.00

Chef's daily creation

MIXED GREEN SALAD 9.00

roasted chick peas, cherry tomato, dijon balsamic vinaigrette

WARM GOAT CHEESE SALAD 10.00

crusted with herbes de provence on organic greens

SMOKED SALMON BAGEL 9.00

smoked salmon, cream cheese, capers and red onions

GRILLED CHICKEN CRÈPES 14.50

with a mixed mushroom & asparagus sauce, fresh herbs and grated gruyere

SEAFOOD CRÈPES 15.50

salmon, baby scallops, shrimp and spinach

SPAGHETTINI 18.00

wild pacific sea prawns, scallops, plum tomatoes, roasted garlic, white wine, fresh herbs

SPINACH AND RICOTTA LASAGNE 14.00

served with green salad

CANNELLONI 14.00

stuffed with beef, oven baked and served with green salad

WILD MUSHROOM RAVIOLI 14.00

fresh tomato, garlic, white wine, butter and basil

BEEF TENDERLOIN 24.00

AAA Canadian beef, black peppercorn, thyme, red wine jus, grilled vegetables, pommes frites

CRAB AND SHRIMP CAKES 17.00

cilantro, pesto and cumin yogurt, organic mixed greens

GRILLED CHICKEN BREAST SALAD 16.50

grilled peppers, asparagus, organic mixed greens

Panini

MERGUEZ 11.50

grilled spicy lamb sausage, dijon roasted roma tomatoes, yellow peppers and grana padano

PROVENCE 11.50

goat cheese, pesto, sundried tomato and prosciutto

POULET GRILLÉ 11.50

grilled chicken, spinach, mozzarella, sun dried tomato aioli

SUCCULENT SALMON 12.50

grilled salmon, fresh tomato, red pepper mayonnaise, snow pea sprouts

Sides

add one egg 2.50

side potato 2.50

grilled prawns (4 pieces) 10.00

side bacon or sausage 3.50

fruit salad cup 5.00

grilled scallops (4 pieces) 8.00

side smoked salmon 3.50

side fries 3.00

½ grilled lobster 15.00

Lunch

Appetizers

FISH SOUP 8.00

traditional fish broth served with crostini, spicy saffron mayo and gruyère

SOUP du CHEF 8.00

Chef's daily creation

MIXED GREENS SALAD 8.00

shaved fennel, belgian endive, fleur de sel, organic extra virgin olive oil, balsamic reduction

CRISPY CALAMARI SALAD 9.50

red pepper aioli, organic mixed greens

WARM GOAT CHEESE SALAD 10.00

crusted with herbes de provence on organic greens

SEARED SCALLOPS 11.50

sautéed snow pea sprouts, fennel, black olive, sun dried tomato and caper vinaigrette

Antipasti

FROM OUR SHOWCASE choose from a variety of baked, grilled, stewed or marina

Seafood

CRAB AND SHRIMP CAKES 17.00

cilantro, pesto and cumin yogurt, organic mixed greens

TRIO OF GRILLED FISH SALAD 17.50

with grilled asparagus and peppers served on organic greens, grainy mustard vinaigrette

½ DUNGENESS CRAB 21.00

your choice of steamed, or sautéed Provençal style served with seasonal vegetables

½ ATLANTIC LOBSTER 23.00

your choice of steamed, grilled or sautéed Provençal style served with seasonal vegetables

GRILLED HALIBUT 21.00

saffron, tomato emulsion, broccolini, yukon gold potatoes

SEAFOOD LINGUINE 18.50

fresh sautéed clams and mussels, grilled fish and wild pacific sea prawns, roasted garlic and tomato

SPAGHETTINI 18.50

wild pacific sea prawns, scallops, plum tomatoes, roasted garlic, white wine, fresh herbs

BOUILLABAISSE 21.50

prawns, scallops, mussels, clams & fish, served with gruyère et la rouille

SABLEFISH 21.00

grape tomato, lemon vinaigrette, sautéed vegetable ragout, couscous, fresh herbs

SEARED AHI TUNA 21.00

basque chili and bell pepper vinaigrette, bamboo rice snow pea sprouts

QUEEN CHARLOTTE ISLANDS WILD KING SALMON 19.00

artichoke hearts, asparagus, grape tomato confit, fresh herbs

PRAWNS PROVENÇAL 19.50

wild pacific sea tiger prawns garlic, parsley, brandy butter sauce, seven grain rice, zucchini spaghetti

CRAB AND LOBSTER BAMBOO RICE RISOTTO 22.00

snap peas, tomato, and fresh herbs

Other Mains

WILD MUSHROOM RAVIOLI 14.50

fresh tomato, garlic, white wine, butter and basil

SPINACH AND RICOTTA LASAGNE 13.00

served with green salad

CANNELLONI 13.00

stuffed with beef, oven baked and served with green salad

GRILLED VEGETABLE PLATTER 14.50

grilled vegetables, chickpea cake, fresh herbs and a balsamic vinaigrette

BEEF TENDERLOIN 23.00

AAA Canadian beef, red wine, black peppercorn jus, grilled vegetables, pommes frites

TWO EGGS 12.50

scrambled, over or sunny side up, potatoes, fresh fruit, toast, choice of bacon, sausage or grilled vegetables

Panini

MERGUEZ 11.50

grilled spicy lamb sausage, dijon roasted roma tomatoes, yellow peppers and grana padano

PROVENCE 11.50

goat cheese, pesto, sundried tomato and prosciutto

POULET GRILLÉ 11.50

grilled chicken, spinach, mozzarella, sun dried tomato aioli

SUCCULENT SALMON 12.50

grilled salmon, fresh tomato, red pepper mayonnaise, snow pea sprouts

PANINI du JOUR 11.50

ask your server

Le Grand Thé

SWEET

Madeleines

Assorted Patisserie

Parisian Macarons au Chocolat

Deux Scones

(lemon with orange & sundried fruit)

Crème Fraiche & Bonne Maman Preserves

SAVOURY

Socca Crostini

Smoked Salmon with Cucumber

Provencal Olive & Cream Cheese open faced Sandwich

Tomato & Bocconcini Brochette

Dinner

Antipasti

GRILLED ARTICHOKES

sun dried tomatoes and green peppercorns

GRILLED ASPARAGUS

sun dried tomato vinaigrette

COUSCOUS SALAD

cucumber, cherry tomatoes, peppers, black olives, fresh lemon, extra virgin olive oil

ZUCCHINI ROULADE

zucchini, roasted peppers, tapenade and goat cheese

RISOTTO BALLS

saffron risotto balls, mozzarella, sweet tomato sauce

BOCCONCINI and TOMATO

fresh basil, extra virgin olive oil and balsamic vinegar

GRILLED EGGPLANT

red onion and balsamic vinaigrette

GRILLED MUSHROOMS

marinated in white wine and garlic

ROASTED VEGETABLES

tossed in pesto

OLIVES

assortment of Mediterranean olives

PISSALADIÈRE

caramelized onions on pizza crust with black olives and anchovies

PROSCIUTTO WRAPPED BOCCONCINI

basil and prosciutto wrapped bocconcini served warm

GRILLED SQUID

lemon chili vinaigrette

SEAFOOD SALAD

mussels, clams squid, scallops, shrimp, lemon, olive oil, celery and peppers

SMOKED HERRING

marinated with onions, carrots and coriander

GRILLED LAMB

lamb sirloin, garlic, herbes de provence

MERGUEZ

spicy lamb sausage with fennel in tomato sauce

MEATBALLS

garlic, parsley meatballs baked with onion and tomato sauce

Appetizers

FISH SOUP 9.00

traditional fish broth served with crostini, spicy saffron mayo and gruyere

SOUPE du CHEF 9.00

Chef's daily creation

MIXED GREENS SALAD 9.50

shaved fennel, belgian endive, fleur de sel, organic extra virgin olive oil, balsamic reduction

CRISPY CALAMARI SALAD 9.50

red pepper aioli, organic mixed greens

WARM GOAT CHEESE SALAD 10.00

herbes de provence crusted on organic mixed greens

CRAB AND SHRIMP CAKES 11.50

cilantro, pesto and cumin yogurt, organic mixed greens

SEARED SCALLOPS 11.50

sautéed snow pea sprouts, fennel, black olive, sun dried tomato and caper vinaigrette

PROVENCE SHELLFISH STEAMER 17.00

clams, mussels, crab leg, pink scallops, prawns, champagne butter sauce

STEAMED MUSSELS OR CLAMS 13.00

choose your favourite or mix them together, garlic, white wine, onions, cream & fresh herbs

OYSTERS GRATINÉE 13.50

five oysters baked on the half shell with bread crumbs, garlic, fresh herbs and butter

Chilled Shellfish

PLATEAUX DE FRUITS DE MER platter of chilled seafood 55.00

½ crab, wild pacific sea prawns, oysters, seafood salad, pink scallops, smoked salmon, four sauces

DUNGENESS CRAB MAYONNAISE 26.00

fresh local crab served with lemon herb mayo and saffron garlic mayo

ATLANTIC LOBSTER MAYONNAISE 32.00

fresh lobster served with lemon herb mayo and saffron garlic mayo

PRAWN COCKTAIL 14.00

steamed fresh wild Pacific sea tiger prawns, traditional cocktail sauce

Fresh Oysters

GOLDEN MANTLE 2.50

noticeably sweet, melon like finish, Sunshine Coast, BC

GORGE INLET 2.00

rich delicate flavour, Cortes Island, BC

DEEP BAY HARVEST 2.50

rich delicate flavour, Cortes Island, BC

KUMAMOTO 3.50

sweet full flavour with watermelon overtones, Washington State

KUSSHI 3.50

buttery texture, rich and salty, fruity finish, Baynes Sound, BC

ROYAL MIYAGI 2.00

smooth texture, mild flavour, kiwi-like after taste, Cortes Island, BC

STELLAR BAY 2.50

full meated oyster, lightly sweet finish, Gorge Harbour, BC

BEAUSOLEIL 3.00

sweet and succulent, New Brunswick

Mains

Chef’s Specialties

(served on platters, available for one, two, three, or more, prices are per person)